This must have side dish when eating nasi padang, mee goreng, mee siam or mee soto.... Its best when just fried fresh from the pan, crispy soft skin and moistly hot on the inside, dip it with sambal chili...ssshiok lah!
I like begadil leh, hooray, you can search "Begadil" in sgforums and most of them >>
http://www.sgforums.com/posts/search?q=Begadil&commit=Go&type=posts
I like.
Originally posted by BanguIzai:I like begadil leh, hooray, you can search "Begadil" in sgforums and most of them >>
http://www.sgforums.com/posts/search?q=Begadil&commit=Go&type=posts
Woahhh!!
can eat dry or eat soaked...
search bergedil which i'm told is the correct spelling and you can find i'm the first one to talk about bergedil in sgforums....
Originally posted by The man who was death:search bergedil which i'm told is the correct spelling and you can find i'm the first one to talk about bergedil in sgforums....
Okayyy... You're Legend!
So happy to know so many bagedel lovers here !
I bagedel.
Me too !
me too!