Any Good Food to intro in Jack's Place??
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As mi is celebrating mi and my bf birthday at jack's place. Then i would like to try their stuff. Which is nicer to eat? Which main course, soup and drinks lor... Thanks...
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Umm... steak? @_@
Don't order it well done, go for medium cos it cooks further on the hot plate. -
But which steak is nice? Ribeye, Sirloin, Tenderloin, T-bone or??? I dun wan my beef to have blood smell and muz be easy to bite... medium rare???
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their steak so-so oni leh.....
wats ur budget? why must be jack's place? -
fiery steak..
quite ok to me.
im poor so dats pretty lavish for me.
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Jack's place has gd ambience but the food sucks.
Shd try swensen's or other not so famous but cosy restaurants. -
where got ambience??Originally posted by Rock^Star:Jack's place has gd ambience but the food sucks.
Shd try swensen's or other not so famous but cosy restaurants.
swensens??? eerr......tts worse................. -
Jack's place at hougang plaza and hougang not bad what......Originally posted by FireIce:where got ambience??
swensens??? eerr......tts worse.................
Swensen's Thomson is also not bad.....but Sengkang's one is too crowded. Outdoor seats at Crown Prince also gd what......
Ur standard very high
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Do not waste time trying their mixed grill....
To me, any mixed grill that has a sausage, bacon, he bao dan together with your steak and veg is NOT a mixed grill.
I like their boiled potatoes though. Along with their toppings...but steak is best eaten at home.
I can recommend some good places to buy NZ ribeyes or sirloins in AMK wet market... -
wtf, my mouth is watering now.........
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ok, PM me ur address.Originally posted by BillyBong:but steak is best eaten at home.
I can recommend some good places to buy NZ ribeyes or sirloins in AMK wet market... -
Sirloin is the most common and cheapest steak cutOriginally posted by pinky88:But which steak is nice? Ribeye, Sirloin, Tenderloin, T-bone or??? I dun wan my beef to have blood smell and muz be easy to bite... medium rare???
Ribeye is tender, not as tender as the tenderloin but more flavourful.
Tenderloin like it's name is the most tender part of the cow really.
T-bone is the intersection between the Tenderloin and the loin. You get meat from both sides and the bone adds flavour to the meat. Ok, if they sell per piece but if the steak is charged by weight, you are paying lots for the bone.
I think you better go for medium well. Medium rare might be too bloody for you.
I like my steak rare or medium rare
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You like to be dracula huh? Then just go to the farm, cut any cow's belly and eat lorOriginally posted by elindra:I like my steak rare or medium rare 
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Originally posted by Rock^Star:You like to be dracula huh? Then just go to the farm, cut any cow's belly and eat lor
At Jack's Place you might want to order the escargots.
Don't order the oysters though
The last time I ordered it was like not that fresh
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i like prime rib.
medium well.......
i dun like to see blood oozing out -
Why don't you pay abit more and go to Dan Ryan's instead?
http://www.danryans.com/dans/reg_menu.html
You can check out their menu above -
That time I ate the lamb meat.. What do you call huh.. Never mind.. I almost vomitted the whole thing out..
At Billy Bomber.. -
snails so cute, why u eat them? sighz......Originally posted by elindra:
At Jack's Place you might want to order the escargots.
Don't order the oysters though
The last time I ordered it was like not that fresh
but how does it taste like? -
Taste like chickenOriginally posted by Rock^Star:snails so cute, why u eat them? sighz......
but how does it taste like? -
but the most expensive cut in the supermarket is fillet.Originally posted by elindra:Sirloin is the most common and cheapest steak cut
Ribeye is tender, not as tender as the tenderloin but more flavourful.
Tenderloin like it's name is the most tender part of the cow really.
T-bone is the intersection between the Tenderloin and the loin. You get meat from both sides and the bone adds flavour to the meat. Ok, if they sell per piece but if the steak is charged by weight, you are paying lots for the bone.
I think you better go for medium well. Medium rare might be too bloody for you.
I like my steak rare or medium rare
that's why i like my own steaks cos i buy fillet, and they are the only tender kind of steak......... those steaks served in restaurants are all tough IMO and i never see fillet steak in the restaurants.
so wat's the difference between fillet and tenderloin? -
Fillet and Tenderloin are the same la. It's just that it is called different namesOriginally posted by TehJarVu:but the most expensive cut in the supermarket is fillet.
that's why i like my own steaks cos i buy fillet, and they are the only tender kind of steak......... those steaks served in restaurants are all tough IMO and i never see fillet steak in the restaurants.
so wat's the difference between fillet and tenderloin?
It is also commonly known as Filet Mignon in steak houses, which is really a fancy name for extra thick cut of the fillet/tenderlion
I prefer to eat ribeye to fillet/tenderloin coz it has more bite and richer in flavour
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Don't ever eat steak at Hans. Bloody tough. U can be sure ur teeth would be loosened after the meal.
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only the black pepper chicken chop in Hans is edibleOriginally posted by Rock^Star:Don't ever eat steak at Hans. Bloody tough. U can be sure ur teeth would be loosened after the meal.
dun bother abt anything else on the menu -
chicken chop normally cannot go wrong.....yeh that shd be the only edible food then.Originally posted by FireIce:only the black pepper chicken chop in Hans is edible
dun bother abt anything else on the menu -
As the steak in Jack's Place is put at hot plate rite? then will it bcum overcooked if i take medium well? then the medium rare while eating realli have blood taste mah??? as i first time eat steak...can intro mi which one will be betta to eat for first timer...Originally posted by elindra:Sirloin is the most common and cheapest steak cut
Ribeye is tender, not as tender as the tenderloin but more flavourful.
Tenderloin like it's name is the most tender part of the cow really.
T-bone is the intersection between the Tenderloin and the loin. You get meat from both sides and the bone adds flavour to the meat. Ok, if they sell per piece but if the steak is charged by weight, you are paying lots for the bone.
I think you better go for medium well. Medium rare might be too bloody for you.
I like my steak rare or medium rare