

i think its made of eggOriginally posted by LinYu:what's that pinky stuff you dipped in other than chilli?![]()
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Chest nut..my favOriginally posted by missqi:my mother's ngoh hiang is made from o.5kg of minced: 3 kg of prawns....
plus all that salted egg...chestnuts...etc etc etc...
dipped in lime juice....
u eat one...
and u will never eat others again.![]()
i always order yam too, my ultimate favOriginally posted by browniebaobao:for me,
waterchestnut
yam
popiah
you tiao
but if i da bao for whole family, i will add in
prawn cake
gan qiang
ghor hiong
xia zao
pi dan
beancurd
where is it?Originally posted by PointBlue:i like the ngoh hiang that they offer in tekong cookhouse
got, very niceOriginally posted by TehJarVu:got water chestnut, got yam de meh?
Exams..Originally posted by Hocklez:i like! but very heaty right...