kinwashi

30 Jun 13, 22:01

Kagoshima...

First Black...famous for.

Edited by kinwashi 30 Jun `13, 9:58PM
30 Jun `13, 9:57PM

Kagoshima..

Second Black...famous for.
30 Jun `13, 10:00PM

Kagoshima...

Third Black...famous for.

kinwashi

30 Jun 13, 22:08

So you know Kuruzu are from FUKUYAMA.

So the nuclear reactor that melted down from FUKUSHIMA.

Dont get it wrong FUKUYAMA and FUKUSHIMA.

So one is Yama the other is Shima?

Remember Kin tell you,

Yama is mountain, Shima is island.

So if you are in Japan, you can see many places named ending either Yama or Shima.

Example Kagoshima, Wakayama.

kinwashi

30 Jun 13, 22:12

source...http://fukuyamasu.co.jp/blog/information/acg30.html

kinwashi

30 Jun 13, 22:17

ACG black vinegar jelly

ACG black vinegar jelly, would have been welcome to try again?

The "tone of your skin!'s fine since I started drinking I feel quite moisturizing effect "

"May I omit the liquid cosmetics in the future"
and "rash around the mouth that was done with fatigue goes away"
"If you shave, it is no longer to be worried about though was blowing the powder"
Through "your It was better, and I feel that fatigue is "to me around even though it has already been heat fatigueand I have a lot of nice words and your

kinwashi

30 Jun 13, 22:19

Box of 30 wrapped into too late to released in the impact of the earthquake, we have we have been pre-sale only trial set of 7 follicles, but "from our customers 30 follicles enters want quickly to a large number of voice "and I have you, is a case of temporary hasten, but now that I am allowed to sell 30 wrapped into

source...http://fukuyamasu.co.jp/blog/information/acg30.html

Free shipping nationwide! !

ACG black vinegar jelly box price list

kinwashi

1 Jul 13, 21:16

There are a few here in Fukuyama dealing with Kurozu.

HOME
> Guidance of Marushige
> Guidance of Marushige tour

Guidance of Marushige tour

Please come visit the factory and black vinegar pot field of Marushige.

"Guide of black vinegar vineyard tour"

. Jpg guidance of Marushige Factory Tour . Jpg guidance of black vinegar pot field tour

â˜† â˜† referral facility: ~ Black vinegar pot-field
-tortoise pot of about 15,000 books are crammed side by side in the second pot field in the first pot field. We have very favorable reception from the people watching is had you visit very well for from other companies, it is in relatively high ground.
If you are traveling for work, by all means, do not forget the camera! In the case of wet weather, and be prepared to ask for rain gear because they are in the outdoors. ~ ~ Manufacturing plant there, the first plant, the second plant. In the first plant, consumer goods, in the second factory, we have the production of commercial products. If you notice any tour, Regarding the first plant, and machine squeezed squeeze the stock solution of vinegar, you can see the bottling tank work, from the filling. ~ Parking ~ Located in-plant before. In addition, the occasion of communication, there is a space in the pot field, put the car a pot field.

http://osuya.jp/about/cat2150/

kinwashi

1 Jul 13, 21:16

There are a few here in Fukuyama dealing with Kurozu.

http://osuya.jp/about/cat2150/

kinwashi

2 Jul 13, 19:05

Kagoshima tea

We sell more than 20 Kagoshima tea now. You are sure to be torn which tea you should buy.
You can enjoy drinking tea and eating meal in our restaurant, and after that you can enjoy shopping. As soon as you find a wonderfull tea, take out tea leaves, please. We sell many Kagoshima tea leaves on 10g unit, so you can try them easily.
When you buy gift, we would like to accept to send them.

â˜…Tiran-no-midori Okuichibanâ˜…
This green tea is grew up Tiran. This tea is one of a blend tea which has sweety such as concentrate delicious air in Tiran. It contain mainly Okuyutaka leaves which characteristic is elegant aroma and tasty, Yabukita leaves and Asatsuyu leaves. On first drink you will be surprise at its sweety.

