does anyone here thinks that he/she can cook like pro?

• Ito_^

  6 Nov 06, 13:51

  Originally posted by Hele1668:

  I dun cook cos' i hve a hubby that cooks. Ha.........
  Emmm......... My MIL always think her cooking is superb & d best in Sg......Oh my god,,,,,,,,,,,,,,,What a big problem she has........................

  but u can't say a thing cuz u dun cook.
• Phoebie

  6 Nov 06, 16:02

  Originally posted by Hele1668:

  I dun cook cos' i hve a hubby that cooks. Ha.........
  Emmm......... My MIL always think her cooking is superb & d best in Sg......Oh my god,,,,,,,,,,,,,,,What a big problem she has........................

  
• Hele1668

  6 Nov 06, 17:42

  Originally posted by Ito_^:
  
  
  but u can't say a thing cuz [b]u dun cook. [/b]

  I shd say i no time 2 cook or i always back hme dinner is ready on d table........................ Anyway my MIL cooking is extremely SALTISH is d word for it.
• geediver

  9 Nov 06, 14:39

  Making "rojak" dishes is an art. Why you think Asian fusion sells? That one "rojak" maximum la, some more ppl pay for it coz gwailo created that concept first coz they couldn't emulate the fantastic taste that you get from using the traditional wok see pork fat
  
  My word of advice is:
  If you're using a recipe and can't find all the ingredients, look for the next closes item/ingredient, in terms of taste and smell.
  Experiment with recipes, cos its the only thing in this world that if you make a mistake you could actually eat it, unless its terribly disgusting or hard!