none of the dishes got anything to do wif seafood leh... -_-"'Originally posted by motoway:Sweet and sour pork
Salad You tiao~~
Hor Fun
Tie ban toufu
Black pepper beef
Luo han Zhai
Liddis for 2 ppl nia..![]()
ze char != total seafood :pOriginally posted by motoway:Sweet and sour pork
Salad You tiao~~
Hor Fun
Tie ban toufu
Black pepper beef
Luo han Zhai
Liddis for 2 ppl nia..![]()
i am sure you are not the one paying.Originally posted by ditzy:Lobster, abalone, geoduck clams, and sea urchin only.![]()
i wonder how does it taste like with hor fun.Originally posted by tarutaru:with a nice bottle of cold white wine like cloudy bay, montrachet
..... How to eat sea urchin? All spikeyOriginally posted by ditzy:Lobster, abalone, geoduck clams, and sea urchin only.![]()
..... ONLY one dish?!?!Originally posted by missqi:CHIILI CRAB!
..... How they prepare this dish?Originally posted by TehJarVu:shark cartilage
(but not from seafood restaurants, we order this when we go and eat at a hakka zi char stall in yishun area near my sister's place).
.....Tsk tsk tsk cruelty to animalsOriginally posted by elindra:- Steamed Bamboo Clam with Garlic
- HK style steamed fish (depends on our mood of the day)
- Drunken Prawns- Chilli or Pepper crabs
- Venison on Hot plate or stir-fried with spring onions
- Beancurd on hotplate or braised