::JustCrap CrapBox::

• TehJarVu

  6 May 17, 05:34

  all pigs

• FireIce

  6 May 17, 07:19

  1st

• TehJarVu

  6 May 17, 09:12

  fifi is a pig

• laurence82

  6 May 17, 09:15

  1st

• TehJarVu

  6 May 17, 09:16

  biggest pig is the si laupig

• laurence82

  6 May 17, 09:18

  still earlier than noopig the lazy pig

• TehJarVu

  6 May 17, 09:20

  ur eyes tak stamp and gor sai

• TehJarVu

  6 May 17, 09:22

  today if not too lazy will do ang ku kueh de inside

  tmr if not too lazy will do ang ku kueh de outside plus combine and �

• laurence82

  6 May 17, 09:32

  wtf ang ku kueh combine and blowjob

  wtf

• TehJarVu

  6 May 17, 09:34

  u worse right u take wat porn pictures today

• laurence82

  6 May 17, 09:42

  of lightsabers

  whose lightsabers u think they belong to?

  hehehe

• TehJarVu

  6 May 17, 15:18

  wanted to eat fr the new lor mee stall for lunch
  but close oredi when i went at 1:30

• laurence82

  6 May 17, 15:26

  early bird get the worm

  i mean early pig get the lor mee

   

• TehJarVu

  6 May 17, 16:40

  i making ang ku de inside
  a bit de mafan

• laurence82

  6 May 17, 16:55

  The skin of the red tortoise cake is made from glutinous rice flour dough, mashed sweet potato, water, food coloring, sugar, oil and wheat starch. Traditionally, fillings for red tortoise cakes are made with the following ingredients: mung bean paste or grounded peanuts, sugar and oil. The fillings are then placed within the dough and the tortoise shell design imprinted on the skin's surface using molds before the red tortoise cakes are steamed over a piece of banana leaf.^[13] The banana leaves enable the steam to penetrate the red tortoise cake that is resting on top and exudes a sweet fragrance when steamed.^[14] A good red tortoise cake is one where the skin does not stick to the teeth and exudes a sweet fragrance coupled with a soft chewy texture.^[3][4]

  

  Mold with tortoise shell design

  

  Mold with floral design

  Wooden red tortoise cake molds

  Red tortoise cakes are traditionally made by:^[2][3]

  • Mixing and kneading the ingredients for the skin to form a dough
  • Cooking the ingredients used for the filling such as mung bean and peanut
  • Mashing the cooked ingredients together with sugar and oil to form a sweet paste
  • Flattening the dough into smaller rounded shapes
  • Placing a portion of the sweetened paste on the dough as filling before rolling the dough into a ball
  • Pressing the ball into a mold to create the iconic "tortoise shell" design
  • Steaming it over boiling water for 10 minutes on a piece of banana leaf
  • Brushing the cooked red tortoise cakes with oil to give the cakes a glossy shine on the surface
• FireIce

  6 May 17, 17:03

  tired and sleepy

• TehJarVu

  6 May 17, 17:46

  the inside was sooooo good i ate it on its own!!!

• TehJarVu

  6 May 17, 22:54

  had good ol soda pia

• FireIce

  6 May 17, 23:41

  need sleep

  now

• TehJarVu

  6 May 17, 23:50

  统统一起 sleep

• TehJarVu

  7 May 17, 07:43

  1st

  all others are pigs

• TehJarVu

  7 May 17, 09:17

  all stuffed up
  bgt $5 of fruit

  preparing go see jesus

• TehJarVu

  7 May 17, 09:28

  late oerdi late oredi

• FireIce

  7 May 17, 09:53

  ok... at least i can say i had enuf sleep

• laurence82

  7 May 17, 09:59

  noopig is siao pig