BAK KWA.....Brand recommendations..
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Hi guys,
Do u guys like 2 take bak kwa? Wat favour? Pork or chicken? Hey, mind recommend which brand is gd?....Thinking of buying 4 my family & best friends...This year didn't buy hamper.....cost cutting...
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i eat your mom
u son of a $$$$ -
the bacon bak gua is the best, but very expensive.
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Eating bakwa offends you?Originally posted by junhao1000:i eat your mom
u son of a $$$$ -
very niceOriginally posted by dragg:the bacon bak gua is the best, but very expensive.
very sinful -
Originally posted by junhao1000:i eat your mom
u son of a $$$$
maybe he muslim lah... 
we can always restrict ourselves with chicken bak kwa?
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How much 1 kg cost now?
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anyone know how to make bak kwa??? teach teach leh.. mi very poor... like to make it myself..
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that day my fren told me that lim chee guan is selling online liao leh...
no need to go chinatown to q liao lor.... -
bee chun hiang's bacon bak kwa
nothing else comes close coz of the fat.. the fat makes it yummy
the other stuff with no fat one, too tough and not nice -
seems like bear just fancy stuffs that's come with fats....Originally posted by the Bear:bee chun hiang's bacon bak kwa
nothing else comes close coz of the fat.. the fat makes it yummy
the other stuff with no fat one, too tough and not nice
heee....
haa...
me prefer msia 'wo lai ye' chicken bak kwa -
Wu Zheng Loong @ Clementi. Berry nice. Anyone lives in clementi?
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i still remember when last time dun have this bacon bak kwa...when i go buy.. i will ask the auntie to give mi more fats one.. then i will eat the rest first and keep all the fat one for the last..... then stuff all into my mouth one shot ..... yummy... all those oil................Originally posted by the Bear:bee chun hiang's bacon bak kwa
nothing else comes close coz of the fat.. the fat makes it yummy
the other stuff with no fat one, too tough and not nice
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And you'll get sore throat the next day?Originally posted by I-like-flings(m):i still remember when last time dun have this bacon bak kwa...when i go buy.. i will ask the auntie to give mi more fats one.. then i will eat the rest first and keep all the fat one for the last..... then stuff all into my mouth one shot ..... yummy... all those oil................ -
ThanksOriginally posted by subarugal:
Food Tips > Dried Chicken Meat
Recipe by: Recipe Team
Dried Chicken Meat
Yummy chicken "bak kwa" that will surely be everyone's favourite snack.
Ingredients:
500 gram chicken meat
500 gram pork
For Gravy: 1 1/4 tblsp.fish gravy
175-200 gram sugar
1/4 tsp.five spice powder
1/2 tsp.saltpetre
2 tblsp.water
1 1/2 tblsp.soy sauce
1/4 tsp.pepper
2 tblsp.lard
1/2 tblsp.rose wine
Non Halal
Category: Snack
Preparation:
Chop chicken meat and pork.
Season the meat mixture with gravy. Arrange thin layer of meat onto a big flat plate with small holes (for ventilation) such that they become a big, thin layer of meat. Leave it to dry. When dry, cut it into squares (about 10 cm in length).
Barbecue the square meat layers with burning charcoal until both sides are golden in colour. The barbecued slices can be stored in the freezer for up to several weeks.
anyone know what is saltpetre??and need rose wine?? is it a real wine or just some chinese spices?.. anyone very free go try ok.. if taste reasonable like bak kwa must tell mi ok.. i will go try when i free too.. -
no lah.. just feel i am in heaven for that few second nia..Originally posted by Manager433:And you'll get sore throat the next day? -
did a search and found out that saltpetre is potassium nitrate .. but where i can find it? is it a common cooking Ingredient?? got other name if i go wet market to buy? how to tell those auntie? and for fish sauce can use oyster sauce too right?Originally posted by I-like-flings(m):Thanks
Food Tips > Dried Chicken Meat
Recipe by: Recipe Team
Dried Chicken Meat
Yummy chicken "bak kwa" that will surely be everyone's favourite snack.
Ingredients:
500 gram chicken meat
500 gram pork
For Gravy: 1 1/4 tblsp.fish gravy
175-200 gram sugar
1/4 tsp.five spice powder
1/2 tsp.saltpetre
2 tblsp.water
1 1/2 tblsp.soy sauce
1/4 tsp.pepper
2 tblsp.lard
1/2 tblsp.rose wine
Non Halal
Category: Snack
Preparation:
Chop chicken meat and pork.
Season the meat mixture with gravy. Arrange thin layer of meat onto a big flat plate with small holes (for ventilation) such that they become a big, thin layer of meat. Leave it to dry. When dry, cut it into squares (about 10 cm in length).
Barbecue the square meat layers with burning charcoal until both sides are golden in colour. The barbecued slices can be stored in the freezer for up to several weeks.
anyone know what is saltpetre??and need rose wine?? is it a real wine or just some chinese spices?.. anyone very free go try ok.. if taste reasonable like bak kwa must tell mi ok.. i will go try when i free too.. -
dnt really know if its correctOriginally posted by I-like-flings(m):did a search and found out that saltpetre is potassium nitrate .. but where i can find it? is it a common cooking Ingredient?? got other name if i go wet market to buy? how to tell those auntie? and for fish sauce can use oyster sauce too right?
From Wikipedia, the free encyclopedia
The chemical compound potassium nitrate is a naturally occurring mineral source of nitrogen. It is a nitrate with chemical formula KNO3.
Its common names include saltpetre (from Medieval Latin sal petrae: "stone salt" or possibly "salt of Petra"), American English saltpeter, Chilean saltpetre, Nitrate of potash and nitre. The name saltpeter is also applied to sodium nitrate. -
nv heard of.. heee..Originally posted by Manager433:Wu Zheng Loong @ Clementi. Berry nice. Anyone lives in clementi? -
i tot potassium nitrate is explosive?
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sodium nitrate
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just went to supermarket cannot find it leh... but can find fish sauce... what about rose wine?? what is that?Originally posted by ceecookie:i tot potassium nitrate is explosive? -
*cannot look at this thread*
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how come bak kwa become chemistry lesson