Plain white porridge with.....?

• Hele1668

  1 Feb 06, 17:37

  Wow, so many new ideas 2 eat w porridge next time.Thanks all.
  Tell u guys something, mu hubby dun like plain porridge @ all. He say only sick then eat..... So i always hve 2 eat w my frend or my mum tat who noes how 2 appreciate plain porridge w salty fish salty egg...etc...
  Emm..
  
  
• Gazelle

  1 Feb 06, 19:33

  Originally posted by Hele1668:

  Wow, so many new ideas 2 eat w porridge next time.Thanks all.
  Tell u guys something, mu hubby dun like plain porridge @ all. He say only sick then eat..... So i always hve 2 eat w my frend or my mum tat who noes how 2 appreciate plain porridge w salty fish salty egg...etc...
  Emm..
  
  

  haha..dont forget the Peh Tor fish, especially during this CNY season. make sure you eat it with the chilli mix (chilli, garlic and lime)..
• Bearbear18

  2 Feb 06, 02:06

  marmite
  dace black bean fish
  stir-fried sliced cucumber
  steamed minced meat with tan chye
  salted egg
  tau ju (fermented tou foo in red bean sauce?)
  
  
• miss_soojung

  2 Feb 06, 04:37

  Originally posted by Gazelle:

  when buying china canned food must be careful. there are alot of look alike brand. Best is to go for those cans that are printed (not paper label) and comes with easy open ends. (ring pull type)
  
  my favourite chinese canned food brand is NARCISSUS
  
  

  Oh, I absolutely LOVE this ... hungree ...
• Gazelle

  2 Feb 06, 14:50

  Originally posted by miss_soojung:

  Oh, I absolutely LOVE this ... hungree ...

  haha,...How do you usually heat it up?
  
  My favourite is to empty the can into a bowl, add some water and heat it up in the microwave or fried it over slow flame.