Originally posted by corebooster:snobbish offline ler
i take over for awhile onli lar.![]()
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/me droolingOriginally posted by the Bear:the yam paste.. traditional style.. none of the gingko or coconut nonsense...
intensely sweet, with a touch of pumpkin in it..
then topped with a touch of shallots fried in rendered lard... mixed in...
lovely
hee hee.......hey, when u were in toronto, did u go to market village to eat the dessert?Originally posted by no-no:omgomgomgggg!!!
i love orh nee too!!
AND! i remember having dragon beard candy once...haha...DAMN good.
ginger milk pudding thing, various milk puddings
mi like glutinous rice balls too. but oni in the chinese wine. cos i dun like the stuff with fillings...
cold liquid desserts with sagook. i just like the sago...
and i HATE that frog thingy!
Originally posted by corebooster:
bear. this?




me haven eat dinner worOriginally posted by Phoebie:core your photos make me drool also![]()
there a frog farm in chua chu kangOriginally posted by littlestream:![]()
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you having your revenge izzit?![]()
oh, but i missed some of those desserts you posted. that hashima ah? is it expensive? i like it.....oh, i need to go to the hongkong style dessert place. but so far............![]()
no didnt actuallyOriginally posted by littlestream:hee hee.......hey, when u were in toronto, did u go to market village to eat the dessert?
they have the steam egg white with ginger....i love that but a bit too sweet tho'
xue ge is wad?Originally posted by FireIce:honeydew sago
orh nee
xue ge
frog gut if i'm not wrongOriginally posted by corebooster:xue ge is wad?
sounds like wei ge brother.![]()
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de hashima ah?Originally posted by hisoka:frog gut if i'm not wrong
dunwanOriginally posted by the Bear:to drool some more, i suggest you clicky on my siggy linky
should beOriginally posted by corebooster:de hashima ah?
the pics in the blog is enough to make me drool for the whole dayOriginally posted by the Bear:to drool some more, i suggest you clicky on my siggy linky