BBQ SOS!
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no lah i go brazillian churaschura they roast the pineapples mah, so i thought maybe bbq.............Originally posted by MooKu:Yah lah, chicken franks is to appease the people when the chicken wings seem to be taking 2 hours to cook..
BBQ pineapple??
Erm.. what other weird things do you people barbecue?
euc mentioned... pizza. Really???
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fish slices .
marinate le put in aluminium foil and then put on bbq grille .
hees . -
aieee.. dun like that lar.Originally posted by abnn:ya .. but u too rush mah .. so suggest the easy way for u .. dun want never mind
i'm just having a small barbecue ma
the site will come in handy for barbecues with lots of people so i bookmarked it
thanks
k erm, i have to go out
bbl ...
thanks to all who helped out so far!
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Hey there so many people in here given you alot of suggestion can we join you too kekeke
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limau perut = those lime leaves which look like 2 leaves stuck together.. shape of a guitar
also known as kaffir lime..
use the younger leaves.. just gently crush the leaf to release the fragrances.. -
for chicken wings, usually the following marinade
- teriyaki sauce
or
- 5 spices powder
or
- tomyam paste
or
- char siew sauce -
my favourites
- buttered corn
- sambal stingray
- baked sweet potato
- bacon, ham
- venison -
Worcestershire Sauce*!!! for the marinade
Alternatively, go to Cold Storage for some pre-marinated chicken and somesuch
*pronounced woo-ster-sher* -
CORN!!!!!!!!!!!!!!!!!!!Originally posted by FireIce:my favourites
- buttered corn
- sambal stingray
- baked sweet potato
- bacon, ham
- venison -
hungry sia..
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oh, honey mustard is oso nice, for chicken fillets.........
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I like honey mustard... but I don't think I'm going to buy it...
I can't buy too many kinds of sauces just for a BBQ when most of the time I don't use them...
Most probably I'll just stick with the basics like... soy sauce, honey, wine, sesame oil.. and maybe get another bottle of sauce that can be used for dipping too... maybe like, barbecue sauce or worcestershire sauce... -
for dipping -- thai chilli sauce!!!
love it on my honeyed chicken wings -
making me hungry...
I love roasted corn too lolx.
Mashmellows are great when they melt =D
btw, can try chocolate banana~! -
u mean, chocolate-coated banana?Originally posted by thebunny:making me hungry...
I love roasted corn too lolx.
Mashmellows are great when they melt =D
btw, can try chocolate banana~!
no thanks... heh... heh..... eeks. -
Forget about the food that needs some preparation like marinating/seasoning. You haven't the time. Get the simple stuff like hotdogs, otahs, fishcakes, satay or marshmellow. Good luck!
How come neber jio me? -
Cos must marinate overnight hah? Aiya nevermind lar.Originally posted by :Forget about the food that needs some preparation like marinating/seasoning. You haven't the time. Get the simple stuff like hotdogs, otahs, fishcakes, satay or marshmellow. Good luck!
How come neber jio me? 
Let's hope for the best now.
BBQ tonight! -
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Hmmm I think they have frozen kinds right? I remember once I bought a pack of frozen satay from the supermarket... Ah now you can have frozen satay instead of sausages!
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Baked sweet potatoes are the best.
They were so sweet they caramelized while being baked! -
BBQ
I feel so hungry now. -
the secret to any good BBQ: Booze.
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This is how I marinade too except I use Otard instead of Jack Daniel's or Glenffich WhiskeyOriginally posted by the Bear:trust me on this...
for chicken: jack daniel's, barbeque sauce, honey, smashed cloves of garlic, dash of sesame oil
for beef: no real need.. just slather some hoisin sauce on it when cooking and dribble some beer on it.. -
it is too late for me to help u?
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Hehe kinda... but you could still post your marinade recipes here in case anyone else is having a barbecue.Originally posted by soulwinner:it is too late for me to help u?
Actually on the evening of the barbecue, I already forgot what I put into each container as marinade. I remember using a lot of light soy sauce, honey, A LOT of alcohol, a bit of dark soy sauce, some sesame oil... For the pork I just drowned it in Worcestershire sauce...
The wings were just marinated for about 6-7 hours but they were good enough (not my words =X) heh heh.... just keep flipping them around in the marinade...
sweetpotatosweetpotatosweetpotatosweetpotato is fantastic...