The Pasar Malam Burger
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maybe it's just me. but the ramli burger taste wierd.. didn't really like it
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Shark Fin soup at Pasar MalamOriginally posted by foxwalk:i've never tried..
has anyone tried the thai style shark's fin soup at pasar malams? any comments?
? How cheap is it? or is it hot jelly with chicken stock? 
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Some nice some not nice.Originally posted by sLeEpWaLkErInG:Shark Fin soup at Pasar Malam ? How cheap is it? or is it hot jelly with chicken stock? 
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went to Jurong east yesterday,
at about 9pm, they selling 2 bowls of shark fins soup for $1!
always pity the soup sellers, like nobody ever buys from them and they always left alot of soup.
also the yu piao tang also....but i believe they all taste very nice, except maybe singaporeans are not soup drinkers like hongkongers lor...so the business not so good. -
No lor, if it's good I would wanna try. But my dad always says, "Those selling soup are selling other foodstuff as well. How can the soup taste nice?"Originally posted by nightzip:went to Jurong east yesterday,
at about 9pm, they selling 2 bowls of shark fins soup for $1!
always pity the soup sellers, like nobody ever buys from them and they always left alot of soup.
also the yu piao tang also....but i believe they all taste very nice, except maybe singaporeans are not soup drinkers like hongkongers lor...so the business not so good. 
So there4, i never really tried any sharks' fins soup at pasar malam b4. -
Oh ya.. I'm gonna have 1 again later
YUMMY YUMMY YUMMY -
cooking style is different..Originally posted by aiyo!:Haha.. what's the different?
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Yep,shark fin soup at pasar malam got..I tried before..costs $2 for one bowl..quite reasonable lor the bowl size. Ya,chicken stock with those jelly things,shark fin and crab meatOriginally posted by sLeEpWaLkErInG:Shark Fin soup at Pasar Malam ? How cheap is it? or is it hot jelly with chicken stock? -
http://straitstimes.asia1.com.sg/mnt/media/image/launched/2004-01-11/ramly_0111.html
Sorry for the last post...
How to cook the Burger Ramly Special
Preparing the patty:
• Melt margarine on a hotplate.
• Fry chopped onions and place the beef or chicken patty on top.
• Different stalls use different seasonings for flavour. These include fish or chicken curry powder, oyster sauce, Maggi seasoning, sweet soya sauce, mayonnaise or pepper.
• Slice the half-cooked patty into half its thickness and cook the inner sides.
• For an egg-wrapped Burger Ramly Special, break an egg and spread it into a thin layer the size of a plate.
• Place patty in the middle and fold the egg over it on four sides.
Preparing the bun:
• Slice a hamburger bun into half, coat each side with margarine and toast the two halves on a hotplate.
• The typical Western burger is garnished with lettuce and tomato. Use sliced cucumbers, shredded cabbage and carrot for a Ramly burger. Cheese is optional.
• Top up with sweet chilli sauce and mayonnaise.
Again this is from http://straitstimes.asia1.com.sg/mnt/media/image/launched/2004-01-11/ramly_0111.html