â˜…Kirameki-no-shizuku Asaichibanâ˜…
This green tea is grew up Tiran. This tea is one of a high-grade blend tea which contain a lot of Asatsuyu leaves. Asatsuyu leaves have an another name "natural Gyokuro". Because its condition of growth is too hard, it become one of rare valuable leaves in Japan. Kirameki-no-shizuku has very beautiful shiny color of water.

â˜…Tiran-no-megumi Yabuichibanâ˜…
This green tea is grew up Tiran. This contain Yabukita which represent Green tea leaves. It is easy for inexperienced people to drink.

â˜…Hojyun Satsuma-no-tsurugiâ˜…
This green tea is grew up Tiran. Ichibancha is the first picking leaves of the year. And Mirume is the small top of Ichibancha, so it is small in quantity. This is the luxurist tea which contain Mirume leaves. Its looking is just soft and young. Water color is fresh green, aroma is elegant, taste is mild and Umami is strong. This tea give a joy in the first of spring.

â˜…Tsukushidake Tiran-no-benifuukiâ˜…
This tea is grew up Tiran. Benifuuki is a kind of tea leaves which is watched with keen interest for improving effect of an allergy symptom, for example hay fever.

â˜…Matsumoto-Hanzuchaâ˜…
This green tea is grew up Matsumoto. Hanzucha is a kind of Iricha. It is roasted in water-jug which is called Hanzu on the oven and rolled several times out of Hanzu. It need a long experience for the quantity of leaves, adequate temperature, roast time, adjustment rolling and so on.
Hanzucha has unique smell of fermentation. To enjoy Hanzucha is difficult for inexperienced people.

â˜…Midori-no-takumi RyokutyaDensetsuâ˜…
This green tea is grew up Shibusi. This tea a kind of Fukamushicha. Fukamushicha is said generally that its rough taste become smaller and sweet taste become more strong but its aroma is more week. However the farmer has the greatest technique of making who is sometimes called a top or second farmer in Kagoshima Prefecture, and its taste rich with deeply aroma. It is just craftsmanship.
Takumi in Japanese means Craftsman in English. Midori means green. So Midori-no-takumi means Craftsman of Green tea. And Ryokutya means green tea. Densetsu means Legend. So that RyokutyaDensetsu is equal to the legend of green tea.

â˜…Inishie-no-seirei EizaiMonogatariâ˜…
This green tea is grew up Shibusi. This tea is also a kind of Fukamushicha. The best leaves choosed from all leaves are made over high heat. It smells fragrant and taste coll.

â˜…Ougonmitsu Kodamaâ˜…
This tea is grew up Shibusi. I was moved when I drunk this tha at the forst time. How sweet it was! The fist pot was very sweet as a sugared water, the second pot express Umami strongly and the third pot taste rich with comfortable rough. From the first pot to the third pot, this tea change well. This is made by a traditional method.

â˜…KirishimaKabusecha Kirikageâ˜…
This green tea is grew up Kirishima. This Kirishima tea is sometimes called Gyokuro made in Kagoshima. This Kabusecha is stronger shade the light than general Kabusecha, so its tea contain the condenseed nutrients. It has the strongest Umami and body, and taste well. We has asked often what seasoning contain in the tea, but no seasoning are in. This tea has really deep Umami.

â˜…KirishimaShinzan Kirishimamegumi Highâ˜…
This green tea is grew up Kirishima. The best leaves which are grown up at the base of a mountain of Kirishima is processed by a traditional mean. This have strong Umami.

â˜…KirishimaShinzan Kirishimamegumi Premiumâ˜…
This green tea is grew up Kirishima. This tea is made by the same method of the above-mentioned tea. When you observe thier leaves, you will found wounderful quality soon.

â˜…Kirishima-blacktea Benigiriâ˜…
This black tea is grew up Kirishima. This tea is made from green tea leaves. Because to ferment green tea leaves is too difficult technically not to ferment black tea leaves, the black tea made from green tea leaves is rare. This tea do not have rough, so it is easy comparatively for people who are not good at drinking a black tea to enjoy this tea. We hope you enjoy this tea without sugar.

