Red Wine
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You want meatball recipe?Originally posted by rainee:if served with alfredo sauce, i tink i will go with white wine...
still thinking if i shud include meatballs or not...but too much work, i dunno how to make meatballs...not sure they got sell ready made one or not..
i dun really like white wine also...prefer red one...
I think I got one:
equal amounts of beef and pork fine mince
enough potatoe flour to make a dough
egg white
pour egg white into flour and knead into dough.
add in the mince mix and knead till finely mixed.
grind in some fresh black pepper.
shape a ball about the size of your thumb.
for extra taste, prefry the meatball before adding into sauce. -
dun have to be alfredo
can do marinara style wat.........tomato-based with seafood ingredients......jus tt can "marinade" the seafood with white wine sauce before tossing in.......my personal preference.... -
this dish like need 1 cup of finely chopped basil leh...is dat a lot?Originally posted by Herzog_Zwei:Watch the amount of basil leaves going into the spaghetti sauce or the woody taste of the red wine is going to clash. -
thanks for the recipe..Originally posted by Herzog_Zwei:You want meatball recipe?
I think I got one:
equal amounts of beef and pork fine mince
enough potatoe flour to make a dough
egg white
pour egg white into flour and knead into dough.
add in the mince mix and knead till finely mixed.
grind in some fresh black pepper.
shape a ball about the size of your thumb.
for extra taste, prefry the meatball before adding into sauce.
i need to ask first, whether that "someone" can take beef or not...the last time I checked he said no
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get French wine. they are good. i like french from all the wines ive tasted.Originally posted by rainee:Which type of red wine is of a reasonable quality and also not very expensive?
I am not looking for very old and preserved ones, normal one will do, but of cos dun wan the taste to be revolting also..I have tasted some cheap and disgusting one in US before, but I have never bought wine in Singapore, so dunno wich one is good and wich one is bad...
So need some suggestion, and better still if you can tell me the price of your bottle of choice Thanks 
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So des neh... Never tried that before.Originally posted by FireIce:dun have to be alfredo
can do marinara style wat.........tomato-based with seafood ingredients......jus tt can "marinade" the seafood with white wine sauce before tossing in.......my personal preference.... -
ic...hmm...marinade for how long?Originally posted by FireIce:dun have to be alfredo
can do marinara style wat.........tomato-based with seafood ingredients......jus tt can "marinade" the seafood with white wine sauce before tossing in.......my personal preference....
just put all of them in the white wine ah? no need to add anything else to the wine? -
Old world wines are not cheap for Singaporeans. The freighting costs a pretty penny.Originally posted by imDANIEL:get French wine. they are good. i like french from all the wines ive tasted. -
nvr said it was cheap.
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That one ah? Dried tomatos, black olives and tomato sauce if I am correct.Originally posted by rainee:ic...hmm...marinade for how long?
just put all of them in the white wine ah? no need to add anything else to the wine? -
are they expensive?Originally posted by imDANIEL:get French wine. they are good. i like french from all the wines ive tasted. -
Dump in the basil before it is boiling, sauce should help it.Originally posted by rainee:this dish like need 1 cup of finely chopped basil leh...is dat a lot? -
yea, the recipe says that as well...Originally posted by Herzog_Zwei:Dump in the basil before it is boiling, sauce should help it.
need to get tomato paste as well...
this thread like turning into a discussion on how to cook spaghetti...
But when comes to cooking, me is really a noob
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OMG, what kind of tomato sauce you buying?Originally posted by rainee:yea, the recipe says that as well...
need to get tomato paste as well...
this thread like turning into a discussion on how to cook spaghetti...
But when comes to cooking, me is really a noob
If you are a au naturel like me, I tend to buy R&W thick tomato paste. -
havent bought la..Originally posted by Herzog_Zwei:OMG, what kind of tomato sauce you bought?
u got recommendation?