Kinwashi Tour Japan Thread

• kinwashi

  24 Oct 12, 19:03

  Tempura and Udon.

  Restaurant...we visited.

  Good Lobang must share.

  video by kinwashi. 

  http://youtu.be/XGpOEx-jbqg

   

• kinwashi

  24 Oct 12, 20:54

  http://www.oishii-world.com/02abtPhotoGallery.html

  

  

  1 – 3 November 2012 Sands Expo and Convention Centre

• kinwashi

  25 Oct 12, 19:10

  http://satsumajidori.net/

   

  

• kinwashi

  25 Oct 12, 19:13

  

  • Front page
  • Menu
  • Chicken and Satsuma
  • Satsuma chicken and black
  • Store Information
  • Access
  • Fukuhara farm

  Deep-fried meal

  ¥ 500

  

  (Soup, rice, pickles, deep-fried)

  Bowl of rice topped with chicken and eggs

  ¥ 500

  

  (Pickles, soup, chicken and egg on rice)

  Sashimi set meal

  1,000 yen

  

  (Pickles, boiled chicken, rice, soup, sashimi)

  Buckwheat meal

  1,000 yen

  

  (Pickles, boiled chicken, rice, buckwheat, chicken sashimi)

  Grilled chicken

  1,000 yen

  

  Charcoal stove burning in Satsuma chicken, chicken Satsuma black charcoal grill is also exceptional. 
  If there is hope, it is possible lever, heart, and gizzard. (Reservation is needed)

  Boiled chicken (reservation might be needed)

  1,000 yen

  Chicken soba (Black)

  ¥ 600

  

  Chicken sashimi

  ¥ 600

  

  Sheng three chicken products

  ¥ 500

  

  (Gizzard lever and developmental)

  Onigiri (2 pcs.)

  $ 1.00

  

  I'm using a home-made rice.

  Rice

  $ 1.00

  

  I'm using a home-made rice.

  Drink your

  Draft beer (in)	¥ 500
  Draft beer (small)	$ 2.99
  Bottled beer	¥ 500
  Liquor	¥ 200
  Coke	¥ 200
  Oolong tea	¥ 200
  Orange juice	¥ 200

  Take away (reservations required: at least one day in advance)

  Block leg and breast meat	Please contact us
  (Chicken, black chicken Satsuma Satsuma)

  Home delivery

  Block leg and breast meat	Please contact us
  (Chicken, black chicken Satsuma Satsuma)

  Copyright (C) Satsumajidori.Net , All Rights reserved. Managed by EMODUKUF Inc.

• kinwashi

  25 Oct 12, 19:16

  

  • Front page
  • Menu
  • Chicken and Satsuma
  • Satsuma chicken and black
  • Store Information
  • Access
  • Fukuhara farm

  "Satsuma chicken" is a registered trademark

  

  But suddenly, everyone is, do you know that it is a registered trademark of Kagoshima Prefecture owns the rights "Satsuma chicken"?

  Registered trademark and can not be used without the permission of the (human) organization that owns the rights.

  Therefore, you can use the "chicken Satsuma" is just what I got permission from the Kagoshima Prefecture is available.

  Although the definition of chicken Satsuma said later, you can use the "chicken Satsuma" is just chicken producers who are members of the Council for the Promotion of Kagoshima chicken supply.

  Of course, is a producer of farm Fukuhara Promotion Council member Kagoshima chicken.

  Please understand that the chicken is produced in Kagoshima Prefecture are not necessarily all Satsuma chicken.

  And "chicken Satsuma" is

  

  A Satsuma chicken is chicken that has been developed over the years of 10 years from 1990 is in Kagoshima Prefecture Livestock Experiment Station.

  Birth to the first generation of female by multiplying the Rhode Island Red is a native species and the male of the "chicken Satsuma" is a natural monument, the definition of Satsuma chicken is produced by repeating the mating and selection from there I'm fixing species was.

  It is a chicken producers have painstakingly nurtured.

  Low fat chicken Satsuma, the amino acids that are very tasty flavor ingredient is rich in features.

  To everyone, I would like you to taste the "chicken Satsuma real" means.

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  Copyright (C) Satsumajidori.Net , All Rights reserved. Managed by EMODUKUF Inc.

• kinwashi

  25 Oct 12, 19:17

  

  • Front page
  • Menu
  • Chicken and Satsuma
  • Satsuma chicken and black
  • Store Information
  • Access
  • Fukuhara farm

  " Satsuma black chicken "is a registered trademark

  

  Everyone is " black chicken Satsuma Do you know that it is a registered trademark of Kagoshima Prefecture also owns the rights "?

  Registered trademark and can not be used without the permission of the (human) organization that owns the rights.