â˜…New Green Gyokuryokucha TamaguriHachijyuuhachiyaâ˜…
This green tea is grew up Kanoya. The tea is a standard of Tamaguricha. It has a young and spiring green's aroma.

â˜…Green Magatama FukamushiTamagurichaâ˜…
This green tea is grew up Kanoya. This Fukamushi tea is rare for Tamaguricha. It is with features of both Tamagiricha which has only a little rough and Fukamushicha which taste mild and calm.

â˜…NejimeBiwachaâ˜…
This tea is grew up Nejime. Since ancient times the loquat leaves ware used as a medicinal herb for coordinating the liver and the kidney. The wisdom based on one's earlier namesake develop the NejimeBiwacha. In a biological test many effect appeared for exmple the blood sugar level dwindled, was well dwindle, restrained multiplication of cancer cells and so on. While we drink green tea, we are waiting to hear next research paper.

â˜…TyouHashiriShincha YakunoAkebonoâ˜…
This green tea is grew up Yakushima. Because Kagoshima is a southern country, Shincha season begin about one month earlier than another place of production. Yakushima is one of first harvest place of production in Kagoshima. The earist tea leaves are very soft. Please enjoy the aroma of a walk in the woods.

â˜…Yakushima green tea YakunoMidoriâ˜…
This green tea is grew up Yakushima. This is a standard tea made form safety leaves of healthy tea woods.

â˜…Yakushima black tea YakunoKochaâ˜…
This black tea is grew up Yakushima. In general the black tea woods favorite under high latitudes. The latitude of Yakushima is not so high, but it usually rain in Yakushima with the rich minus ion, so a nice black tea is produced in Yakushima. It taste cool.

â˜…HarunoKouyo KawanabeYuukiUuronchaâ˜…
This oolong tea is grew up Kawanabe. There are many people who visit to draw water in Kawanabe. The oolong tea leaves drink the beautiful water every day. Its water color is nice clear red as a black tea.

â˜…Matcha au laitâ˜…
Kirishimacha green tea is used for the Matcha au lait. Its tastes is between sweet of milk and bitter of green tea.

kinwashi

2 Jul 13, 19:09

Green tea has been enjoying world-wide popularity due to its known benefits to health and as a result of the boom of Japanese food.
Kagoshima, blessed with a warm climate, is one of the top producers of tea in Japan.

The characteristics of "Kagoshima Tea" are its refreshing fragrance and its unique flavor. In addition, it is produced with utmost care with emphasis on the following points. If you have the chance, please do not hesitate to give it a try.

kinwashi

2 Jul 13, 19:09

video.

http://youtu.be/dufdM4d1PFs

kinwashi

2 Jul 13, 19:17

http://japaneseteasommelier.wordpress.com/2012/05/11/hand-picked-2012-sencha-saemidori-cultivar-from-kirishima-kagoshima-pref/

Hand picked 2012 sencha, Saemidori cultivar from Kirishima (Kagoshima pref.)

Posted on May 11, 2012

When we consider Kagoshima teas, it might seem strange that a tea from the Kirishima Mountains would arrive before even the early cultivars of the plains of Satsuma Peninsula. The reason is that this year, the damage from the storm at the beginning of April has made it difficult to get hold of good early products.

Here is a sencha, a 2012 shincha in fact, from Kirishima, from Makizono more precisely, handpicked on April 23, 2012. The cultivar is the highly respected Saemidori (an Asatsuyu-Yabukita cross).

This is not really a new tea because the 2011 version of this fukamushi-cha, grown and finished by the Nishi family, was already in the 2011 selection.

It seems to me that the 2012 version of this tea demonstrates its stability, and remains very close to the 2011 version. In effect, it is a very pretty fukamushi sencha, with leaves that are again in the shape of beautiful needles, thanks to handpicking, which naturally does not damage the leaves as much, and “reasonable” steaming. The leaves are a handsome emerald green because the tea plants, as is very often the case with this type of cultivar in Kagoshima, were covered for a short time before the harvest. They are glossy and feel heavy in the hand.

