LF Char Quay Tiao

• skeujin

  10 Jan 08, 01:09

  east coast lagoon got one stall always long Q but super CMI.
• udontknowme

  10 Jan 08, 01:09

  then.....is it char kway teow or chai tao kway that has those lard-bits-things...??
  
  but i know that when i eat char kway teow, i will eat the veggie stuff first. then fishcake slices, then lap cheong, then leave the noodles for last
• laurence82

  10 Jan 08, 01:10

  i think i go malaysia get my kway teow
  
  also my kway chap and pig organ soup
  
  wait, add nasi lemak too
  
  
• Father Lim

  10 Jan 08, 01:10

  Originally posted by laurence82:

  hong kong noodles dont use kway teow
  
  -_-!!!!
  
  

  dry fried hor fun issit u mix up??
• laurence82

  10 Jan 08, 01:10

  Originally posted by udontknowme:

  then.....is it char kway teow or chai tao kway that has those lard-bits-things...??
  
  but i know that when i eat char kway teow, i will eat the veggie stuff first. then fishcake slices, then lap cheong, then leave the noodles for last

  veggie? eugh
  
  fishcake? sounds wrong
  
  lup cheong..erm.....
• skeujin

  10 Jan 08, 01:10

  Originally posted by laurence82:

  hong kong noodles dont use kway teow
  
  -_-!!!!
  
  

  i know HK noodles use bee hoon but my mum ever buy back before using kuay teow.
• skeujin

  10 Jan 08, 01:12

  Originally posted by udontknowme:

  then.....is it char kway teow or chai tao kway that has those lard-bits-things...??
  
  but i know that when i eat char kway teow, i will eat the veggie stuff first. then fishcake slices, then lap cheong, then leave the noodles for last

  chai tau kuay is carrot cake. no lard. oni got chai por.
• laurence82

  10 Jan 08, 01:12

  Originally posted by skeujin:

  i know HK noodles use bee hoon but my mum ever buy back before using kuay teow.

  whichever way it is hor, dont sound good
  
  hor fun my mother like ipoh one...but must go ipoh eat zhen zhong one
• Father Lim

  10 Jan 08, 01:15

  Originally posted by udontknowme:

  then.....is it char kway teow or chai tao kway that has those lard-bits-things...??
  
  but i know that when i eat char kway teow, i will eat the veggie stuff first. then fishcake slices, then lap cheong, then leave the noodles for last

  chai tao kway is carrot cake...
• skeujin

  10 Jan 08, 01:15

  oh yah anyone know if sg got still sell soup or stuff with the jelly pig's blood?
  
  super favorite. had it a month back in thailand n still cant get enuf...
• udontknowme

  10 Jan 08, 01:16

  Originally posted by laurence82:

  veggie? eugh
  
  fishcake? sounds wrong
  
  lup cheong..erm.....

  but those things are nice on it's own leh...
  
  but strangely, from the first time i ate char kway teow, i have always been eating the stuff seperately. and NEVER had hum with it nor chili...
• skeujin

  10 Jan 08, 01:17

  Originally posted by laurence82:

  whichever way it is hor, dont sound good
  
  hor fun my mother like ipoh one...but must go ipoh eat zhen zhong one

  nvr tried ipoh hor fun. wats it like?
• skeujin

  10 Jan 08, 01:18

  Originally posted by udontknowme:

  but those things are nice on it's own leh...
  
  but strangely, from the first time i ate char kway teow, i have always been eating the stuff seperately. and NEVER had hum with it nor chili...

  fishcake mus eat from lavendar food centre. the stall selling fishball noodles. thei giant fishcake dam nice n oni $1....
• skeujin

  10 Jan 08, 01:20

  Originally posted by udontknowme:

  but those things are nice on it's own leh...
  
  but strangely, from the first time i ate char kway teow, i have always been eating the stuff seperately. and NEVER had hum with it nor chili...

