Good O'l Porridge

• spike_jose

  2 Sep 07, 22:20

  nice pork porridge in smith street, after hanky panky can go there, blk 335.
  
  name is tian tian pork porridge, very smooth and xtremly tasty. chinatown complex 2nd floor and dun 4get to ask for more fritters.
  
  any stall in spore better than this?
• qlqq9

  3 Sep 07, 00:42

  [quote]Originally posted by spike_jose:
  nice pork porridge in smith street, after hanky panky can go there, blk 335.
  
  name is tian tian pork porridge, very smooth and xtremly tasty. chinatown complex 2nd floor and dun 4get to ask for more fritters.
  
  any stall in spore better than this?[/quote
  YOU mean those hawkers have moved back to the original place? Please elaborate more on the location. The one at the corner coffee shop called Chang Cheng serves very good porridge.
• Aaron8209

  3 Sep 07, 00:43

  redhill one oso very nice..2dollar only.
• FireIce

  4 Sep 07, 02:06

  i like chang cheng
  the fried intestine porridge
• tengcc

  4 Sep 07, 10:23

  I still like the "Ah Chiang" traditional charcoal simmer porriage at Eng Watt street. I believe this is the one and only stall that still uses charcoal which I felt it gives out the unique flavour to the porriage. However, I really don't like to queing part which can be challenging especially during hot days.
• oOprinceOo

  4 Sep 07, 13:56

  Originally posted by tengcc:

  I still like the "Ah Chiang" traditional charcoal simmer porriage at Eng Watt street. I believe this is the one and only stall that still uses charcoal which I felt it gives out the unique flavour to the porriage. However, I really don't like to queing part which can be challenging especially during hot days.

  later i go check . when is the time to queue ah. lesser people.
• tengcc

  5 Sep 07, 10:04

  Originally posted by oOprinceOo:

  later i go check . when is the time to queue ah. lesser people.

  I think they are open from 7.15am and anytime from 7.15am to 8am should be ok. Lunch around 12pm should be avoided as well.
  
  BTW, I am still trying very hard to wip up porriage that is creamy (cannot see any grain). A good example is Crystal Jade porriage. Can anyone advise me how do they do it. I heard that we must add "Peng Sa" which is a kind of powdery ingredient that will melt the rice grain easily. thanks.
• de_middle

  5 Sep 07, 10:54

  is the hawker centre back
• qlqq9

  5 Sep 07, 14:44

  Originally posted by tengcc:

  I still like the "Ah Chiang" traditional charcoal simmer porriage at Eng Watt street. I believe this is the one and only stall that still uses charcoal which I felt it gives out the unique flavour to the porriage. However, I really don't like to queing part which can be challenging especially during hot days.

  Do you mind telling us the address and where is Eng Watt STreet near to ? thank
• qlqq9

  5 Sep 07, 14:46

  Originally posted by tengcc:

  I think they are open from 7.15am and anytime from 7.15am to 8am should be ok. Lunch around 12pm should be avoided as well.
  
  BTW, I am still trying very hard to wip up porriage that is creamy (cannot see any grain). A good example is Crystal Jade porriage. Can anyone advise me how do they do it. I heard that we must add "Peng Sa" which is a kind of powdery ingredient that will melt the rice grain easily. thanks.

  This is Cantonese style of cooking porridge. One cantonese friend told me the porridge is boiled for hours then you will be able to get this quality. This is nutritious.
• spike_jose

  6 Sep 07, 22:42

  new bridge rd got another one.
  Tiong Shian Porridge Centre
  265 New Bridge Road
  
  must try their lor tau kwa! shiok sia.
  breakfast lunch also can eat it.
• FireIce

  6 Sep 07, 23:26

  Originally posted by spike_jose:

  new bridge rd got another one.
  Tiong Shian Porridge Centre
  265 New Bridge Road
  
  must try their lor tau kwa! shiok sia.
  breakfast lunch also can eat it.

  got another one at whampoa
• spike_jose

  8 Sep 07, 14:38

  this place got fish that cant get any fresher, teochew style.
  
