::CrapBox Of The Swarm::
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somehow i feel pineapple and rice shd not go together.
me top fav thai place is jai thai
but tt was donkey and horses years back
now dunno still good or nt
suan thai is not bad lah
but so crammed
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i more interested in the hand-drip coffee in the jap cafe next door
but oso no like the food displayed yucks -
y weekend cheaper than weekday sia
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hoshino?
i oso want to try. the coffee only.
the food like not............... appealing.........
then go lao ka have a tiramisu at canele
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suntec that tuwadang or wat no more liao
but demsey there still hv -
we shd org crapbox outing to theatrium@orchard!
but all go different places
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Originally posted by FireIce:
y weekend cheaper than weekday sia
weekday biz travellers paid by corps mah
like biz class tixdemand is inelastic
hohoho
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i dun want to meet u all
u all not xdd
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The old man first one put aeroplane. If old man turn up, sukada nojo on me.
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i wan i wan
*muacks si laupig*
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i prefer go weekday leh
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sukada nojo issit the bijin é”…?
invite list is who?
shall i sacrifice?
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meet liao will CB lose its mystique and daobi business?
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exclusive invites
watch out for it in PM
if u no rcv, it means.......................................
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it means cheat hweelings
bijin é”… cannot make reservation di
oh v long no see si moto
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she is now where liao lost track
must be lost in amazon
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Tsukada Nojo
This intimate 30-seater Tsukada Nojo at Plaza Singapura’s new extension has proven immensely popular since its opening last October – they don’t take reservations and weekends have seen waiting lists maxed out by early evening – even on a Monday night, we had to wait to get a table. Run by the AP Company, a Japanese food chain (this is their maiden overseas venture), the hotpot here is called bijin nabe (which translated to beauty pot), which forms a broth by melting down a collagenrich pudding made by stewing chicken bones in salt water for eight hours. AP owns a couple of free-range and organic chicken farms in the Miyazaki prefecture, where the stew is produced. Once the bijin nabe base is formed, you’re instructed to dunk in a number of ingredients in sequence: first, the tori tsukune (chicken meatball) paste, followed by yuzu zucchini, watermelon radishes, black and white fungus, deep fried tofu, prawns and some leafy vegetables. You also get a choice of ramen noodles – thin egg, thick mochi or rice – to toss in at the end.
Broth The creation of the bijin nabe base is a show in itself, involving chicken parts mixed with a mound of quivering, tofu-like white pudding that’s all brought to the table in the pot. It takes about a minute for it to melt down into a bubbling, golden-coloured broth, which the waitress quickly ladles into sake glasses for us to sip the robust, savoury and intenselyflavourful stock. Soup refills come in the form of more pudding that has to be melted down.
Sauces You get three authentic Japanese condiments table-side – yuzu pepper, red chili oil and negi (onion) ginger oil – enhanced with a dash of chili shoyu (soy sauce), but it’s really more about the broth here.
Price per person $25 each for the bijin nabe, minimum two persons. All the items included in it are available á la carte as well if you’re hungry, but we prefer to save some stomach space for the nikumaki onigiri ($3-$3.50) – snack-sized rice balls wrapped in soy-glazed bacon (the rice is deliberately unseasoned to complement the sweet pork) with toppings such as cheese and yuzu mayo.
Verdict The smaller they are, the more popular they get, it seems – and with only 30 seats, Tsukada Nojo is likely one of the hottest pots in town. So what else can you do but get there early? Note, the bijin nabe is only available after 5pm; there’s a selection of ramen served during lunch hours.#03-81 The Atrium@Orchard, 60 Orchard Rd (63365003). MRT: Dhoby Ghaut. Daily 11.30am- 10pm; hot pot is served after 5pm only.taken from TOS
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no reservation
should all of us queue early in the morning?
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im gonna snack.
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really nabehz
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u queue lor
pay master oredi run road
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I will sit at nana green tea cafe there see u all queue up, then I point and laugh.
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tml is last day of the first month of this year
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handsfree
