Singapore National Food???
-
wrong.Originally posted by Manager433:This is out. Laksa is Laksa. No such thing as Katong or Hougang or Newton Laksa de. When tourist come Sinkapoor, they ask for Laksa mah, and not blar blar blar Laksa. Correct?
there are many types of laksa. -
I notice tat ever since I bring along my xiao qiang, ppl responded to my threads often. Why huh?Originally posted by dragg:because now there are serious threads around for us to reply.
-
I think fisball noodles also plenty of stalls, some hawker centre got more than 10 stalls selling fishball noodlesOriginally posted by dragg:should be chicken rice.
just look at the number of stalls selling it.
amazing.
is there a coffeeshop or hawker centre without chicken rice?
-
not roti prata meh ?
lol -
Alrite .. kaya toast and curry puffs ....Originally posted by Manager433:Hello, this one is brand lah, I'm asking for National Food not National Brand.
Dun play play .... ya kun already franchise to korea and i heard old chang kee already step into the europe market and has been doing quite well.
They may be the national known food brand abroad. -
I think the top 3 contenders would be chicken rice, satay and Roti Prata.
Its very common to see Chinese, Malays, Indians, Eurasians and even Caucasians eating. -
can state halal food or not? wad bak chor mee and fishball mee (altho can be eaten, but no cert) all i nvr eat b4 leh.
-
satay.. msia also got.. roti prata.. msia also got.. juz dat different name and theirs is way more delicious.
my vote goes to.... i dono. -
Like laska lemak (Katong laska) and laksa assam (Penang laksa), just to name 2.Originally posted by dragg:wrong.
there are many types of laksa.