Rojak??? Hmmmm..........if you say Loti Prata maybe I sarport you leh but Rojak???Originally posted by FireIce:rojak
jus like our ppl
Tio.Originally posted by Manager433:Our favourite Chicken Rice. Tio bo?![]()
bak chor mee also every coffeeshop have what?Originally posted by dragg:should be chicken rice.
just look at the number of stalls selling it.
amazing.
is there a coffeeshop or hawker centre without chicken rice?
true.Originally posted by Ray2:bak chor mee also every coffeeshop have what?
Originally posted by fudgester:Yeah u would be surprised that my clients from Hainan love the hainanese chicken rice here more that what they had in hainan. Basically because we adapted their version...it is not entirely similar to theirs and they like the adaptation...on that count, we can proud. In terms of food, we dun lose to foreigners... our local chefs like Eric Teo, Pung Lu Tin etc are all local chefs and enjoy international recognition.
Tio.
I find it a bit ironic that [b]Hainanese Chicken Rice should be considered as our national dish, though.[/b]
if that is the case a lot of us are deprived of national food.Originally posted by stellazio:freak la its money ok..look at our gahmen,wad a good example..
*jia lui* got hear before anot?![]()
![]()
This is out. Laksa is Laksa. No such thing as Katong or Hougang or Newton Laksa de. When tourist come Sinkapoor, they ask for Laksa mah, and not blar blar blar Laksa. Correct?Originally posted by ChEeSeLover:Katong Laksa![]()
Hmmmm..........now feeling hungry wor......Originally posted by Hele1668:![]()
![]()
Chicken rice.
![]()
Hananise white chicken, roast chicken...![]()
Hello, this one is brand lah, I'm asking for National Food not National Brand.Originally posted by babymac13:Ya Kun and Old ChangKee![]()
![]()