��商��レビューを書�
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image source: suityu-sukima.sakura.ne.jp
image source: suityu-sukima.sakura.ne.jp
photo via: montessori.vacodi.com
Kinwashi Japan tour thread, continue here.
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Look like over here the crowd,
are not as good as over at the dead site,
there are more people around viewing till today...now heading very near to 400,000 target.
Sticky: Kinwashi Tour Japan Thread last Poolman 371,663 but never mind, here also the same, not regret sharing here.
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If you never go there,
how you know there got this kind food.
む�����蒲焼
Edited by kinwashi 09 Jun `13, 9:37PM -
so this much more helpful info.
む�����蒲焼
http://gurutabi.gnavi.co.jp/gourmet/item/1397/restaurant_ranking/
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��商�を���教�る -
source.
Ariake Sea, known as the ebb and flow of violent sea. Sea tide as the go pull it gently, and what what was filled with water and turn into mud of one side.
And, fish shellfish that live in this mud has a strange appearance form which is not tired, even the grotesque both humorous across the board. It is goggle-eyed goby's also say the national team. Poet of Fukuoka Prefecture Yanagawa born, Kitahara Hakushu is, "of suspicious skin similar to the salamander, also fearful of small Imori-like" and, as I write, it is not a fish like say appetizing From the look of it certainly.
However, the figure which spread the best of back fin, to walk me in flippers and while blinking eyes pop out is a charming person quite.
In the past, it embarked on a tidal flat to put one foot in the lagoon ski a piece of plate, expert called Torisan Mutsu, had caught throwing a hook attached to the pole, but if you know how to keep this secret gay became less now that. Have appeared on behalf of it, tools that Takappo which I made ​​with bamboo. It is a way to keep booby place Murugorou is likely to have, that capture the place where it fell into this.
Well, this goggle-eyed goby, at the time of the rainy season, really delicious fat ride this time the season. It seems some people to shy away are bedazzled in grotesqueness of form, but is separate from the taste and appearance. Sometimes repeatedly to boiled in soy sauce taste, grilled the highest still Speaking of goggle-eyed goby.
The repeated many times the task of burning Insert the spit from the mouth of the goggle-eyed goby of viable, and then to unglazed both sides, it is dipped in sauce grilled for eel. The goggle-eyed goby that was baked into black, body is closed moderately, where you can bite round to the tail from the head very real thrill.
The drink together the liquor to relish the delicacy of the Ariake Sea unique also is something given.
Copyright (C) 2008 KYUSHUUOICHI Co., Ltd All Rights Reserved..kyushuuoichi.jp/fish_mutugoro.html
Edited by kinwashi 10 Jun `13, 8:14PM -
Edited by kinwashi 10 Jun `13, 9:19PM
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Next we will go for this also from Kyushu.
stayed tune if you love KYUSHU.
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Kinwashi,
love Kyushu.
That why, just only fish,
already shown here this is the third coming
Come to Japan...lah,
please save your money. throw here.
see more fishes here,
what biggest tank this and that.
Come KYUSHU, no regret.
ã‚ビナゴã�®ã�”紹介　津曲商店｜鹿å…�島éšé¡žå¸‚å ´ä»²å�¸
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Kibinago sashimi
Known by many other names throughout Japan, Kibinago are small fish, 5~10cm in length. Don't let its size fool you. This stuff is good. "Sashimi in Kagoshima?" You'll get served this. Eaten with shoyu (soy sauce) or a vinegar-miso blend, it's a must-try. The fresher the fish the more shine it has. The ones with blue-silver gils are thought to be the freshest. Eaten also as tempura and on skewers, grilled, dried and in miso soup, you're missing out if you don't try Kibinago.
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What will be the price?
Kibinago from Kagoshima.
about.....http://www.flickr.com/photos/aoiakanemidori/3374716019/
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The last time we ate this Kibinago.
in this way.
http://www.flickr.com/photos/78797573@N00/449329864/?q=kibinago%20tempura
there are also other ways.
