Cream Or Tomato Sauce?

• singaporesodapop

  15 Jun 06, 09:42

  Depends, but generally I'll go for tomato sauce. The cream sauce is a little bit too heavy for me, makes me slightly nauseated.
  
  
• FireIce

  15 Jun 06, 11:00

  im ok with both
  
  but prefer tomato based lah
  cream sometimes a bit overwhelming
  esp for ppl like me who pour in the whole can of cheese
• udontknowme

  15 Jun 06, 11:39

  Originally posted by FireIce:

  im ok with both
  
  but prefer tomato based lah
  cream sometimes a bit overwhelming
  esp for ppl like me who pour in the whole can of cheese

  woah....another cheese crazy person ah...
  
• ^spidee^

  15 Jun 06, 13:32

  Originally posted by ceecookie:

  oh..and btw how do u make the creamy carbonara at home?i used the carbonary sauce packet but the actual taste of the sauce is difff from the resturant one...
  and oh...do u prefer ur spagetti soft or hard and a bit crunchy

  Mine tastes different when I cook it at home too. I like slightly hard spagetti and soft fettucini.
• ^spidee^

  15 Jun 06, 13:35

  Originally posted by snobbish:

  Juz plain with sauce should be nice

  Hehe, it's nice if I eat it once in a while, cannot tahan if eat too often.
• snobbish

  15 Jun 06, 15:01

  There are times when the chef does not know how to cook the Cream and i ended up vomit after eating cos too rich
• snobbish

  15 Jun 06, 15:02

  Originally posted by FireIce:

  im ok with both
  
  but prefer tomato based lah
  cream sometimes a bit overwhelming
  esp for ppl like me who pour in the whole can of cheese

  Me too Restaurants muz hate me cos i take so much cheese flakes
• Master -_-

  15 Jun 06, 15:04

  ALFREDO!!!!!!!!!
• ceecookie

  15 Jun 06, 20:30

  How's the tomato sauce/carbonara spagetti at Marche?
• snobbish

  15 Jun 06, 20:47

  Originally posted by ceecookie:

  How's the tomato sauce/carbonara spagetti at Marche?

  Only eaten once, cannot remember..should be ok
• coolger03

  15 Jun 06, 20:51

  tomato only....
• _agness

  15 Jun 06, 21:37

  Try Campbell wid Pasta.
  
  1 can campbell.
  half-can water
  50g pasta.
  parsely.
  
  Its enuf for 2 persons.
  
  cos i may 'Ni' to death.
  Lol.
  
  But a little p0rti0n is nice. =))
• snobbish

  15 Jun 06, 22:27

  Originally posted by _agness:

  Try Campbell wid Pasta.
  
  1 can campbell.
  half-can water
  50g pasta.
  parsely.
  
  Its enuf for 2 persons.
  
  cos i may 'Ni' to death.
  Lol.
  
  But a little p0rti0n is nice. =))

  add mushroom and ham
• _agness

  15 Jun 06, 22:35

  Originally posted by snobbish:

  add mushroom and ham

  ... Eee.. So 'Ni' Liao still add HAM.
  OMG. Its ffattteninnggg OK.
  ar bo try shredded Ham and Mushrooms.
  Think taste not bad bahs.
  
  Why not wid RED HOT CHILLI?
• vito_corleone

  16 Jun 06, 00:11

  it depends on the kind of pasta
• laoda99

  16 Jun 06, 00:12

  Tomato!!!!!!!!
  
  good for ur prostrate
• tiggersgd

  16 Jun 06, 02:01

  priority to tomato...cream only occasionally.
  
  with lots of cheese n tobasco along with it....
• ben1406

  16 Jun 06, 13:10

  Originally posted by _agness:

  Try Campbell wid Pasta.
  
  1 can campbell.
  half-can water
  50g pasta.
  parsely.
  
  Its enuf for 2 persons.
  
  cos i may 'Ni' to death.
  Lol.
  
  But a little p0rti0n is nice. =))

  parsely ? try rosemary or thyme.. parsely doesnt go with pasta !
• Mumbo Jumbo

  16 Jun 06, 22:49

  Rosemary in pasta sauce? Usually when I make cream sauces nutmeg and black Pepper are enough. And in tomato sauces I like lotsa basil, a dash of oregano and some thyme. I like rosemary in potatoes tho.
• _agness

  16 Jun 06, 23:02

  Originally posted by ben1406:

  parsely ? try rosemary or thyme.. parsely doesnt go with pasta !

  Basil leaves Laaaa..
  Where got use RoseMary?
  
• babygalz

  16 Jun 06, 23:02

  Originally posted by ben1406:

  parsely ? try rosemary or thyme.. parsely doesnt go with pasta !

  letz listen to the chef!!!
• _agness

  16 Jun 06, 23:04

  Originally posted by babygalz:

  letz listen to the chef!!!

  
• Mumbo Jumbo

  16 Jun 06, 23:48

  He was refering to a cream sauce (campbells), I think. But nutmeg & black pepper is still the way to go for cream!
• _agness

  16 Jun 06, 23:50

  Originally posted by Mumbo Jumbo:

  He was refering to a cream sauce (campbells), I think. But nutmeg & black pepper is still the way to go for cream!

  Lol.
  err.
  i like parsely laa..
  so bo pian.
  everytink 0so must haf parsely.
  ESP. SOUPS. =))
• Mumbo Jumbo

  17 Jun 06, 00:04

  Yea parsley is good in soup! And on fishes too!