A little more time should be taken when preparing this type of tea than for a classicalfukamushi from the plains of Satsuma Peninsula or Ôsumi. We have to keep in mind that in addition to the care that has been put into its processing, this sencha comes from Makizono and thus tends to also resemble a mountain tea.

For 70-80 ml (around 2.5 oz) of water at 60-65°C (140-149°F), use 4-5 g (around 1 tsp) of leaves, and steep for 60-70 seconds.

The liquor is slightly cloudy, but for a fukamushi-cha it remains remarkably transparent. (I used quite a lot of leaves and a ceramic filter, not a metal filter.) Its luminous emerald green colour is a Saemidori cultivar feature inherited from Asatsuyu.

The sweet fragrance that rises from the cup does justice to that of the dry leaves.

It seems to me that the flavour of this sencha is more pronounced than that of the 2011 version, but along the same lines: sweet, mellow, fruity but not wimpy; it has an edge. It is in the aftertaste that the special vegetal flavour of Saemidori (as well as of many cultivars that have descended from Asatsuyu) appears in the mouth.

For the second infusion, use slightly warmer water and steep for 5-10 seconds.

This time, the liquor fully expresses its fukamushi sencha side, and appears completely opaque, though it nonetheless keeps its sweetness and depth. It has nothing to envy the first infusions of other teas!

For the third infusion, increase the temperature a little bit more, and brew for 40 seconds. The first light astringency appears. The liquor remains velvety, but naturally lighter, airy and balanced.

Finally, it is perfectly possible to infuse the leaves a fourth time, using very hot water and waiting 2 or 3 minutes. The liquor is light and astringent: very nice, balanced and easy on the palate.

This sencha has many superior traits thanks to the excellent conditions in which it is produced: the mountainous environment of Makizono, handpicking, the qualities of the cultivar itself and the Nishi family’s know-how.

It is thus natural that this year it is again among the products selected by Teas of Japan.

Below, landscapes in which this Saemidori is being handpicked (in 2011).

kinwashi

2 Jul 13, 19:29

If, you never headed there with your own eyes,

how you know at Kirishima green tea fields,

got this kind of wonderful things helping to growth side by side.

to produce good quality Green Tea fro Kirishima.

Electric Fans in Tea Fields

Have you wondered why there are electric fans in Japanese tea fields?
www.myjapanesegreentea.com/electric-fans-in-tea-fields - Cached

« Ice Brewing Gyokuro

Podcast 006: Mellow Monk »

Why are there Electric Fans in Tea Fields?

  By Ricardo Caicedo

If you look at a Japanese tea field, you’ll often see what looks like tall posts with small fans on top.

Have you wondered what they are for?

The first thing that comes to mind is that maybe they are used for cooling. However, it’s the opposite. The fans are there to raise the temperature!

Frost Prevention Fans

This device is called bousou fan (é˜²éœœãƒ•ã‚¡ãƒ³). As it’s name implies, this device is used to avoid frost damage in crops.

In tea fields, the idea is to protect the leaves of young shoots born in the spring. These are the highest quality tea leaves (shincha), so any damage at this point costs a lot of money.

The frost prevention fans are usually placed 3 to 5 meters (about 10 to 16 feet) high, use electric power and are slanted towards the ground. Another cool feature is that they have a thermal sensor, so they save energy by turning on only when needed.

Alright, so how does the frost protection fan work?

The science behind frost prevention fans in tea fields

Through the effect of radiative cooling, heat is radiated into space from the ground on cloudless nights. Sometimes it gets cold enough as to form ice on top of objects.

Have you noticed that frost forms in your lawn even when the air temperature is above the freezing point? This happens because the temperature of the ground is actually colder than the air temperature that we measure.

Cold air is denser than hot air, so it stays on the ground while hot air rises. In fact, air at 6 meters (19.6 feet) can be 4 to 6 degrees Celsius hotter than the temperature at ground level.

That’s where the frost prevention fan comes into play. It pushes the upper layers of hot air into the ground so that frost can’t form and damage the tea leaves.

