Originally posted by browniebaobao:
isit?
soli i dinoe... 
the first time i ate bak chor mee... that really turned me off..
nv eat since then..
juz now eat the bak chor mee from my place..
v different leh..
now i duno how does a real bak chor mee looks like..
wat i ate juz now got pig liver, meat balls, pork lard, bak chor, mushrooms.. mee pok..
nice nice~~ but i nv eat the liver... coz i dun eat organs.
Me too... I also don't eat organs unless they're of human's ...

Rcently around my neighbourhood I've discovered a fish ball noodle where the mee is REALLY SO SOFT and TENDER ONE! Kinda like Ah Lam's noodles but maybe even SOFTER!! Think I've getting HOOKED on it liao!!
