What is that thing called?

• lianamaster

  5 Dec 08, 16:58

  Originally posted by maskedangel:

  so wad is it called?

  I dunno the exact name... For now... I just call it "Oyster or Vegetable Pancake" whenever I order, depending on what filling you want. So long those hawkers understand my order.. I will continue to use that name.

• maskedangel

  5 Dec 08, 16:58

  Originally posted by Pitot:

  case is not close, i still dont know wad it is called and i cannot find the pic..

  nicely said ts. . .
  pls go to the market tmr and take pic of it. . .
  
  

• Sanjaykr

  5 Dec 08, 17:00

  You mist give the shop name and detials....others can go and try...then tell the name...

   

  i guess it North indian version Stuffed Parta... ( not local roti prata)

• maskedangel

  5 Dec 08, 17:01

  Originally posted by Sanjaykr:

  You mist give the shop name and detials....others can go and try...then tell the name...

   

  i guess it North indian version Stuffed Parta... ( not local roti prata)

  fuck off pls

• lianamaster

  5 Dec 08, 17:30

  To Pitot, are you referring to this?

  

  After cutting it...

  

  I just call it "Hao Ping" when I ordered it. Dunno if it's what you are referring to.

• Pitot

  5 Dec 08, 19:55

  no not this one... =(

   

   

• FireIce

  5 Dec 08, 20:05

  wat beans?

• Pitot

  5 Dec 08, 20:07

  the beans can chew one...  not sweet... dunno simi beans..

   

• seyKai

  5 Dec 08, 20:08

  Hum Che Peng

  sweet or salty

   

• FireIce

  5 Dec 08, 20:11

  do we call it in chinese, dialect, english or malay?

• Pitot

  5 Dec 08, 20:14

  i dont even know wad its called... =/

   

  its not sweet or salty.. circular in shape but not as flat... it is like those mr bean pancakes... it is similar in size and shape but not colour or texture.

   I dont think its a kueh.

  can eat with special chilli sauce.

  fk why do i feel like i am giving clues to a guessing game

• FireIce

  5 Dec 08, 20:18

  bean is wat color?
  
  oni deep-fried?

• Pitot

  5 Dec 08, 20:18

  only deep fried. skin of the bean is dark colour. the bean is inside, u cannot see until u bite it.

• Dondontan

  5 Dec 08, 20:58

  Originally posted by Pitot:

  i dont even know wad its called... =/

   

  its not sweet or salty.. circular in shape but not as flat... it is like those mr bean pancakes... it is similar in size and shape but not colour or texture.

   I dont think its a kueh.

  can eat with special chilli sauce.

  fk why do i feel like i am giving clues to a guessing game

  hey, dude, sounds like the teochew kueh you are talking about.  Is it something triangular in shape?   I saw a kueh like what you described in food centre and on TV.   It is a traditional kueh by teochew.    Not sure we are talking about the same thing.    It is can be fried and non fried, it's oily, beans are black or dark brown.  Some months back it was shown on TV on the making of this kueh by a teochew parent and daughter.

• lianamaster

  5 Dec 08, 22:08

  Originally posted by Pitot:

  only deep fried. skin of the bean is dark colour. the bean is inside, u cannot see until u bite it.

  Huh??? I am completely lost now...

• FireIce

  5 Dec 08, 22:21

  teochew one is peng kuey....

• lianamaster

  5 Dec 08, 22:27

  You mean the pink colour one ah?

• Pitot

  6 Dec 08, 02:21

  i tried to describe in vain to my mum and she told me it is called "tur kah gun"???

   

  No it has nothing to do with pig leg or pigs AT ALL.

  She says its just called tur kah kun or gun...

   

  no pics on google. if i see it at my next market trip i will buy and take picture and EAT.

  Anyone knows if this the correct or only name?

• Pitot

  6 Dec 08, 02:22

  Originally posted by Dondontan:

  hey, dude, sounds like the teochew kueh you are talking about.  Is it something triangular in shape?   I saw a kueh like what you described in food centre and on TV.   It is a traditional kueh by teochew.    Not sure we are talking about the same thing.    It is can be fried and non fried, it's oily, beans are black or dark brown.  Some months back it was shown on TV on the making of this kueh by a teochew parent and daughter.

  er no its not triangular..

• TehJarVu

  6 Dec 08, 02:36

  i grow so big liao also nvr heard of it

• lianamaster

  6 Dec 08, 17:49

  Originally posted by Pitot:

  i tried to describe in vain to my mum and she told me it is called "tur kah gun"???

   

  No it has nothing to do with pig leg or pigs AT ALL.

  She says its just called tur kah kun or gun...

   

  no pics on google. if i see it at my next market trip i will buy and take picture and EAT.

  Anyone knows if this the correct or only name?

  Heard that "tur kah gun" thing before....something related to pig's skin...

  But I'm still clueless =.=

• FireIce

  6 Dec 08, 17:51

  猪脚筋???

• lianamaster

  6 Dec 08, 18:01

  Originally posted by FireIce:

  猪脚劲???

  I think that's the chinese name for it... But I dun that describes exactly what Pitot's real dish is all about....Haha....

• Pitot

  7 Dec 08, 00:53

  as soon as i see one i will get a pic of it.

• fairlady_xoxo

  7 Dec 08, 00:58

  sounds like indian food