how well you take your chilli?
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went taiwan n tried their 'ma la' hot pot b4.. only tried medium spicy.. dun even dare to try their most spicy... scary..
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wah...i oso want to try...they have all those special liao like duck blood...duck tongue...Originally posted by monoslayer:went taiwan n tried their 'ma la' hot pot b4.. only tried medium spicy.. dun even dare to try their most spicy... scary..
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yucks.. i dun even dare to try those.. but the locals love it!Originally posted by R3SsH|n:wah...i oso want to try...they have all those special liao like duck blood...duck tongue... 
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From what I read here..chilli padi is the hottest? where to find cheap and good one?
How? I always puprposely look out for the spiciest food! (not yummy, types etc.)
I dare to eat red chillies..a lot of them is good! Has anyone has an idea which place in sg sells the most spiciest food? yum..now im badly craving for it
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rofl noob.Originally posted by missqi:errr.
when u peel off the skin u can see some red red stuff.
that one is spicy ma.
I got very very low spice threshold.
paiseh lah. -
Originally posted by R3SsH|n:drink milk is actually a better way to get rid of the spicyness than water...
another good item to remove spicyness is white rice...
Chilli + milk can lead to LS. -
Buy the chilli padi seeds or what then plant yourself. My aunty plant the chilli padi herself, damn hot ar!Originally posted by jam on a bread:From what I read here..chilli padi is the hottest? where to find cheap and good one?
How? I always puprposely look out for the spiciest food! (not yummy, types etc.)
I dare to eat red chillies..a lot of them is good! Has anyone has an idea which place in sg sells the most spiciest food? yum..now im badly craving for it -
big chili ba .. love ma la steamboat ...
but dont like those chop chili coz of the seed .. -
smallest. chili padi.
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How does duck blood and tongue taste like? Blood how to cook? The 'cake' together le then boil and eat? o.OOriginally posted by R3SsH|n:wah...i oso want to try...they have all those special liao like duck blood...duck tongue... -
duck blood like pig blood like that...solidified blood...looks like tofu but its red in color...Originally posted by skeletonsAREcute:How does duck blood and tongue taste like? Blood how to cook? The 'cake' together le then boil and eat? o.O
singapore got pig blood...think last time those zhu za tang got sell as ingredient...
texture of duck blood i don't know...never try before.. -
They add salt to the blood so that it will coagulate(harden)Originally posted by skeletonsAREcute:How does duck blood and tongue taste like? Blood how to cook? The 'cake' together le then boil and eat? o.O -
Not very well...I won't touch the sliced chili that's served with some dishes, and will ask for less of it in bak chor mee. I know it's not typical of a Peranakan...
I can handle otah-otah, some curries and some sambal though. -
used to be v gd with chilli...
but perhaps bcos of my gastric i tend to eat less.. now cannot take too spicy food.. eat noodles add a little bit more chilli oil i also cannot.. -
damm. i miss pig blood.. they have to ban it!Originally posted by R3SsH|n:duck blood like pig blood like that...solidified blood...looks like tofu but its red in color...
singapore got pig blood...think last time those zhu za tang got sell as ingredient...
texture of duck blood i don't know...never try before.. 
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Emmm.... My tolernace 2wards chilli is very low. I only take the chicken rice chilli but can't be too spicy, green chilli, sweet & sour chilli sauce & galic chilli sauce. Cannot eat 2 spicy cos' next day pimples pop out..... 
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i cannot leave without chilli
food with no chilli is tasteless