Proper way to cook fish in a saucepan
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anyone has the technique, i always end up burning the fish.
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Use a wok?
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wat pan u using? copper? non-stick? iron wok?
all almost the same. jus treat yr fish to a light coat of corn strach.
oil yr pan well.
heat pan till its really really hot.
put in yr fish n keep flipping or moving it around.
*make sure yr fish is dry! or ull get popped by jumping oil
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Originally posted by SPLIT SECOND:
anyone has the technique, i always end up burning the fish.
use the teflon brand lor... -
Uhm, easy. Lower the fire after awhile.
(At first it turns a nice golden brown then it starts to burn - Or the first few slices are nice and golden but the back ones burn?) If that's the case the solution is in my reply.)
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non-stick
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Err why use a saucepan
Use a wok or a frying pan for it
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dont have a wok.
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eer, sorry i think its not called sace pan, its non stick frying pan.
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using a cover for the pan during frying will also help contain the heat n help the cooking process.
also will prevent oil from popping all over the place.
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easy.
watch over the fish and fire.