Below.
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The Butterfly of the Sea: Red Gurnard
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Edited by kinwashi 12 Jun `13, 5:54PM
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So, take a look what is a RED Gurnard fish from Nagasaki.
similar.
video
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So if you never go to Kyushu,
you will never try this and available.
so sashimi not only tuna as said common,
there are many more kind of other special fishes that can be eaten as sashimi.
like this below.
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if you don't like this video below.
please don't continue, and follow this thread anymore.
closed no more and that will an end of this thread.
sure you like it.
video.
Edited by kinwashi 12 Jun `13, 8:20PM -
Edited by kinwashi 12 Jun `13, 8:20PM
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#22 ホウボウã�®ä¸‰æžšã�Šã‚�ã�— ã€�竹麦éšã�®ã‚¢ã‚¯ã‚¢ãƒ‘ッツァ】 Red gumard
Edited by kinwashi 12 Jun `13, 8:28PM -
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Edited by kinwashi 12 Jun `13, 5:54PM
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So, take a look what is a RED Gurnard fish from Nagasaki.
similar.
video
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So if you never go to Kyushu,
you will never try this and available.
so sashimi not only tuna as said common,
there are many more kind of other special fishes that can be eaten as sashimi.
like this below.
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if you don't like this video below.
please don't continue, and follow this thread anymore.
closed no more and that will an end of this thread.
sure you like it.
video.
Edited by kinwashi 12 Jun `13, 8:20PM -
Edited by kinwashi 12 Jun `13, 8:20PM
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#22 ホウボウã�®ä¸‰æžšã�Šã‚�ã�— ã€�竹麦éšã�®ã‚¢ã‚¯ã‚¢ãƒ‘ッツァ】 Red gumard
Edited by kinwashi 12 Jun `13, 8:28PM -
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Only this are found there not all fruits,
KAGOSHIMA.
source.
Beni-Amanatsu Orange
Tankan Orange
Plums
Greenhouse Mikan Tangerine
Kumquat
Mango
Gokuwase Unshu Mikan (Early harvested Unshu Tangerine)
Shiranui Dekopon Orange
Passion Fruit
Ponkan Orange
Loquat
Further enquiries
Agricultural Production Division, Agriculture Department, Kagoshima Prefectural Government
10-1 Kamoike Shinmachi, Kagoshima, Japan 8908577
TEL: 099-286-3183, FAX: 099-286-3183
Edited by kinwashi 18 Jun `13, 9:33PM -
Only this are found there not all fruits,
source.
Beni-Amanatsu Orange
Tankan Orange
Plums
Greenhouse Mikan Tangerine
Kumquat
Mango
Gokuwase Unshu Mikan (Early harvested Unshu Tangerine)
Shiranui Dekopon Orange
Passion Fruit
Ponkan Orange
Loquat
Further enquiries
Agricultural Production Division, Agriculture Department, Kagoshima Prefectural Government
10-1 Kamoike Shinmachi, Kagoshima, Japan 8908577
TEL: 099-286-3183, FAX: 099-286-3183
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Something interesting from Japan.
If you like it , just continue to watch.
If you dislike just forget about it.
video.
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source
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above and below are they not the same.
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what is all about, that all of you wanted to know.
The answer, the above top picture.
Traditional Event in Kagoshima city ,Japan
Hanao Shrine Autumn Festival was held at Hanao Shrine on 9th Sep.
Edited by kinwashi 19 Jun `13, 8:27PM -
This below, all of us should know.
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This are very common in Kagoshima.
Just last few days over here we got the Haze from Indonesia.
the wind direction not favouring us.
see the video.
from Kagoshima.
anytime you can have all this.
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After the arrival, what to do.
Just do it.
This what Kagoshima are doing.
video.
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This is the monster who created the Havoc from Sakurajima.
The wind direction not favouring Kagoshima city.
the above is mother nature.
Haze from neighbouring country
human make trouble to human.
as like this few days Singapore got the purnishment,
and Leaders said nothing much they can do.
video.
