Nagata Mr. Kimio
With a history of over 100 years in the Meiji era founded the "original Omura corner sushi Yamato". The river is flowing right next to.
In the field unloading from the river, before the "eyes, I had arrived ship a lot. Of which,'m began as places to eat of people where they work." Omura sushi "is also on the menu of the store from that time We were put out as one, but that I became more and more in reputation. "
Shopkeeper Nagata Kimio's, are protected and taste how to make the same as at the time of "Omura sushi". Among them, and are especially watchful of how to make the Shari.
80% of the "" Omura sushi "because it is Shari, it might be part most important. To be made ​​in the same way with the same recipe, taste does not it? Vary depending on the person to make still. So, only Shari-making, I have done by myself now. include water rice very first, so Takiagaru before six every morning, then it is Shari making. (laughs). rice also, because it is not all the same state I am much all day This is where acceleration is also difficult. timing of the new rice of September to November It is particularly difficult. To eat cooked normally, new rice is delicious, but it from you or not as well as Shari Sushi. So never rice to use in out that 100% new rice. It'll also use it while blended with old rice. After cooked to firm slightly, I make it fit into a sugar and vinegar. "
Add the Shari and paint with sweet and sour to Morobuta
First, "Omura sushi"-making begins with laying in the Shari (shallow wooden box) Morobuta.
There is a brittle pig of various "form, but are using in the house I is a thing of the rectangle made ​​of cypress. Because there something plastic in the old days, is Morobuta, was made ​​of wood all. Has cooper's and I was making. era changed now, Cooper's also since disappeared, we got to make the carpenter's cousin. tree because I smoked a vapor, even if I put the rice, and of Morobuta never will be under Bichabicha, and I have really good. It may be used about four years even if I continue to use every day.
I spread the Shari
The paint from the vinegar to Morobuta, you spread the Shari.
On it, and side-by-side burdock seasoned, spread the Shari so as to sandwich it.
Shari and the lower, the thickness of the upper Shari, as much as I like.
Spread the burdock was boiled and spread topped with Shari again
Sprinkle the pickles seasoned in sake lees, and sprinkle the halves of pink
The scattered Kanpyo stewed by cutting small pickles seasoned in sake lees which I cut small, red halves (boiled fish paste), Tochigi Prefecture.
Kanpyo you have boiled, sprinkle mushrooms. Halves of green also dissipate
In addition, the scattered shiitake seasoned, halves of green, you can spread the tinsel egg ".
The spread topped with tinsel egg
I sprinkle sweet vinegar and granulated sugar
Bright yellow tinsel egg, seemed even to those with only you, but things not so.
"Mix firmly whole eggs, baked in a special machine, we cut. Tinsel eggs of a very beautiful ultra thin I can."
Finally, sprinkle the sweet vinegar and granulated sugar on the surface, it is a weight with a lid. You choose to put them about five minutes, the entire familiar moist.
Then press it with a lid. After this, I will be a weight
Then, cut into 5cm square using a knife and two plates.
Plate to use when you turn off "This is called a" ruler. "It is hard to be made ​​of oak.
I cut into 5cm angle "ruler" of two wooden
Remove the sides of the fragility of pig special, take out is equally divided into 91 "Omura sushi"
When you create in brittle pig out, "Omura sushi" is I can total 91 co. One person in five co, amount of Shari is about 330g. If you put the ingredients, it will be about 400g in total. Because does not change the amount of a full-fledged from the old days, it might be a little more to eat alone now. Indeed, it seems also a little too much to look at only this, but the cuisine of various kinds that not have been eating in the old days, eating only this article should in many cases."Omura sushi" just this one article, I know a feast worthy ".
Food goes to the balance of acidity and sweetness. Korikori sense of pickles seasoned in sake lees also a good accent.
But it is slightly sweet "Overall. The" Omura sushi ", when also, such as after the farm work to do in the family unit, you are tired. Would not had often eaten anything sweet is going to want The, I might have become the flavor of sweet and natural. sweets is a luxury in the old days, when the. seclusion was a feast, was sometimes sugar is likely to come by Omura and Nagasaki I will. a visitor to come to the house, some of the people who have come from Kanto, those who eat over the soy sauce also'll come. But, it does not make it to fit the mouth of the people that. "Omura The sushi ", I'm not taste sweet Omura (laughs)."
While eating "Omura sushi", had you an interesting story about the history as well.
It is said that the origin of "" Omura sushi ", when Omura JunI that had escaped from Omura has recaptured the territory, the people under one's dominion we had made., Possibly because it does than went secretly in the middle of the night when you attack . So, the people under one's dominion we not know in advance it's absolutely was not. and if you know in advance, it would have been ready to go feast, but did not such preparation. and I was coming back soldiers prevailed, the Morobuta such as koji-making, such as or arranging a rice cake or bun, it because I should have been in anywhere in the house. Morobuta you use, to make a sushi press with what is there. So I made ​​at that time, and there I think, as was as simple suit. and I think that it is not necessarily was a feast specially. but soldiers are, wish you want to eat it also. probably did not forget the taste that you eat after applying the life , was supposed to be that I make again. Because will dedicate to the lord at that time, it is not simple, such as when the first, I put the tinsel egg, it became gorgeous. it is the people under one's dominion and I think also spread between people, and has led to now. It is just that that made ​​Morobuta is, that does not change from the very beginning. it's made, and because it was sushi press, rather than 's rice ball , the old days. would continue as taste Local because there was no machinery now, turnout is needed anything, such as farming. so, were moving in units of family and relatives. At that time the "Omura sushi" there is a taste of home. thing that has been made ​​is, and from generation to generation the taste I'm handed down. "
That the year-end and New Year and Obon, would become very busy. The only takeaway reservation, it is not possible to eat and drink in the store at that time.This time those who come to homecoming often, home to reunion, enclosed is a taste of the local "Omura sushi" 's often.
While paying attention to, such as amount of water assess the condition of the rice, and cook in a little firm, and make it fit into a sugar and vinegar
Using the pickles seasoned in sake lees which I cut a small, burdock Kanpyo shiitake-halves of boiled (boiled fish paste) tinsel egg, crunchy accents
After turning on the toppings and Shari to Morobuta, and sprinkle with vinegar and granulated sugar from the top.And a weight with a lid, to adapt the whole
Box of sushi sweet to be loved more than 100 years
Founded in the Meiji era, I have to tell now how to make and taste not to change more than 100 years. At the bottom of the tinsel egg beautiful extra-fine, food goes to the balance of acidity and Shari ... sweet to make while protecting bright halves (boiled fish paste), burdock and shiitake mushrooms, the taste from the old days that was boiled. Pickles seasoned in sake lees, which was crunchy to be used as one of the ingredients is also a good accent.
"Soup and set the corner sushi" 890 yen. I can order one from any co-(145 yen) "corner sushi". Take away from ¥ 735 5 Pcs. A "corner sushi lunch" than 1,000 yen, 1,600 yen takeout
Map
Original Omura corner sushi Yamato
Address |
Omura Hon 474-5 |
Phone |
0957-52-3546 |
Business |
10:00 ~ 20:00 ※ di way back from 7:00 to 17:00 reservation is needed later |
Regular holiday |
Tuesday |
Seat |
72 seats |
Card |
Not possible |
Parking |
Yes |
URL |
http://www.kakuzushi.jp/ |