Plain white porridge with.....?
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Hi all,
When u eat plain poridge waht will be ur dishes 2 go with?
Me, I like d canned lettuce, fried egg, Sambal kangkong, bean sprouts with salty fish, steamed fish....Any one of these will do, of course not all d above..... -
the rectangular fish cake (steamed)
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my father would always order salted veggies
braised peanuts
beansprouts
can't rmb much.. it's been a few years since we last ate like this -
Just one salted egg I very happy.
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i lurrrvveee white porridge
with
1. Fried Mani Chye <<-- anyone can tell me English name?
2. Steamed Egg
3. Fermented Bean Curd
4. Braised Peanuts
5. Fried Dace from can
6. Kiam Chye
7. Tao Kee
8. Spicy Shark
9. Black Bean Ba Chor
10. Spring Onion in sesame oil and soya sauce
and more and more and more -
you teochew isit?Originally posted by Hele1668: Hi all,
When u eat plain poridge waht will be ur dishes 2 go with?
Me, I like d canned lettuce, fried egg, Sambal kangkong, bean sprouts with salty fish, steamed fish....Any one of these will do, of course not all d above..... -
kiam her
kiam chai
kiam neng -
kankong
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no lah it is call Eng Chai.Originally posted by Unidentified:kankong
I personally like to eat porridge with Brovil and a can of china pork cube. -
bah huuuu
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i like the cooked fish at the market.. the teochew call it "sek hir" or "cooked fish"
it's steamed or boiled the moment it's caught and has the slightly salty taste.. eat with teochew fermented bean sauce with a squeeze of lime and chillies..
also nice are the anchovies or whitebait.. the white type.. add a little bit of the teochew fermented bean sauce too..
pickled lettuce or canned pickled kiam chye.. -
u know canned food is not that healthyOriginally posted by Hele1668: Hi all,
When u eat plain poridge waht will be ur dishes 2 go with?
Me, I like d canned lettuce, fried egg, Sambal kangkong, bean sprouts with salty fish, steamed fish....Any one of these will do, of course not all d above..... -
that is a myth lah.Originally posted by FBI:u know canned food is not that healthy -
near my place got this place sell 'bubur nyonya'..
got groundnuts, ikan bilis, onion leaves and some preserved thing which i dono(some chinese stuff).
NICE! -
marmite n fish floss
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ahh.. Marmite and Bovril.. you either love the stuff or you hate the stuff
i hate the stuff -
ka na cai ( olive vegetable ) goes well with porrige or rice
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bo bian... bovril is not vegetarian n contains beef.Originally posted by the Bear:ahh.. Marmite and Bovril.. you either love the stuff or you hate the stuff
i hate the stuff
so.... gotta choose marmite.
den eat porrigde... i means it's suppose to be plain.... y go wif so many things? 
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ahhh! the black stuff!
it's HEAVENLY!
Originally posted by pangkee:ka na cai ( olive vegetable ) goes well with porrige or rice -
haha myth?! are u kidding? i used to b a F and N student u knowOriginally posted by Gazelle:that is a myth lah. -
yeah.. it's "yeast extract"
it's actually the by-product of brewing beerOriginally posted by aHGer^83:bo bian... bovril is not vegetarian n contains beef.
so.... gotta choose marmite.
den eat porrigde... i means it's suppose to be plain.... y go wif so many things? -
1. Salted eggs
2. Braised peanuts
3. Vegetarian beancurd stuff
4. Fried fish cake
5. Luncheon meat - best if covered in omelette
6. Fresh see hum
7. Pickled lettuce
Oh man, typing this is making me HUNGRY!!!! -
try this:
shell a lot of cooked cockles (not overcooked)
get a jam jar
put all the cockles in the jar (should fill about 2/3 of the jar)
smash about 3 or 4 cloves of garlic and throw inside...
cut up a chilli into very small pieces and throw inside..
fill nearly to full with dark soy sauce
stir it around a little so the dark sauce and spices are mixed up with the shellfish
throw into fridge for about 3 days..
take out and eat cold with porridge..
heavenly! -
i hope i don get chua sai frm eating this.Originally posted by the Bear:try this:
shell a lot of cooked cockles (not overcooked)
get a jam jar
put all the cockles in the jar (should fill about 2/3 of the jar)
smash about 3 or 4 cloves of garlic and throw inside...
cut up a chilli into very small pieces and throw inside..
fill nearly to full with dark soy sauce
stir it around a little so the dark sauce and spices are mixed up with the shellfish
throw into fridge for about 3 days..
take out and eat cold with porridge..
heavenly! -
* drools ~~~~~~~~~~~ *Originally posted by the Bear:try this:
shell a lot of cooked cockles (not overcooked)
get a jam jar
put all the cockles in the jar (should fill about 2/3 of the jar)
smash about 3 or 4 cloves of garlic and throw inside...
cut up a chilli into very small pieces and throw inside..
fill nearly to full with dark soy sauce
stir it around a little so the dark sauce and spices are mixed up with the shellfish
throw into fridge for about 3 days..
take out and eat cold with porridge..
heavenly!