Anyone knows where this restaurant chef went ?
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its the indian food stall at Yishun 10 food court basement next to yoshinoya.
the original indian chef cooked real good food....he then sold his shop away i think but his name kavin is still there.it used to have lotsa good food tandoori,crabs,giant tiger prawn on the banana leaf.
present shop food is good but not as exciting and extra spicy as the original shop when its first opened back in 1990s.
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Why would you care? You're not even coming back to singapore.
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maybe he wants to open a resturant and work together with the chef...
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Why would he? He seems awfully contented with his $5000 4 door sedan, and 3 mistakes only driver's licence.
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The question to ask is why is he still in this forum trolling
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spicy food.....yummmmm...... $5000 car looks exactly like the $80,000 car in spore.i think u folks have been conned in spore too long and for too much.i bet u all all comfortable with paying too much for a car.....a fool and his $$$$ is soon parted!!!im no fool!!!.how many cars have u folks got in your garage?do u even have a garage in the first place???:) i come and go into singapore , malaysia or indonesia as i please.
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anyone knows where that chef went to???or did he immigrate also??
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and dun fight here....food is supposed to make people contented etc etc.
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my same car is now $14,000 as advertised.but i bought it for $5k only!!!yesh,im contented.
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is also contented with raw oysters in freezing winter.the smell of salt from the sea and fresh oysters in 5C winter makes me go into a daze.
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which country are you in currently?
Australia?
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yes...australia.....just curious where he went to?