To cover a bigger area, all you need is more fans.

As a bonus, I’m including a short a video where you can see the frost prevention fans:

video by Kinwashi.

http://youtu.be/QLCgiqAeb-A

Kirishima Green Tea Field.

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Published on Oct 30, 2012

Green Tea Field with so many ventilation fans.
Video recorded in Japan Krishima. why you need fans in the field?

kinwashi

2 Jul 13, 20:37

[URL=http://s847.photobucket.com/user/strikeeagle22/media/20130701_175320_zpse6f6d20a.jpg.html][IMG]http://i847.photobucket.com/albums/ab32/strikeeagle22/20130701_175320_zpse6f6d20a.jpg[/IMG][/URL]

kinwashi

2 Jul 13, 20:37

[URL=http://s847.photobucket.com/user/strikeeagle22/media/20130701_175320_zpse6f6d20a.jpg.html][IMG]http://i847.photobucket.com/albums/ab32/strikeeagle22/20130701_175320_zpse6f6d20a.jpg[/IMG][/URL]

kinwashi

2 Jul 13, 20:48

Kagoshima Prefecture is the second leading producer of Japanese green tea. Each delicious cupful provides an abundance of proven health benefits. Please experience the superior quality and taste of our selection of green tea bags, loose leaf green teas and green tea powders which are quickly gaining popularity worldwide. Kagoshima green tea is a splendid choice.

kinwashi

4 Jul 13, 19:01

This also at Kirishima Highland.

We visted this centre.

they taught how olden day tea are perpared.

havested from the field...the production and the process.

green tea production keeps tea green by steaming tea leaves and parching in order to stop fermentation. After that, rough finishing is in the process of rubbing and drying. Finishing are in the process of selecting rough finished tea and drying as well as blending. Hand rubing production method. The purpose of rubbing tea is to force tea leaves in order that tea leaves organization and cell membranes are destroyed so that its ingredient will be obtained easily.In late 19th century (Meiji period), many hands rubbing tea production methods are invented. After that good points of many production methods were gathered and standardized to a tea production method ( 1953 method). Hence standard hand rubbing tea production method was determined. Steaming

Tea leaves are steamed in short time and cooled down rapidly (30seconds to 40 seconds.)

First rubbing

There are 3 process, Hafurui (selection tea leaves), Kaitenntumi (turning rubbing), Tamatoki ( untied tea lumps)

In the process of Hafurui, steamed tea leaves are sifted out equally and make tea leaves water 80%. (30 minutes to 50 minutes).

In the process of Tamatoki.tea lumps made from rubbing are untied.

In the process of Kaitentsumi, tea leaves are forced in order that water in tea leaves evaporated

. In the beginning it is called Keikaiten (light turning).In the end of Kaitentsumi, it is called Jukaiten (heavy turning).

Waters in tea leaves are reduced to 50% (40minutes to 50 minutes).
In the process of Tamatoki.tea lumps made from rubbing are untied.

First processing

After Tamatoki is done, tea leaves are out from tea hearth and cooled down rapidly as well as equalized water in tea leaves in order to do finishing rubbing easily.

In the process of Dengurimomi, tea leaves are rubbed to shaped needle like shape. (10 minutes to 20 minutes.)
In the process of Kokuri, tea leaves are shaped further and are polished to gloss. (10 minutes to 20 minutes).
Drying

Tea leaves are sprinkled and turned over few times as well as dried. Water of tea leaves reduced until 40% in this process. (30 minutes to 40 minutes).

There are many hand rubbing production methods such as Utita-ryu, Ogasamomikiri-ryu, Kouzu-ryu,Kaisin-ryu, Kaitou-ryu, Kawakami-ryu, Kyoukai ryu, Seito-ryu, Seicho-tyu, Kurakai-ryu, Tamuta-ryu.

kinwashi

4 Jul 13, 19:06

why? need fans to blow the green tea field. the weather is perfect.

kinwashi

5 Jul 13, 21:56

Domestic travelers in summer to hit record-high

NHK -- Jul 04

Japanese travel agency JTB says a record number of people are planning to travel within Japan this summer.

