::In The Xmas Mood CrapBox::

• MooKu

  21 Dec 07, 22:27

  ambi pur is like... Glade.. household/car fragrance..
• noopi

  21 Dec 07, 22:27

  oh.... haha
• MooKu

  21 Dec 07, 22:28

  Originally posted by udontknowme:

  that means you lose the blood clot, and the bones/nerves are exposed
  
  nope. but i sort of stuck a mini torch in to look and erm.....the way the blood has clotted (or semi-clotted) looks erm...DISGUSTING!!!! hahaha hehe

  eeky.
  
  yes i'm sure it looks very gross.. it took me quite a bit of courage before i dared to look at myself in the mirror after i fell on my face
  
  so watcha been eatin?
• udontknowme

  21 Dec 07, 22:29

  last night mi slept sitting up and now mi butt pain hahahhahaa....
  
  mookie, are you done baking the cookies oredi???
• sbst275

  21 Dec 07, 22:31

  So jialat
  
  SBS only extending the Op Hrs of the Premium Service on 24 Dec bet 10am to 10pm instead of the usual 10am to 4:30pm on weekdays
• MooKu

  21 Dec 07, 22:31

  yeah finished oredi...
  
  my legs are aching so i'm sitting in front of the puter now....
  
  i'm trying to put icing onto the cookies, but the icing was too runny and i had to keep adding confectioner's sugar.. then it didnt dry up after i left it there for a while, so now its in the fridge.. and i dunno if it will melt again after i take it out
  
  any tips?
• noopi

  21 Dec 07, 22:32

  Originally posted by MooKu:

  yeah finished oredi...
  
  my legs are aching so i'm sitting in front of the puter now....
  
  i'm trying to put icing onto the cookies, but the icing was too runny and i had to keep adding confectioner's sugar.. then it didnt dry up after i left it there for a while, so now its in the fridge.. and i dunno if it will melt again after i take it out
  
  any tips?

  wo bu hui... sorry
• udontknowme

  21 Dec 07, 22:37

  im sure if i asked my mom she could help!!
  but i cannot talk now....
  
  hmm...how long did you leave the icing-ed cookies out for...
• noopi

  21 Dec 07, 22:39

  Originally posted by udontknowme:

  im sure if i asked my mom she could help!!
  but i cannot talk now....
  
  hmm...how long did you leave the icing-ed cookies out for...

  sms her
  or write note loh
• MooKu

  21 Dec 07, 22:41

  its ok lar
  
  hm about 20 min?
  
  how long does it take to dry, usually?
  
  i went with the simplest recipe for icing
  
  2 egg whites
  2 cups of that sugar
  peppermint flavoring
  
  and then i added another cup of sugar cos i found it too runny
• MooKu

  21 Dec 07, 22:47

  INGREDIENTS
  4 egg whites
  4 cups sifted confectioners' sugar
  1 teaspoon lemon extract
  
  DIRECTIONS
  Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

  bluff me.
  
  its still soft!
• udontknowme

  21 Dec 07, 23:03

  icing is quite weird....i remember trying to make it once in singapore, but had to throw it all away cos it just wont get right....
  might be the humidity in singapore oso leh...cos that time i tried to make choc truffles....and it just wont stay as solid balls so we had to transfer everything to the fridge
  i asked my mom oredi.....but she says she doesnt know....cos after that time when we failed, she never made icing anything in singapore again...=P
• MooKu

  21 Dec 07, 23:09

  Originally posted by udontknowme:

  icing is quite weird....i remember trying to make it once in singapore, but had to throw it all away cos it just wont get right....
  might be the humidity in singapore oso leh...cos that time i tried to make choc truffles....and it just wont stay as solid balls so we had to transfer everything to the fridge
  i asked my mom oredi.....but she says she doesnt know....cos after that time when we failed, she never made icing anything in singapore again...=P

  
  
  
  
  i just went and added another cup of sugar to the mixture
  
  the icing looks so beautiful now, but if only it'll harden under room temp
  otherwise i won't be able to put them on the cookies and give away
• poon cho tang

  21 Dec 07, 23:11

  evening folks
• ^tamago^

  21 Dec 07, 23:19

  oh man. the more i read, the more i feel i'm not destined to be in the kitchen.
• ^tamago^

  21 Dec 07, 23:19

  hi udon, noopi, mookie
• noopi

  21 Dec 07, 23:20

  Originally posted by ^tamago^:

  hi udon, noopi, mookie

  hihi egg0gg0s
• MooKu

  21 Dec 07, 23:20

  hi unker pct!!
  
  tummy goh! ltns
  
  well ah.. cooking is fun.. it's like science experiments, but not quite like science experiments... u can mix lots of things together and have different results...
• poon cho tang

  21 Dec 07, 23:21

  Originally posted by MooKu:

  hi unker pct!!
  
  tummy goh! ltns
  
  well ah.. cooking is fun.. it's like science experiments, but not quite like science experiments... u can mix lots of things together and have different results...

  allo m00kuku
• laurence82

  21 Dec 07, 23:21

  i wonder how to create archived folders in outlook ah
  
  i did it on my office one ok, but on my pc one looks a bit different
  supposed to be separated de
  
  
• poon cho tang

  21 Dec 07, 23:22

  allo ag0g0s
  
  allo egg0egg0s~
• udontknowme

  21 Dec 07, 23:23

  Originally posted by MooKu:

  
  
  
  
  i just went and added another cup of sugar to the mixture
  
  the icing looks so beautiful now, but if only it'll harden under room temp
  otherwise i won't be able to put them on the cookies and give away

  does it harden after you put it in the fridge though...
• laurence82

  21 Dec 07, 23:23

  one more agogo i throw u all to the philippines
  
  
• noopi

  21 Dec 07, 23:23

  Originally posted by poon cho tang:

  allo m00kuku

  
• udontknowme

  21 Dec 07, 23:23

  Originally posted by ^tamago^:

  hi udon, noopi, mookie

  HI YOU!
  
  not sleeping arh???