which brand of abalone best?
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people stare at me when i say i'd rather eat seehum than abalone...
i wonder why... snob appeal makes a lot of people say abalone is "nice to eat" but frankly, it is bland, rubbery and not nice to eat...
seehum basically explodes with taste in your mouth when you bite into it
Originally posted by FireIce:yeah! me like hum too! -
the brand where there is a wheel on the can .. that is the best. cost almost $100 per can....can be eaten striaght from can.
yummy............................ -
Hi! I'm new here and this is my first time that I ever send a post (very outdated). I have been reading posts over here for the past few weeks.Originally posted by the Bear:abalone not nice to eat... rubbery and no taste...
between that and seehum, i take the cockles anytime!
Just realize that there are a group of people just like me loves to eat cockles. I would like to share this simple recipe to all those who love cockles.
Hv you ever try to season the half-cook cockles with the following sauce & ingredients and eat it with belachan chilli mix with lime juice and a bit of sugar:
Dark Soy Sauce
Fish Sauce
Chilli Padi
Garlic
Ginger (Optional)
Try it! It taste extremely good.
Have a Blessed New Year! -
ah....what a delightful post to see, Homemaker!Originally posted by home maker:Hi! I'm new here and this is my first time that I ever send a post (very outdated). I have been reading posts over here for the past few weeks.
Just realize that there are a group of people just like me loves to eat cockles. I would like to share this simple recipe to all those who love cockles.
Hv you ever try to season the half-cook cockles with the following sauce & ingredients and eat it with belachan chilli mix with lime juice and a bit of sugar:
Dark Soy Sauce
Fish Sauce
Chilli Padi
Garlic
Ginger (Optional)
Try it! It taste extremely good.
Have a Blessed New Year!
Thanks ah! Welcome to join the Hum Club, haha. Have a Happy Hummy Year! -
yum
what my folks usually do is to cook the cockles (half-cooked) and then shell them... chuck the lot of them into a jar.. fill up the jar with dark soy sauce, a couple of cloves of smashed garlic and sliced chillis..
give it a stir to mix well then bung the whole lot into the fridge..
wonderful with teochew-style porridgeOriginally posted by home maker:Hi! I'm new here and this is my first time that I ever send a post (very outdated). I have been reading posts over here for the past few weeks.
Just realize that there are a group of people just like me loves to eat cockles. I would like to share this simple recipe to all those who love cockles.
Hv you ever try to season the half-cook cockles with the following sauce & ingredients and eat it with belachan chilli mix with lime juice and a bit of sugar:
Dark Soy Sauce
Fish Sauce
Chilli Padi
Garlic
Ginger (Optional)
Try it! It taste extremely good.
Have a Blessed New Year! -
power. I never know got so many ways to prepare hum. I only know how to eat. My mouth is Hum's nemesisOriginally posted by the Bear:yum
what my folks usually do is to cook the cockles (half-cooked) and then shell them... chuck the lot of them into a jar.. fill up the jar with dark soy sauce, a couple of cloves of smashed garlic and sliced chillis..
give it a stir to mix well then bung the whole lot into the fridge..
wonderful with teochew-style porridge
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had your shots yet?
i had them coz i was a medic in the army
better safe than sorry with the seehum.. coz they're so deliciousOriginally posted by JustDoIt:power. I never know got so many ways to prepare hum. I only know how to eat. My mouth is Hum's nemesis -
yesh. had all 3 shots. surprisingly, I cried when they 1st took my blood to test if I needed the shots. But the 3 actual shots never cry. I jokingly told my friends say it seems my body very selfish. When something taken out of it, it objects. When put something good in, it is happy.Originally posted by the Bear:had your shots yet?
i had them coz i was a medic in the army
better safe than sorry with the seehum.. coz they're so delicious