sweet sour pork
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i think you prefry the cubes until crispy and cooked(must coat with batter obviously)
then go and cookt he sauce. when suace cooked, pour in the pork and stir for hlaf a mina nd serve straightaway.
i think lah
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remember to take picturesOriginally posted by Phoebie:I see
thanks so much guys for your help and good suggestions I go try this weekend 
happy cooking -
no, the sauce is not so simple. need a mixture of a few more other things.. i recalled seeing my mum's recipe b4..Originally posted by shinta:pork cubes deep fry
den the sauce hor.. what i saw was ketchup n canned pineapple syrup
sth liddat u go try
or when i try le i let u noe -
I personally try 2 stay away fm eatg pork, but i dun mind sweet sour pork cos' they r nice & dun hve d port smell... 
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there are vingera in it...that's why in chinese, it is also called " tang chu li ji rou"Originally posted by bluejuice:no, the sauce is not so simple. need a mixture of a few more other things.. i recalled seeing my mum's recipe b4.. -
sure thanks! I saw the uncle also prefry the deep fried chicken wings! You're rightOriginally posted by hisoka:i think you prefry the cubes until crispy and cooked(must coat with batter obviously)
then go and cookt he sauce. when suace cooked, pour in the pork and stir for hlaf a mina nd serve straightaway.
i think lah this makes the outer crisp more crispy -
oh ya...before i forgot....before serving...must add cornflour sloution to thicken up the gravy a bit...this will also give the sweet sour pork the glaze look
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sureOriginally posted by Mospeada:remember to take pictures
happy cooking -
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beside pineapple chunks, u can also use lychee...
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Yeah I had a lychee sweet n sour pork once.. taste niceOriginally posted by Mospeada:beside pineapple chunks, u can also use lychee... -
he theory is the same...using the acidicity in the fruit to tenderise the meat...and add flavour to the meatOriginally posted by bluejuice:Yeah I had a lychee sweet n sour pork once.. taste nice -
omg makes me hungry
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Me normally would prepare the dish in such manner:
Dice up the pork
Marinate with soy sauce with a pinch of salt
Coat them with corn flour
Deep fry the meat in boiling oil over high heat for five minutes
Drain the oil from the wok and turn the heat to medium heat
Pour in tomato sauce into the wok
Add 50ml of corn starch
Add in three tablespoon of sugar
Simmer the sauce at low heat for one minute
Pour in the meat and stir mix for two minutes at high heat
Vola! Sweet & sour pork...
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coffee powder?Originally posted by Fatum:here's some tips for making more delicious fried pork ....
1. add some "hua tiau jiu" to the marinate ....
2. add a teaspoon of coffee powder to the sauce .....
okie okie, a bit un-orthrodox the second one, but it's nice ...
what it taste like in the end? -
i think it will taste sweeter...giving the sauce more texture...Originally posted by shinta:coffee powder?
what it taste like in the end?
cos the bitterness of the coffee powder bring out the sweetness of the ketchup and the fruit -
gt anyone eat spicy version anot ar?
i find if add chili nice.. -
most interesting....have u tried?Originally posted by Ito_^:gt anyone eat spicy version anot ar?
i find if add chili nice.. -
don't put too much .... a teaspoon is just fine ... else it'll end up bitterOriginally posted by shinta:coffee powder?
what it taste like in the end?
you'll get a nice, coffee fragrance to it ... -
ya my mom put one.. den spicy spicy sweet sweet sour sour..Originally posted by Mospeada:most interesting....have u tried?
but she dun cook now le. been years.
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you might want to add a bit of baking soda to the batter.
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The sauce need to be caramelised a bit. Tastes better. I prefer lots of the gravy. Yummy.Originally posted by LazerLordz:you might want to add a bit of baking soda to the batter. -
i dun think it'd taste nice if she adds everything listed in this thread.
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use ice cold water for the batter