The agency says more than 76-million people are expected to travel domestically for at least 2 days between July 15th and August 31st. That's up just over 2-percent from a year ago, and will be a record high for the period.

The company says Mount Fuji, recently chosen as a World Heritage site, is proving especially popular.

http://youtu.be/mrELtie8dIk

News source: NHK

kinwashi

5 Jul 13, 22:07

Another destination Chiran which also famous for their Green Tea.

http://www.nymtc.com/pl_mtcpremium/200901oritaen.html

Japanese green tea is an essential part of life and culture in Japan that brings great pride to the people. It is well known that the first time Japanese green tea was consumed dates back to the twelfth century, when Buddhist Eisai was the first person to bring green tea from Sou, China to Japan. In the Sixteenth Century Sennorikyu structured the "Cha No Yu," or Tea Culture.

Oritaen Chiran Tea

"Cha No Yu" is based around the concept of how tea is properly consumed and its overall effect on cuisine, architecture (tea rooms) and the total experience. Tea is considered to be the standard of Japanese culture.

Chiran (in Kagoshima prefecture) is a historically popular region for the harvesting of tea, along with Kyoto and Shizuoka prefectures. There is a specific tea known as Chiran tea, and no other tea may be called by this name. Chiran is located in the southern region of Japan where the climate is considered ideal for the harvesting of tea. Due to the abundance of sunlight and proper climate the tea is a rich dark green color and has a strong, unique flavor.

Chiran tea from ORITAEN is harvested without synthetic pesticides or other harmful elements, which produces a clean, natural product. This organic process and the pride taken in its harvesting has led to an impeccable reputation and product.

kinwashi

6 Jul 13, 21:12

Too Good To Believe, Green Tea.

also can be use like this?

video

http://youtu.be/DPhDkXCg3j8

http://youtu.be/f4wcS_HMzBw

You can try... no harm trying.

kinwashi

6 Jul 13, 21:34

Now all of you here know CHIRAN green tea.

So where is Chiran?

Also part of Kagoshima.

So you know if you are there, what you see at Chiran.

Come here. to see history.

See with own eyes, not book and teacher taught you in school.

real things here. before.

video.

http://youtu.be/rsBN8_ONKS0

kinwashi

6 Jul 13, 21:37

History.

video.

http://youtu.be/ZJxV9Nm9Vo8

kinwashi

6 Jul 13, 21:44

Chiran Peace Museum

sanukseeker 64 reviews

4 more images

The Chiran Peace Museum is dedicated to the 1036 kamikaze pilots who sacrificed their lives by flying their bomb-laden planes into American ships. As such, this is not a visit for the faint-hearted but if you are curious to understand the frame of mind of these Japanese who knew that they did not have much longer to live, I would say this is a visit well worth your time.

For starters, it is a super comprehensive museum, with photographs of the pilots (both individual and group), letters, signed declarations (some of which were written in blood) and other personal belongings. I would suggest that you get an audio guide for 300 yen; it comprises recordings that illustrate the lives of some of these pilots. Listening to these recordings while looking at the faces really brought home the poignancy of the situation for me. How would I react if I were in their position? Honestly speaking, I wouldn't know.

I was struck by how serene they looked in the group photos. They looked so carefree in their shots of interacting with the villagers and horsing around with one another that you wouldn't think that these people were marching towards their deaths. After my visit, I Googled the Internet and it seemed that many of these young men were putting on a brave front and could only release their pent-up emotions by crying into their pillows at night. Nonetheless, these photos were a fine display of the Japanese psyche. Their sense of duty to their society and nation was both heartwarming and heartbreaking to witness.

After your visit, be sure to have your lunch at the Tomiya Inn nearby. These pilots viewed the former owner, Tome Torihama as a surrogate mother and confided in her. At this inn, you can see some memorabilia that were from the film set of the 2007 movie "I go to die for you". It made my heart a little lighter, knowing that these young men--some of whom were only 17--had someone to rely on during their final days.