  Rui Ji Fish Porridge
  50 Market Street
  #02-15 Market Street Food Centre(Golden Shoe Car Park there)
• Unknown_X

  9 Sep 07, 23:41

  Originally posted by qlqq9:

  Do you mind telling us the address and where is Eng Watt STreet near to ? thank

  near tiong bahru food centre. just newly renovated for almost a year or so. it's at a corner of those shop houses nearby. can be quite ulu but this shop is worth looking for. not to mention the long queue is worth it too. can also try the shen yu pian/raw fish slices.
• qlqq9

  10 Sep 07, 13:05

  Originally posted by Unknown_X:

  near tiong bahru food centre. just newly renovated for almost a year or so. it's at a corner of those shop houses nearby. can be quite ulu but this shop is worth looking for. not to mention the long queue is worth it too. can also try the shen yu pian/raw fish slices.

  Thanks.
• tengcc

  11 Sep 07, 10:59

  Originally posted by qlqq9:

  Thanks.

  Hi, its actually at the junction between Tiong Bahru's Tiong Poh Road and Eng Watt Street (corner coffee shop). I believe they are closed once a week on a weekday (its either Mon or Tues). It opens in the morning (around 7.15am) and I think the last order is around 1-1.30pm. Cheers.
• mistyblue

  11 Sep 07, 11:01

  your hanky panky part got me...
• qlqq9

  11 Sep 07, 16:19

  Originally posted by tengcc:

  Hi, its actually at the junction between Tiong Bahru's Tiong Poh Road and Eng Watt Street (corner coffee shop). I believe they are closed once a week on a weekday (its either Mon or Tues). It opens in the morning (around 7.15am) and I think the last order is around 1-1.30pm. Cheers.

  Close so fast, business must be good. Thanks.
• tpk1031

  11 Sep 07, 23:35

  Originally posted by qlqq9:
  [quote]Originally posted by spike_jose:
  [b]nice pork porridge in smith street, after hanky panky can go there, blk 335.
  
  name is tian tian pork porridge, very smooth and xtremly tasty. chinatown complex 2nd floor and dun 4get to ask for more fritters.
  
  any stall in spore better than this?[/quote
  YOU mean those hawkers have moved back to the original place? Please elaborate more on the location. The one at the corner coffee shop called Chang Cheng serves very good porridge. [/b]

  is the chang cheng closed down??? i went to there on monday. it's closed. is it the shop always rest on monday???
• qlqq9

  12 Sep 07, 00:24

  Originally posted by tpk1031:

  is the chang cheng closed down??? i went to there on monday. it's closed. is it the shop always rest on monday???

  Not sure if Monday is their rest day.
• browniebaobao

  12 Sep 07, 00:27

  Originally posted by Aaron8209:

  redhill one oso very nice..2dollar only.

  the dimsum stall right?
  
  my fav also.. got crab meat, scallop, ba chou etc etc.. yummy yummy~
• FireIce

  12 Sep 07, 02:40

  Originally posted by tpk1031:

  is the chang cheng closed down??? i went to there on monday. it's closed. is it the shop always rest on monday???

  i think alternate mondays
• tengcc

  12 Sep 07, 13:56

  Originally posted by qlqq9:

  Close so fast, business must be good. Thanks.

  Yup, business is very good for them and I believe it has got to do with the Charcoal thing which kind of give out a nice fragrance to the porriage when taken hot. The porriage is rather smooth but thick.
• qlqq9

  12 Sep 07, 13:58

  Originally posted by tengcc:

  Yup, business is very good for them and I believe it has got to do with the Charcoal thing which kind of give out a nice fragrance to the porriage when taken hot. The porriage is rather smooth but thick.

  You make it sound so perfect, and this is the sort of porridge I like. OK, I must try one day. Is the coffee shop near roadside?
• Unknown_X

  12 Sep 07, 21:37

  Originally posted by qlqq9:

  You make it sound so perfect, and this is the sort of porridge I like. OK, I must try one day. Is the coffee shop near roadside?

  at the cross junction nia. they close at 1+. but open at evening again.