  For this reason, the " black chicken Satsuma "is just what I got permission from the Kagoshima Prefecture is available.

  Satsuma black chicken definitions but later said, " Satsuma black chicken can be used "only chicken producers who are members of the Council for the Promotion of Kagoshima chicken supply.

  Of course, is a producer of farm Fukuhara Promotion Council member Kagoshima chicken.

  Please understand that the black chicken that has been produced in Kagoshima Satsuma chicken is not necessarily the same as all black.

  " Satsuma black chicken "And

  

  Satsuma black chicken and, chicken that has been developed is sticking to "black", lacking the six years from 2001 is in Kagoshima Prefecture Livestock Experiment Station.

  Satsuma black chicken from fiscal year 2011, were shipped in earnest, chicken is still brand new.

  Satsuma black chicken definitions is chicken made ​​by multiplying the female Barred Plymouth Rock is a native species and the male of the "chicken Satsuma" is a natural monument.

  It is a chicken producers have painstakingly nurtured.

  Mottled black and white photos of people is male, who is a black female.

  Satsuma black chicken flavor component amino acids, which are many, meat is juicy and crunchy feature is very soft and moderate.

  To everyone, "by all means genuine black chicken Satsuma think I want you to taste. "

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• kinwashi

  25 Oct 12, 19:18

  

  • Front page
  • Menu
  • Chicken and Satsuma
  • Satsuma chicken and black
  • Store Information
  • Access
  • Fukuhara farm

  Satsuma chicken  è‹‘ç¦�actual store information

  

  When contacting us, please tell a word, and looked at the site on the Internet.

  - Satsuma chicken  è‹‘realç¦� ]

  Satsuma chicken è‹‘ç¦�real shop hideaway is located in the mountains of Kirishima Yokogawa town. On a clear day is very may view. Please come at once by all means.

  (24 seats +32 seats) seats: 58 seats 
  are also available for up to 40 people banquet. 
  Please contact us if more than 40 people. 
  To becomes somewhat cramped, slightly increasing the number of available.

  Hours 
  Lunch: 11:30 to 14:30 (Odasutoppu 13:30) 
  Evening: 17:30 to 21:00 (Odasutoppu 20:00)

  

  Closed: Wednesday, 4th Thursday

  TEL :0995-72-9160 (limited hours)

  FAX :0995-72-9160 (24 hours)

  e-mail: [email protected] (24 hours)

  URL: http://satsumajidori.net/

  901-15 ノ under Yokogawa town Kirishima, Kagoshima Prefecture Address:

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  Satsuma chicken  è‹‘ç¦�real landscape from

  If the weather is good, the Kirishima mountain range to the south overlooking Sakurajima, the east-northeast.

  

  Copyright (C) Satsumajidori.Net , All Rights reserved. Managed by EMODUKUF Inc.

• kinwashi

  25 Oct 12, 19:20

  

  • Front page
  • Menu
  • Chicken and Satsuma
  • Satsuma chicken and black
  • Store Information
  • Access
  • Fukuhara farm

  Management's restaurant to everyone who

  

  Fukuhara on a farm has about 1,000 breeding chicken wings chicken Satsuma, Satsuma black chicken together.

  Yuan Fu in real chicken Satsuma, Satsuma chicken fresh and delicious, as well as providing a Satsuma black chicken, served in our restaurant also home delivery nationwide.

  Basically, the block has been sold as ham, breast meat, is for people of restaurant management, shipping is also available in the form of hope.

  First of all, please contact us.

  

  Please say a word when you contact us, and saw the site of the Internet.

  We are looking for a real member è‹‘ IT Fuzhou currently receive various benefits.

  Sign up for here from!

  Copyright (C) Satsumajidori.Net , All Rights reserved. Managed by EMODUKUF Inc.

• kinwashi

  26 Oct 12, 19:33

  I,  know that the above restaurant are famous,

  but it a bit out of the way to go there.

  So i did the B plan,

  we also got the same but not so famous.

  This restaurant below.

   

  

   

   

• kinwashi

  26 Oct 12, 19:37

  

• kinwashi

  26 Oct 12, 19:39

  Same kind of equipment.

   

  

• kinwashi

  26 Oct 12, 19:40

  

• kinwashi

  26 Oct 12, 19:42

  

• kinwashi

  26 Oct 12, 19:43

  

• kinwashi

  26 Oct 12, 19:44

  

• kinwashi

  26 Oct 12, 19:48

  Many Singaporean had say they gone to Japan many times.

  So did you ever tried the foods that i introduced over here from all part of Kyushu.

  You can said you gone to Kyushu where or when before,

  Did you tried all the foods below.  On your own you can do wonderful plans.