Edited by kinwashi 19 Jun `13, 8:48PM -
source
Edited by kinwashi 19 Jun `13, 11:45PM -
source
Kagoshima Prefecture’s Famous Foods
1. Tori Meshi – This is chicken rice with various things on top of it.
2. Kibinago Ryouri – This is a small silver fish that lives off of Kagoshima. There are many ways to eat it, but the most common looks to be as sashimi along with a miso dip. Other ways include grilled, simmered, deep-fried, and in soups.
3. Tonkotsu Ryouri – Tonkotsu is pork that is cooked very slowly so it can be soft. It’s pretty much delicious in everything as Kagoshima has also figured out.
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Tori Meshi...Chicken and Rice.
Not the Singapore style, this are Japanese kind.
In Nagoya they are also famous. their Chickens are from another kind.
Cochin chicken breed, do you know what Cochin chicken so special.
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販売�渡��10時よりEdited by kinwashi 20 Jun `13, 9:30PM -
Kagoshima Chicken and Rice.
from this island.
source
Amami chicken rice visionary
Phantom Amami chicken rice of your cage of arrivals, and his wife at the time Prince 1968 (current Heisei Emperor and his wife) was critically acclaimed I served the chicken rice dishes. The thought that I might be able reproduce the chicken rice dish at that time,
I Hallelujah cafeteria shopkeeper, fields Junichiro The first was conceded the chicken rice dish to Mr. and Mrs. Prince at the time you try to re-create the real taste of "Emperor your conceded" to and received guidance taste, of how to make towards the one person who, by use of the land of chicken rice originated, domestic chicken (Amami product), remains at that time chicken is one of the main material I was able to reproduce the Amami chicken rice visionary.
Please be Malibran chicken rice that is said to be the vision of this real. -
For Nagoya the special Chickens and their meat.
source.
Nagoya Cochin
Have long been popular as pets for the garden and poultry is a "dual purpose breed eggs meat".
It is a chicken's popular savory flavor together eggs, meat.
The beginning of the Meiji era, has been produced based on the hybrid of chicken species called Bafukochin chicken and species of traditional Aichi Prefecture.
In recent years, improvements of as meat for chicken go, it is sold throughout the country as high-quality chicken.Nagoya Cochin upscale image is strong is a chicken-egg kind of meat combination that was produced around 30 Meiji by crossing from China Cochin chicken and Furuya region.
It is a chicken's popular taste full-bodied together eggs, meat.
Improvement proceeds as meat for chicken, and is sold throughout the country as high-quality chicken in recent years.
It also has been popular long as a pet and garden poultry.Number of eggs Nagoya Cochin, which is bred for egg collection gives birth to one year (about 70% of egg-laying rate) about 250.
Nagoya Cochin egg is characterized by eggshell with a beautiful Sakura-shoku.
I also seen those white spots are attached to the inside of the egg.
Egg is slightly small-sized, but taste a "full-bodied" color of egg yolk is rich, smooth texture, taste is rich.2.7 ~ 3.0kg in males, body weight of 20-week-old Nagoya Cochin, which is bred for poultry is a 2.0 ~ 2.4kg in females.
Age from 120 to 150 days generally the day they are shipped, but those are male will be shipped faster than females.
Fleshy Nagoya Cochin is rich in elasticity, there is a crunchy and closed well, there is a taste that "full-bodied".
I can enjoy the taste of old-fashioned "Kashiwa meat". -
What ....Kagoshima Chicken Rice?
What is all about this Amami-Oshima Keihan.
so special from Kagoshima.
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Edited by kinwashi 20 Jun `13, 9:53PM
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...strips, shredded seaweeds and sesame seeds. The uniqueness of the Tanegashima Keihan lies in the Paitan (white coloured) soup, where the umami of the Ingi chicken mixes perfectly with the salt flavour of the soup, bringing out not only the salty taste but...