Updated Mar 3, 2012

Phone: 0993-83-2525

Website: http://www.city.minamikyushu.lg.jp

kinwashi

7 Jul 13, 18:54

So are you all ready to go, Southern Japan.

Basically this expedition sightseeing, with mother nature, war history, environments, cultures, foods and many interesting things over there where we can't find here in this sunny island Singapore.

War History at Chiran, you know your history subject by your teachers and books.

Over in Chiran, you see, the actual day that night the pilots will call-up for an mission.

How there left with all those rich memories to their love ones, before they go, and never come back only those lucky ones very few make it home.

http://wgordon.web.wesleyan.edu/kamikaze/museums/index.htm

source

Photo of Pilot in
Army Special Attack Forces [1]

kinwashi

8 Jul 13, 20:03

http://www.chiran.co.jp/

Edited by kinwashi 05 Nov `12, 4:59PM
05 Nov `12, 5:02PM

Under such circumstances choking, with his daughter, Tome Torihama to run a "cafeteria Tomiya" specified military canteen, a warm welcome to sortie kamikaze pilot. And I sent out.

I returned to the front cover.

1929, Tome will open a "cafeteria Tomiya" at the age of 27. Issue as well as shaved ice, usually, Donburimono Udon, Soba, summer, thriving. When they are attracted to the homely atmosphere of the dining room and a friendly personality of Tome, the first group of students 10 soldiers flying boy arrived after 1942, Tome saw us take care of our members in this way. Now referred to as the "mother" even our members. But the war situation worsened, even Chiran this small town, people will be like great strategy to say suicide is carried out finally.

Sergeant Saburo Miyakawa

Ensign Fumihiro Mitsuyama

Edited by kinwashi 05 Nov `12, 5:05PM
05 Nov `12, 5:08PM

Days later years of his life worship that I followed exactly.

Ali continued to support the child and eldest daughter Tome continued grant the wishes of the Tome.
Without the support of a child beauty Asin, after the war of the stop was not maybe.However, a child beauty Asin, succumb to cancer. Tome I no longer go to worship. Helped it, he was a survival of our members, and our daughters and grandchildren Reiko another.Kannon towards relying on the cane, but the prayer that lasted until the age of 89.
Sunset 22 April 1992

Efforts to exercise votive light to Kannon

Many people who are bereaved and those Chiran votive light exercise to Kannon, the number is increased gradually, the obsession leads to the construction of peace Kannon suicide. Two children and one person came to Kannon not nobody come.

Not only did his own votive light, Tome was a votive light in the center of the movement of money donors were not enough on their own to supplement the shortfall.
05 Nov `12, 5:09PM

Do you know who is this great Lady. Tome Torihama.
05 Nov `12, 5:14PM

Come to Chiran,

come to this little cafeteria place with rich history.

http://www.chiran.co.jp/senchuu/chuu.htm
05 Nov `12, 5:20PM
05 Nov `12, 5:23PM
05 Nov `12, 5:29PM

So this is cafeteria Tomiya.

Where the Kamekazi pilots get together here.
05 Nov `12, 5:33PM

cafeteria Tomiya.

http://wgordon.web.wesleyan.edu/kamikaze/books/japanese/aihoshi/index.htm

Tome Torihama operated a small restaurant near Chiran Air Base in southern Kagoshima Prefecture, and many pilots from the base frequented her restaurant. She became like a second mother to many young pilots

Edited by kinwashi 05 Nov `12, 5:34PM
05 Nov `12, 5:51PM

All in this Video.

CHIRAN.

http://youtu.be/rsBN8_ONKS0

Kinwashi Tour Japan Thread

Guidance of Marushige tour

"Guide of black vinegar vineyard tour"

Hand picked 2012 sencha, Saemidori cultivar from Kirishima (Kagoshima pref.)

Electric Fans in Tea Fields

Why are there Electric Fans in Tea Fields?

Frost Prevention Fans

The science behind frost prevention fans in tea fields

Kirishima Green Tea Field.

Chiran Peace Museum

Photo of Pilot inArmy Special Attack Forces [1]

Photo of Pilot in
Army Special Attack Forces [1]