   

  • Foods

    Throughout the whole journey, i will cover all on this trip that i given to my kakis that budget in my hand, our sinking funds and not forgetting the govt sponsor GST rebate funds ....haha.

    Somen at Tosenkyo.

    maybe you are lucky, the tour leader will bring you here, i don't know?

    For us it's a must my kakis say,

    so still within the budget we go for it, since already here.

    Aiya not expensive lah.... two years ago the price and today still the same.

     

    

     

    Edited by kinwashi 31 Aug `12, 9:31PM
  • 31 Aug `12, 7:18PM
    

    One thosand four hundred yen for this set.

     

    

  • 31 Aug `12, 7:19PM
    

    One thousand three hundred for this set.

     

    

  • 31 Aug `12, 7:21PM
    

    One thousand six hundred yen  for this set.

     

    

  • 31 Aug `12, 7:23PM
    

    The above are the three main players.

    below there are other side dishes you can order extra as you like.

     click enlarge ad see a better view.

    

    Edited by kinwashi 31 Aug `12, 7:24PM
  • 31 Aug `12, 7:52PM
    

    so now you can start your Somen game, use your chopstick and try to get as much as you can from the spring water flow from this special design machine.

  • 31 Aug `12, 9:14PM
    

    Come to Kyushu you must sample all the foods available, than this call on your own.

    Soory to say again, refugee tour only your tour leaders will make arrangement as he or she were told the specify place to eat according to their company connection.

    No choice, within their control, what they gave you just you eat, if you want other you pay for it.

    Haha... for our you can eat as you like. but as long as within the budget.

    sure good and stlll got quality and with portions also.

    My kakis are very understanding, go as a team. no smart alec.

    We got in mind which shop to eat our Chinatown Nagasaki Champon.. and others.

    but  we went around window shopping first for the price.

• kinwashi

  26 Oct 12, 19:49

   

  •  

    .Chicken rice from Amami Oshima special.

    Garden saload

    with dragon fruit dressing.

    good combination.

    

  • 14 Oct `12, 7:28PM
    

    What are the ingredients on this second plate.

     

    

  • 14 Oct `12, 8:22PM
    

    source

     Keihan (chicken rice).  Although we would usually associate the Keihan with the Amami Oshima Island (as the latter is the place of origin), the broth of the Keihan that we will introduce today is actually made from the Ingi chicken of Minamitane Town of Tanegashima Island, So we are actually introducing the Tanegashima Keihan.  The way it is being eaten is similar to that of the Amami Keihan, where chicken broth is added to rice topped with

    
    

    

     chicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. The uniqueness of the Tanegashima Keihan lies in the Paitan (white coloured) soup, where the umami of the Ingi chicken mixes perfectly with the salt flavour of the soup, bringing out not only the salty taste but also a little sweetness. Of course, the traditional way to eat the Keihan is by topping the rice with all the ingredients (as mentioned above), but do also try the soup by itself.
  • 14 Oct `12, 8:24PM
    

    

  • 14 Oct `12, 8:26PM
    

    

  • 15 Oct `12, 6:06PM
    

    With soup addon to the rice and all this... chicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. ...this is Chicken rice from Amami Oshima special.

    Not chicken rice should say porridge.

    The soup is just like tomyam but not spicy, but with lemon scent.

    Overall good.

     

     

    Edited by kinwashi 15 Oct `12, 6:07PM
  • 15 Oct `12, 6:08PM
    

    

  • 15 Oct `12, 6:11PM
    

    So this pot of hot soup really work.

    Amami Oshima Keihan Island...oishi.

    

  • 15 Oct `12, 8:29PM
    

    One more here.

    What is this?

    

   

• kinwashi

  26 Oct 12, 19:52

   

  • KAGOSHIMA, Famous Sabu Sabu, Kurobuta.

  • 19 Oct `12, 8:07PM
    

    

  • 19 Oct `12, 8:09PM
    

    

  • 19 Oct `12, 8:11PM
    

    

  • 19 Oct `12, 8:12PM
    

    

   

• kinwashi

  26 Oct 12, 19:53

  • 

  • 19 Oct `12, 8:16PM
    

    

  • 19 Oct `12, 8:18PM
    

    

  • 19 Oct `12, 8:18PM
    

    

  • 19 Oct `12, 8:21PM
    

    

  • 19 Oct `12, 8:23PM
    

    

  • 19 Oct `12, 8:26PM
    

    

  • 19 Oct `12, 8:28PM
    

    

  • 19 Oct `12, 8:36PM
    

    If l ocal tour packages from here to there, from those tour agencies.

    If the tour leaders over there got no budget never bring you this kind, do it yourself,

    easy at Tenmonkan or Amu plaza, go on your own. everwhere.

