I ate there a couple of times, overrated. Sometimes the meat can be so hard to chew. I would say they have standard but its not consistent.Originally posted by wanker10:There is one stall at Cactus Rd. It's in the Cactus Cafe. Love their roast pork. Simply the best (to me) cos the skin is very crispy. Also, the provide "Kiam Chye Ark" Soup for free.
They operate from around 11am to around 2 pm. Very good business.
Its in J.B...Meng Kee Char Siew..Very famousOriginally posted by Mospeada:
snobbish...tell leh
u making me damn hungry .. even saliva is gushing out of my mouthOriginally posted by Mospeada:
snobbish...tell leh
only now ah...Originally posted by chattingqueen:u making me damn hungry .. even saliva is gushing out of my mouth
How to go from custom ?I going later...Originally posted by snobbish:Its in J.B...Meng Kee Char Siew..Very famous
Meng Kee Char Siew
20 (Ground), Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park Shah Alam
Tel No: 019 - 379 3629
http://awhiffoflemongrass.blogspot.com/2007/04/very-non-halal-post-meng-kee-char-siew.html
hint: just right click for the photo's properties![]()
hehehe..i dun knowOriginally posted by soulwinner:How to go from custom ?I going later...
snobbish have dinner with me tonight?Originally posted by snobbish:hehehe..i dun know![]()
yummy..Originally posted by snobbish:What u usually order? Cha siew, roast pork or chicken/duck?
I have craving 4 cha siew+roast pork+Wu Xiang rice (at Tanjong Pagar/read below)Its delicious n longggg queue! Close at 2 PM cos sold out by then!
Tucked away in a corner of Realty Food Centre is a stall known for its roasted duck called Eng Kee Famous Duck Rice. Incidentally, this stall serves one of the best char siew rice in town too. The char siew pork is not too fatty or tough and roasted to perfection. The gravy that goes with the rice is especially good so remember to ask for more. The stall closes at 2pm but the food never fails to sell-out by then. So go early to avoid disappointment. Prices start from a reasonable S$3. If you’re feeling hungry, don’t miss the home-made “wu xiang”. Its filling contains minced, chopped carrots, finely diced water chestnuts and other ingredients that we can’t make out. But one word sums it up, DELICIOUS!
What: Eng Kee Famous Duck Rice
Where: 15 Enggor Street, Realty Food Centre (opposite Fuji Xerox Building)
When: 11.30am to 2pm. Closed on Sundays.
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tamadeOriginally posted by soulwinner:yummy..

Originally posted by Mospeada:tamade
near dinner time liao...must u bump this up again?
this meat looks damn fattening..Originally posted by Mospeada:where u got this pic de...SAY!!!!
i must go find out where to get this