shatec !!
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any1 taking hotel management april intake ??
goin for the orientation on 5th april ?? -
how much total u pay?
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Why don't take in TP??
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Originally posted by mhcampboy:how much total u pay?
Campy want to join ah??? -
ShaTec more professional!Originally posted by soulwinner:Why don't take in TP?? -
my !@#%ing math fail leh .... dun think can go poly la ...
i think around 14-15k like tat (uniform, textbooks, locker) and alot alot ...
shatec realli more professional or nt ?? dun make mi happy leh
i heard alot ppl look down on shatec students 1
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Wow.. study hard..
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My ex was from Shatec. My cousin is in Shatec, and I believe they come out knowing what they want to do in life.Originally posted by pocoloco:my !@#%ing math fail leh .... dun think can go poly la ...
i think around 14-15k like tat (uniform, textbooks, locker) and alot alot ...
shatec realli more professional or nt ?? dun make mi happy leh
i heard alot ppl look down on shatec students 1 -
Originally posted by Patrik:
Campy want to join ah???
ask only
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hmm so its true... really 15k....Originally posted by pocoloco:my !@#%ing math fail leh .... dun think can go poly la ...
i think around 14-15k like tat (uniform, textbooks, locker) and alot alot ...
shatec realli more professional or nt ?? dun make mi happy leh
i heard alot ppl look down on shatec students 1
tot got hidden charges or wad..
uniform wear wad? -
White long sleeve shirt and black pants.Originally posted by mhcampboy:hmm so its true... really 15k....
tot got hidden charges or wad..
uniform wear wad?
Black leather shoes with black socks.
Though i always wear white socks,the trainers call me Micheal Jackson. -
ROFL. Micheal Jackson.Originally posted by Patrik:White long sleeve shirt and black pants.
Black leather shoes with black socks.
Though i always wear white socks,the trainers call me Micheal Jackson. -
Congratz!!!
No lah, what look down. SHATEC good school wor!!!
I've eaten there many times before and the students do a great job!
Anyways, all the very best.
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yea hidden charge got .. like insurance and medical check up all tis lo
btw thks guys -
i thought of goin there after grad.. but i see the sch fee.. plus those hidden miscellaneous charges.. i sian already
more interested in tourism management
all the best to you -
I know the F&B course is pretty good, i just can't stand their Culinary department !
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Why???Originally posted by ben1406:I know the F&B course is pretty good, i just can't stand their Culinary department !
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After culinary course here in Canada, i headed back to sg to work while waiting for my work permit to get approved. I took over the grade manger department of the restaurant where i was working at.Originally posted by Patrik:Why???
We had 2 shatec students which was with us and the chef decided to put one under me in my department. Well, from what i was told he got really good grades in school. YEAH ! SURE !
1st day working with him, i asked him to make mayo by hand. I'm very sure thats one of the very 1st things they teach you in school. Nope, whatever he made wasn't mayo. Asked him whether he knew how to bake, "YES I DO!". Gave him the recipe, for some reasons the bread couldn't rise.
I gave him another chance. One week passed and still no improvement. He knew nothing much besides the very basic stuff. I got pissed and tried getting him out of my station. Somehow, the chef knew and he got rid of the both of em !
I don't know what Shatec teaches in the culinary course but it is not up to my standard for sure. -
wah standard so high...Originally posted by ben1406:After culinary course here in Canada, i headed back to sg to work while waiting for my work permit to get approved. I took over the grade manger department of the restaurant where i was working at.
We had 2 shatec students which was with us and the chef decided to put one under me in my department. Well, from what i was told he got really good grades in school. YEAH ! SURE !
1st day working with him, i asked him to make mayo by hand. I'm very sure thats one of the very 1st things they teach you in school. Nope, whatever he made wasn't mayo. Asked him whether he knew how to bake, "YES I DO!". Gave him the recipe, for some reasons the bread couldn't rise.
I gave him another chance. One week passed and still no improvement. He knew nothing much besides the very basic stuff. I got pissed and tried getting him out of my station. Somehow, the chef knew and he got rid of the both of em !
I don't know what Shatec teaches in the culinary course but it is not up to my standard for sure.
but yeap..tats the way it is.... if u want to make or learn how to be good in culinary arts... definitely got to do better than tat!! -
Icic..Originally posted by ben1406:After culinary course here in Canada, i headed back to sg to work while waiting for my work permit to get approved. I took over the grade manger department of the restaurant where i was working at.
We had 2 shatec students which was with us and the chef decided to put one under me in my department. Well, from what i was told he got really good grades in school. YEAH ! SURE !
1st day working with him, i asked him to make mayo by hand. I'm very sure thats one of the very 1st things they teach you in school. Nope, whatever he made wasn't mayo. Asked him whether he knew how to bake, "YES I DO!". Gave him the recipe, for some reasons the bread couldn't rise.
I gave him another chance. One week passed and still no improvement. He knew nothing much besides the very basic stuff. I got pissed and tried getting him out of my station. Somehow, the chef knew and he got rid of the both of em !
I don't know what Shatec teaches in the culinary course but it is not up to my standard for sure.
Must be the newer batch of trainees i guess..
During my time,my cehf friends were rather impressive and remarkable. -
Yeah, those are really basic stuff..Originally posted by mhcampboy:wah standard so high...
but yeap..tats the way it is.... if u want to make or learn how to be good in culinary arts... definitely got to do better than tat!! -
I know of many gd chefs that were once from Shatec. That was some many years ago since they grad. Today, most new and young chefs just want to follow in the footsteps of Jamie Oliver thinking it's cool and makes $$$ for you !Originally posted by Patrik:Icic..
Must be the newer batch of trainees i guess..
During my time,my cehf friends were rather impressive and remarkable.