BBQ SOS!
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bbq without satay???Originally posted by MooKu:no beehoon...
no we don't want any satay or otak....
..... zzzzzzz -
Cos you can have satay anytime ma...Originally posted by I-like-flings(m):bbq without satay??? ..... zzzzzzz -
but u cannot have the fun of bbq ur own satay anytime what!!!! hahaOriginally posted by MooKu:Cos you can have satay anytime ma...
it's the more easy to cook and fastest lor... everyone love it 
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but it's more fun to marinade your own meat and barbecue ur own creation!Originally posted by I-like-flings(m):but u cannot have the fun of bbq ur own satay anytime what!!!! haha it's the more easy to cook and fastest lor... everyone love it 
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i tried chicken thighs once... we took ard 45 minutes just to finish bbqing it...
amazingly, it didn't get charred and the flavour was very nice... -
How did you barbecue it so it didn't get charred?Originally posted by Father Lim:i tried chicken thighs once... we took ard 45 minutes just to finish bbqing it...
amazingly, it didn't get charred and the flavour was very nice... -
u can marinade ur own satay meat too what... i always do that for my bbqOriginally posted by MooKu:but it's more fun to marinade your own meat and barbecue ur own creation! -
You forget about the pepper powder...Originally posted by MooKu:Hehe kinda... but you could still post your marinade recipes here in case anyone else is having a barbecue.
Actually on the evening of the barbecue, I already forgot what I put into each container as marinade. I remember using a lot of light soy sauce, honey, A LOT of alcohol, a bit of dark soy sauce, some sesame oil... For the pork I just drowned it in Worcestershire sauce...
The wings were just marinated for about 6-7 hours but they were good enough (not my words =X) heh heh.... just keep flipping them around in the marinade...
sweetpotatosweetpotatosweetpotatosweetpotato is fantastic...
Well next time want BBQ just visit www.ezb.com.sg....