冬至 coming! Eat ah balling lor!

• Honeybunz

  14 Dec 08, 19:18

  When is dongzhi (冬至) ah?  I look forward to eating 汤圆

  

  

• Pitot

  14 Dec 08, 19:19

  =D i like.

• alfagal

  14 Dec 08, 19:21

  isnt ar ball ing totally different thing?

  e peanut soup thingy?

• parn

  14 Dec 08, 19:21

  Now you can already enjoy 汤圆 anytime of the year.

• Pitot

  14 Dec 08, 19:22

  dont know why, i like the one at bedok 85

• Ed11790

  14 Dec 08, 19:24

  i love those things.....i never saw a pink one before....only eat white ones......i use to know how to make those
• alfagal

  14 Dec 08, 19:26

  Originally posted by Pitot:

  dont know why, i like the one at bedok 85

  
  which stall? nv se b4 lehz

• Pitot

  14 Dec 08, 19:28

  behind the bak chor mee. at the back

• skeujin

  14 Dec 08, 19:31

  army mkt one very nice...

• MyPillowTalks

  14 Dec 08, 19:33

  Eat liao means one year older

  one year closer to death

• Honeybunz

  14 Dec 08, 20:23

  When I eat, I always pick the pink colour ones.  actually same taste lah.  But pink pink very nice colour...hehe 

• Pitot

  14 Dec 08, 20:24

  i like plain ones!!

• the Bear

  14 Dec 08, 20:27

  army market one got peanut, ginger, and almond milk soup...

  with yam, peanut, sesame, bean paste and green tea filling..

  do NOT take the green tea filling one.. it's disgusting

• Honeybunz

  14 Dec 08, 20:28

  When exactly is dongzhi ah?

   

  What's the date this year?

• the Bear

  14 Dec 08, 20:33

  if it's the same as the angmoh Winter Solstice, it's 21 Dec

• Honeybunz

  14 Dec 08, 20:35

  Originally posted by the Bear:

  if it's the same as the angmoh Winter Solstice, it's 21 Dec

  I think should be the same bah.

• the Bear

  14 Dec 08, 20:37

  then.. 21 Dec it is..

  i'll go buy some ah balling to eat 

• alfagal

  14 Dec 08, 20:39

  Originally posted by Honeybunz:

  When I eat, I always pick the pink colour ones.  actually same taste lah.  But pink pink very nice colour...hehe 

  
  yeah..me too..my grandma used to make them..i'd join in to roll..cos like playing plasticine..wahah..

  but after cooking..pink colour turns orangy..

• 4sg

  14 Dec 08, 20:44

  Originally posted by alfagal:

  
  yeah..me too..my grandma used to make them..i'd join in to roll..cos like playing plasticine..wahah..

  but after cooking..pink colour turns orangy..

  
  Yeah yeah....children like to make. It is called 'tan yuen' in Mandarin, right?

  Actually, very easy to make.....should try to pass the tradtion to the next generation if ther are children around....

• fatone

  14 Dec 08, 20:56

  

• Tian_Xiang

  14 Dec 08, 21:03

  i prefer those bigger balls with fillings like peanuts and sesame inside

• Fantagf

  14 Dec 08, 21:36

  dongzhi (冬至) is on 21 Dec, this coming Sunday.   Will be going to the Beach Road Tang Yuan stall buy tang yuan.   My favourite:  peanuts and black seseme.   Yummy, love it!

  Happy birithday to all !   Once after dongzhi, we all grow one year older.   Dong zhi is the ancient Lunar New Year. 

• Ice Dive

  14 Dec 08, 21:45

  Durian filling is the best

• Honeybunz

  15 Dec 08, 00:10

  I like it plain and homemade

• fairlady_xoxo

  15 Dec 08, 00:11

  *Drools*