Cream Or Tomato Sauce?

• browniebaobao

  15 Jun 06, 01:49

  Cream!
  
  I dun like tomato sauce...
  
  esp those with small tomatoes on the plate.
• snobbish

  15 Jun 06, 01:50

  Originally posted by browniebaobao:

  Cream!
  
  I dun like tomato sauce...
  
  esp those with small tomatoes on the plate.

  You and i really alike. Dun tell me you same as me , is a only child too??
• ceecookie

  15 Jun 06, 01:51

  Originally posted by ^spidee^:

  yes please. *drools*

  pity there's no more spagetti stalls/shops open right now...unless u want to DIY
• ^spidee^

  15 Jun 06, 01:55

  Originally posted by ceecookie:

  pity there's no more spagetti stalls/shops open right now...unless u want to DIY

  The pasta I cook is really no standard cos I can't be bothered with extra ingredients, so I eat it plain with sauce. I prefer restaurant pasta, with bacon and all.
• browniebaobao

  15 Jun 06, 01:55

  Originally posted by snobbish:

  You and i really alike. Dun tell me you same as me only daughter too??

  u got daughter?
• ceecookie

  15 Jun 06, 01:57

  Originally posted by ^spidee^:

  The pasta I cook is really no standard cos I can't be bothered with extra ingredients, so I eat it plain with sauce. I prefer restaurant pasta, with bacon and all.

  oh..and btw how do u make the creamy carbonara at home?i used the carbonary sauce packet but the actual taste of the sauce is difff from the resturant one...
  and oh...do u prefer ur spagetti soft or hard and a bit crunchy
• snobbish

  15 Jun 06, 01:59

  Originally posted by browniebaobao:

  u got daughter?

  No i mean i am an only child , are u? :
• browniebaobao

  15 Jun 06, 02:05

  Originally posted by snobbish:

  No i mean i am an only child , are u? HAha :

  oh isit?
  
  no, im middle child.
  
  i eat tomatoes in sandwiches or salads.. but not others ba.
• snobbish

  15 Jun 06, 02:06

  Originally posted by browniebaobao:

  oh isit?
  
  no, im middle child.
  
  i eat tomatoes in sandwiches or salads.. but not others ba.

  Eat more vegetables, good 4 u
• R3SsH|n

  15 Jun 06, 02:09

  Originally posted by snobbish:

  Eat more vegetables, good 4 u

  yup...
  
  vegetables aid in weight loss...
• snobbish

  15 Jun 06, 02:09

  Originally posted by ^spidee^:

  The pasta I cook is really no standard cos I can't be bothered with extra ingredients, so I eat it plain with sauce. I prefer restaurant pasta, with bacon and all.

  Juz plain with sauce should be nice
• browniebaobao

  15 Jun 06, 02:10

  Originally posted by snobbish:

  Eat more vegetables, good 4 u

  i eat veggies, esp when i eat sandwiches, im v generous with the lettuce and tomatoes.
• missqi

  15 Jun 06, 02:27

  And mushrooms.
  Both are nice, but I almost never finish an entire plate of cream sauced spags.
• Pitot

  15 Jun 06, 02:28

  cream sauced. the more u eat the more u will get sick of it.
• snobbish

  15 Jun 06, 02:32

  Originally posted by Pitot:

  cream sauced. the more u eat the more u will get sick of it.

  Muz eat when still warm if not it gets yucky
• udontknowme

  15 Jun 06, 02:33

  Originally posted by snobbish:

  Muz eat when still warm if not it gets yucky

  hehehe...sometimes i eat mine cold from the fridge
• Pitot

  15 Jun 06, 02:33

  Originally posted by snobbish:

  Muz eat when still warm if not it gets yucky

  yea. but wadever the sauce. Tobasco is a must have.
• Pitot

  15 Jun 06, 02:34

  Originally posted by udontknowme:

  hehehe...sometimes i eat mine cold from the fridge

  pasta salad?
• Mumbo Jumbo

  15 Jun 06, 02:50

  Originally posted by ceecookie:

  oh..and btw how do u make the creamy carbonara at home?i used the carbonary sauce packet but the actual taste of the sauce is difff from the resturant one...
  and oh...do u prefer ur spagetti soft or hard and a bit crunchy

  Classic carbonara doesn't have any cream in its ingredients, only egg. Also no garlic, or onions or herb!!!
  
  Cook pasta in salt water.
  Cook bacon (or if you can find it, pancetta, which is an unsmoked italian bacon) in a frying pan in olive oil or butter.
  Crack an egg and add freshly ground black pepper to it. Beat mixture. One egg for about one large handful of pasta.
  Drain pasta and reserve some cooking water, just in case your end product is too dry. Do not rinse, if you do so sauce will not stick well to pasta. Do NOT wash the pan!!!!
  Return pasta to the pot in which u cooked it. Put egg into the pot and stir. Let the heat of the pot and the pasta cook the egg. If you're squeamish, you may turn stove to the lowest heat, but try not to get an omelette. You want a smooth texture, kinda like cream.
  Grate parmesan (parmigiano reggiano) and/or pecorino romano cheese over the pasta, the stir again. You may add salt/pepper to taste.
  The egg should look as if it disappeared into the noodles, not become a pool of water at the base of the pot. If the noodles are too sticky or dry, add the reserved cooking water. You may also dump the cooking oil into the mix for more flavor, unhealthy, but delicious.
  Wait 3 minutes, then serve. Pass the cheese and pepper!
  
  A VERY easy dish to cook, perfect for when you're lazy.
• _n00b_

  15 Jun 06, 04:03

  cream...carbonara...
• Mumbo Jumbo

  15 Jun 06, 04:07

  I also like alfredo... so sinful but delicious. Heated butter and cream tossed over parmesan and fettucine.
  
  But I prefer Bolognese sauce, with lotsa basil and a dash of oregano.. Its the best.
• missqi

  15 Jun 06, 04:08

  Originally posted by Pitot:

  yea. but wadever the sauce. Tobasco is a must have.

  Nah.
  Heaps of cheese.=)
  Too much spice numbs your palate.
• ben1406

  15 Jun 06, 05:41

  Originally posted by _n00b_:

  cream...carbonara...

  lets get one thing right, a traditional carbonara is not a cream based pasta !
• snobbish

  15 Jun 06, 05:58

  I loveee afredo!!
• Wanda

  15 Jun 06, 09:11

  Tomato sauce fights back!
  
  Or arrabiata, or just pesto.