    Come to Kagoshima never eaten this, dun tell people you gone there.

    a must Kurobuta Sabu Sabu.

     

    

• kinwashi

  26 Oct 12, 20:04

  • Finally we are here in this restaurant in Nagasaki Chinatown.

    Hearsay this is the best. so we decided to go in for our dinner.

     

    

    Edited by kinwashi 01 Sep `12, 5:57PM
  • 01 Sep `12, 6:01PM
    

    See for yourself, the foods good or no good.

    we savour until damn clean the plate not even need to wash.

    So only one piece of this left over for photo shot.

    What is this?

     

    

  • 01 Sep `12, 11:04PM
    

    What is Saraudon?

     

    

     

     

  • 02 Sep `12, 9:33PM
    

    

  • 02 Sep `12, 9:35PM
    

    

  • 02 Sep `12, 9:37PM
    

    

• kinwashi

  26 Oct 12, 20:06

  • 

  • 02 Sep `12, 9:40PM
    

    

  • 02 Sep `12, 9:41PM
    

    

  • 02 Sep `12, 9:42PM
    

    

• kinwashi

  26 Oct 12, 21:39

  • So this is the restaurant in Tenmokan we got our dinner here one night.

    Eight of us,

    four  person each on one table the hot plate is in the centre.

    Know what we a having our Dinner in Kagoshima?

     

    

    Edited by kinwashi 25 Aug `12, 5:33PM
  • 25 Aug `12, 5:37PM

    You how much we spend  that night in this restaurant for our dinner?

    Tenmonkan. Kagoshima..should be as like in Orchard road over here.

    

    Edited by kinwashi 25 Aug `12, 9:34PM
  • 25 Aug `12, 7:45PM

    Wow.... with Kurobuta some more.

     

    

  • 25 Aug `12, 7:47PM

    Wow..wow...with chicken some more.

     

    

  • 25 Aug `12, 7:50PM

    Wow..withe sea foods somemore, prawn, sotong and oyster.

     

    

  • 25 Aug `12, 7:52PM

    O...ready to savour....just a minute.

     

    

  • 25 Aug `12, 7:54PM

    Yes...now its ready to savour.....

     

    

• kinwashi

  26 Oct 12, 21:43

  • • THIS IS ALSO GREEN.

      KNOW WHAT IS THIS?

      From Kagoshima.

       

      

    • 06 Oct `12, 8:42PM

      So many peoples are waiting?

       Some have finished.

      What is this?

      With the bowl of green above included?

      

  • 08 Oct `12, 8:54PM
    

    

  • 08 Oct `12, 8:56PM
    

    

  • 08 Oct `12, 9:07PM
    

    Tonkatsu.

     

    http://misofy.com/podcast/episode-11-the-deep-fried-porky-goodness-known-as-tonkatsu-277#.UHLPxpiTzxA

• kinwashi

  26 Oct 12, 21:45

  • 

  • 08 Oct `12, 9:10PM
    

    

  • 08 Oct `12, 9:12PM
    

    Tonkatsu (豚カツ, ã�¨ã‚“ã�‹ã�¤, or トンカツ) is a breaded, deep-fried pork cutlet that is very popular in Japan. It is traditionally served with shredded cabbage, or miso soup, or both. Ton means pork in Japanese. Katsu is short for katsuretto (aka “cutlet”).

    Keep in mind that we’re talking about tonKAtsu, not tonKOtsu – make sure you pronounce it right! TonKOtsu is a type of ramen with a broth made from boiling pork bones, fat, and collagen to make a rich creamy broth. We love both tonKOtsu and tonKAtsu.

  • 08 Oct `12, 9:17PM
    

    Not to worry,

    If you are at Kagoshima.

    Come to Amu Plaza. when you go hungry.

    Not the best but you can enjoy,

    like the above Tonkatsu.

    or maybe next door this.

    something to do with black.

    another you need to try, over here will be expensive.

    

  • 09 Oct `12, 6:05PM
    

    

  • 09 Oct `12, 6:06PM
    

    Kagoshima is famous for SHIROKUMA! Shaved ice with sweet milk! 

    

• kinwashi

  26 Oct 12, 22:07

  Will be back with this.

   

  BARREL VALLEY PRAHA&GEN

  

  Name	BARREL VALLEY PRAHA&GEN
  Area	Kirishima / Aira
  Telephone	0995-58-2535
  Address	876-15, fumoto, mizobe-cho, Kirishima City
  Open	8:30-18:00
  Closed	26.Dec.-29.Dec.
  Recommended Menu	Ichiyou-no-koinikki（720ml） 2,100Yen
  Vegetarian option	Unavailable upon request
  English Menu	Unavailable