BAK KWA.....Brand recommendations..

subarugal

8 Jan 06, 19:05

Originally posted by I-like-flings(m):
just went to supermarket cannot find it leh... but can find fish sauce... what about rose wine?? what is that?

i heard of rose wine.. but can replace "hua diao " ?? haa
aiya so troublesome might as well buy it..

the Bear

8 Jan 06, 19:07

nope.. just using my noggin Razz

today, people will not eat normal fat but will gorge on trans-fat found in stuff like burgers, chips, margarine..

silly isn't it?

i'd rather eat something which is yummy with a little bit of fat than eat something that is like cardboard..

Originally posted by subarugal:
seems like bear just fancy stuffs that's come with fats....
heee....

haa...

me prefer msia 'wo lai ye' chicken bak kwa

Manager433

8 Jan 06, 19:29

Originally posted by subarugal:
nv heard of.. heee..

Hmmm....wait till you try them. IMHO, taste as good as Mei Zhen Xiang.

subarugal

9 Jan 06, 10:17

Originally posted by the Bear:
nope.. just using my noggin

today, people will not eat normal fat but will gorge on trans-fat found in stuff like burgers, chips, margarine..

silly isn't it?

No comments, coz i am one of them. Haaa

i'd rather eat something which is yummy with a little bit of fat than eat something that is like cardboard..

That depending what kind of food, yes indeed certain food like fried kway teow taste nicer using lard instead of veg oil. But .. humh... fattening omg... yummmyyyyy...

dragg

9 Jan 06, 10:19

what is the conclusion?

make your own bak kaw at home?

subarugal

9 Jan 06, 10:25

Originally posted by dragg:
what is the conclusion?

make your own bak kaw at home?

if only we know the exact ingred.. haa...
seems like lots of alien stuffs in it...
Laughing

Better to source from outside then making our own bak kwa.. Laughing

dragg

9 Jan 06, 10:26

Originally posted by Manager433:
Hmmm....wait till you try them. IMHO, taste as good as Mei Zhen Xiang.

is that your son in the siggy?

very cute leh.

Mospeada

9 Jan 06, 10:34

choco B

9 Jan 06, 10:44

Has anyone tried the brand Fragrance bak kwa ? Reviews? How does it compare to Bee Cheng Hiang?

Manager433

9 Jan 06, 20:14

Originally posted by dragg:
is that your son in the siggy?

very cute leh.

This one cute huh? Why I post that japanese kid, no one say he's my son leh?

Embarassed

Anyway, I loves to surprise ppl with my siggy.

Mr. Green

the Bear

9 Jan 06, 20:17

i did.. taste-wise, not much difference..

texture-wise, a bit tougher.. maybe it's the type of bak kwa bought? and my preference for bacon bak kwa Laughing

Originally posted by choco B:
Has anyone tried the brand Fragrance bak kwa ? Reviews? How does it compare to Bee Cheng Hiang?

laurence82

9 Jan 06, 20:33

is it too late to order from bee cheng hiang?

I-like-flings(m)

9 Jan 06, 21:14

Originally posted by dragg:
what is the conclusion?

make your own bak kaw at home?

i will still try it once i go time to find all those thing... Mr. Green

subarugal

10 Jan 06, 18:40

Originally posted by the Bear:
i did.. taste-wise, not much difference..

texture-wise, a bit tougher.. maybe it's the type of bak kwa bought? and my preference for bacon bak kwa

HUMH...bacon bak kwa how does it taste like ?
bacon only remind me of saltish tasting... humh.. but bak kwa is sweet.. ???

FireIce

10 Jan 06, 18:44

Originally posted by subarugal:
HUMH...bacon bak kwa how does it taste like ?

bacon, but with the "chinese" flavour

NsX_R

11 Jan 06, 10:39

Lim Chee Guan so far is the best bak kwa i ever tried be4, that's why every lunar chinese new year there will be long long queues definitely

Wanda

16 Jan 06, 09:22

Originally posted by NsX_R:
Lim Chee Guan so far is the best bak kwa i ever tried be4, that's why every lunar chinese new year there will be long long queues definitely

Really meh? I was given 1 kg yesterday....got a lot of chao tar bits on the edges and on the surface, and I think they slipped in a few slices of the not-so-solid slices of meat in between here and there (these look different from the rest).

Anyway....it's too oily! Think what all those bak kwa will do to one's waistline....then I won't be able to wear my new pants for CNY liao. Razz

choco B

16 Jan 06, 09:29

/repeats mantra....Once a year ..... once a year only.... *chompchomp* Confused

Originally posted by Wanda:
Anyway....it's too oily! Think what all those bak kwa will do to one's waistline....then I won't be able to wear my new pants for CNY liao.

NsX_R

16 Jan 06, 09:39

Originally posted by Wanda:
Really meh? I was given 1 kg yesterday....got a lot of chao tar bits on the edges and on the surface, and I think they slipped in a few slices of the not-so-solid slices of meat in between here and there (these look different from the rest).

Anyway....it's too oily! Think what all those bak kwa will do to one's waistline....then I won't be able to wear my new pants for CNY liao.

issit? maybe during festive season they too busy so they chin chai chin chai give to the customers.. i normally dun buy during festive season so ex and their quality more or less will drop also

Hele1668

23 Jan 06, 17:54

Originally posted by Manager433:
Wu Zheng Loong @ Clementi. Berry nice. Anyone lives in clementi?

My in laws stays @ Clementi. Heard is nice, every time i go always long Q, so never try b4.

My in law like 2 buy fm XIANG WEI, i dun like leh.... U try b4 ?

Hele1668

23 Jan 06, 17:55

Emmm... How come no one mentioned MEI FU YUAN? No more or...?

dragg

23 Jan 06, 17:57

now 40 a kg.

daylight robbery.

Mad

NsX_R

27 Jan 06, 00:49

Heard the news few days ago that one of the bak kwa shops in chinatown give incorrect amount of bak kwa to their customers. Anyone knows which bak kwa shop?

Hele1668

1 Feb 06, 17:47

I bought MEI CHEN XIANG this time....Cos i pass by mah no long Q so i buy fm them..

My MIL complains not nice, I told her no need u pay $, Y not nice, then she tiam tiam.... Laughing

FireIce

1 Feb 06, 17:48

this whole CNY, i oni ate 1 piece of bak gua...............

ONE PIECE NIA!!!!!!