  wah liew. if it got no hum... its not CKT... same goes for laksa..
• udontknowme

  10 Jan 08, 01:20

  Originally posted by skeujin:

  fishcake mus eat from lavendar food centre. the stall selling fishball noodles. thei giant fishcake dam nice n oni $1....

  i dun like the soft soft type of fishcake tho....i like the 'chewier' type....
  and mi no like fish balls (in fishball noodles/soup). i like beef balls. hahaha
• udontknowme

  10 Jan 08, 01:21

  Originally posted by skeujin:

  wah liew. if it got no hum... its not CKT... same goes for laksa..

  eeeeyerrrrr!!!!!
  the 'juice' from the hum messes the whole dish up it's not the hum itself i mind so much. it's the juice
• Father Lim

  10 Jan 08, 01:22

  Originally posted by skeujin:

  oh yah anyone know if sg got still sell soup or stuff with the jelly pig's blood?
  
  super favorite. had it a month back in thailand n still cant get enuf...

  pig's blood not sold here anymore i think...
  if have also very hard to find...
  i still remember last time eat yong tau hu sure got include one piece...
• skeujin

  10 Jan 08, 01:28

  Originally posted by udontknowme:

  i dun like the soft soft type of fishcake tho....i like the 'chewier' type....
  and mi no like fish balls (in fishball noodles/soup). i like beef balls. hahaha

  this fishcake is crisp n chewy one. throw on wall will bounce back one... confirm hapening. when u get back i bring u go n eat.
• skeujin

  10 Jan 08, 01:30

  Originally posted by udontknowme:

  eeeeyerrrrr!!!!!
  the 'juice' from the hum messes the whole dish up it's not the hum itself i mind so much. it's the juice

  simi juice? the blood isit? tts where the UMPH come from... food court laksa w no hum is horrible...
• udontknowme

  10 Jan 08, 01:32

  u got throw the fishcake on the wall before???????????????????????????????
  hehe. so good huh u will pay for mi oso anot...?? =) =) =)
  
  yeah...the blood. i no like it seeping everywhere cos mi wanna taste the sweet char kway teow sauce. not the hum blood
• skeujin

  10 Jan 08, 01:37

  Originally posted by Father Lim:

  pig's blood not sold here anymore i think...
  if have also very hard to find...
  i still remember last time eat yong tau hu sure got include one piece...

  my thailand meal. beef meat n tendon. pork balls n pigs blood noodles. simply heaven n oni $1.20
  
  
• skeujin

  10 Jan 08, 01:38

  Originally posted by udontknowme:

  u got throw the fishcake on the wall before???????????????????????????????
  hehe. so good huh u will pay for mi oso anot...?? =) =) =)
  
  yeah...the blood. i no like it seeping everywhere cos mi wanna taste the sweet char kway teow sauce. not the hum blood

  aiyo oni $1 per fishcake. how many can u eat. sure i wont bankrupt one...
• MooKu

  10 Jan 08, 01:46

  Originally posted by skeujin:

  yah i like dry CKT. n also must eat on the spot with hum chuay chuay....
  
  if u dont want tau gay got one stall on uper level of army market. they add green leafy vege on the CKT after frying. supposedly healthier. but i will always go the stall onthe lower level cause more sinful n tastier....
  
  good CKT = hum chuay chuay = bak you chuay chuay....

  nono I just tell the stall owner I dun wan taugay...
  or if I forget, then I will spend the first five minutes picking out the taugay...
  
  i don't like to eat hum... so my char kway tiao is.. mai hiam, mai ham, mai tau gay
• Father Lim

  10 Jan 08, 01:48

  Originally posted by MooKu:

  nono I just tell the stall owner I dun wan taugay...
  or if I forget, then I will spend the first five minutes picking out the taugay...
  
  i don't like to eat hum... so my char kway tiao is.. mai hiam, mai ham, mai tau gay

  really dun know how to appreciate char kway teow
• Hello Kitty

  10 Jan 08, 04:26

  me like pork lard.
  
  n add hum.
  
  but muz b well done.
  
  btw, lao fu zi is stil ard.