Edited by kinwashi 21 Jun `13, 10:19PM -
The village of Amami is a famous place to be able to see a garden feeling the wind of the southern country and the production process of the authentic Oshima pongee, life climate at the time of one of Amami Oshima. Even while you are in Kagoshima, you can have good time. In addition, for those who want to have meals we will serve chicken rice, which is Kagoshima's traditional food.
Group: Free 300 yen for adults high school student 200 yen primary and secondary student 100 yen children, infant (as for group rate more than 15 people)
The public: Free 400 yen for adults high school student 300 yen primary and secondary student 200 yen children, infant
We offer a service for cmmemorative photo taking with Japanese garden in the back.
Man and woman large size restroom perfection, restroom perfection for barrier-free
Free of charge; only for car use of the Village of Amami
It can accommodate 20 trailer buses, 150 cars at the same time.
〒891-0122 1-8, Nanei, Kagoshima-shi
099-268-0331
099-267-7419
From 9:00 to 17:00 year round (when had a night meal until 22:00)
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source.
Chicken rice dish is, in 1613 about 400 years ago (1613) Amami Oshima was under the control of the Satsuma from Ryukyu Kingdom was handed down through the ages as the local cuisine of Amami Kasari town of today, Amami Oshima at this time are very pleased where the magistrate is arrivals for the first time, put out as the entertainment cooking the magistrate's office is located in the Kasari town, alias Kasari chicken rice is to be said as a feudal lord cuisine, it was spread to Amami Oshima make the entire south then . Moreover, in Kasari region, the wedding ceremony or celebration of the year, it was the entertainment of customers to make a chicken rice at home millionaire from the old days. Is arranged after the war contemporary, what was over cooked rice soup, chicken rice dishes that time, seems to have become a popular chicken rice that is eaten on the island now. 
(Chicken rice dish) Amami local cuisine No.1 cage of your arrivals, and his wife at the time Prince 1968 (current Heisei Emperor and his wife) was critically acclaimed I served the chicken rice dish. The thought that I might be able reproduce the chicken rice dish at that time, I Hallelujah cafeteria shopkeeper, fields Junichiro The first was conceded the chicken rice dish to Mr. and Mrs. Prince at the time you try to re-create the real taste of "Emperor your conceded" And I receive the guidance taste, of how to make the person of one person's, chicken is one of the main material is real old by that you use the chicken of full natural free-range land of chicken rice originated in the mountains of Kasari I was able to reproduce the Amami chicken rice visionary. Please be Malibran chicken rice that is said to be the vision of the real world. -
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Kagoshima...
First Black...famous for.
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Kagoshima..
Second Black...famous for.
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Kagoshima...
Third Black...famous for.
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Kinwashi Tour Japan Thread last
Over here from the old place, there are mor people around following.
Sorry for not coming in here.
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If you are a newcomer and got not much knowledges on Kyushu.
helpful tips.
Southern Kyushu is experiencing more visitors than ever before. This area has always been known for being an incredible place to experience, and with the full opening of the Kyushu Shinkansen (Bullet Train) network last year, ease of travel is the biggest reason for this sudden upswing. Incredible nature, relaxing hot springs, the home of exhilarating distilled potato shochu liquor, a friendly atmosphere, and an old-style nostalgic ambiance that sooths the soul... Are you ready to thoroughly enjoy the wonders of Kagoshima?
http://www.jnto.go.jp/eng/indepth/exotic/JapanesQue/1204/minamikyushu.html
Edited by kinwashi 13 Jul `13, 9:03PM -
From Chiran,
As like this destination,
this are aslo consider an attraction.
But, think this is up to individual,
for me i say no.
So we never cover this.
see the video.
and you make your decision.
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If you decide to head for Kagoshima.
This kind of destination, you must consider.
Than you can tell people what is Kagoshima.
Why they are not the same as like other part of Japan.
video.
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If you decide to head for Kagoshima.
This kind of destination, you must consider.
Than you can tell people what is Kagoshima.
Why they are not the same as like other part of Japan.
video.
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