Rice Dumpling Festival 2009
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Originally posted by Chew Bakar:
Possible, haven't seen them for a long time, other than those make by my sister.
YOu sister? ARE you a peranakan? -
Originally posted by Fantagf:
Sweet ones like nonya, red bean???
This year, i will just go buy the plain one -- kee chang
And dip in sweet sweet syrup.
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Originally posted by Fantagf:
YOu sister? ARE you a peranakan?My half sister. She's half peranakan.
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Originally posted by Chew Bakar:
And dip in sweet sweet syrup.
Will eat the kee chang with sugar. Drink chinese tea. -
Originally posted by Chew Bakar:
My half sister. She's half peranakan.
No wonder she adds this.think outside cannot find now, cut down costs
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Originally posted by Fantagf:
Will eat the kee chang with sugar. Drink chinese tea.Usually I like Jasmine tea to go with it.
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Originally posted by Chew Bakar:
Usually I like Jasmine tea to go with it.
The chinese tea i drink is bitter, meant for controlling cholesterol level and slimming. -
i now eating the vegetarian dumpling that hubby bought
last sun we go bedok reservoir kopitiam they selling the nonya chan for $2.50
den next block at sheng siong they r sold @ $1.20
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i heard kim choo kueh zhang at Joo chiat serves excellent nonya dumplings . quite popular i heard. You guys should check it out
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Haven't had bak chang in the last 2 years - travelling etc. Must make it a point to have them this year. The plain ones with gula melaka and the red bean filling ones. Anyone heard of or tried the black sesame seed ones?
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Heehee Happy duan wu jie. Heehee.. i love nonya, spicy shrimp and wu xiang bak chang and the sweet red bean Ji chang. Heehee.. this year mummy bought something new.. Dong po pork bak chang from crystaljade. Not bad but too big too be finished by one.
* Dong Po bak chang is only not bad. Is not as it was present very nice. If they can put some xiang gu( dried mushroom) with the Dong Po bak chang i sure it will be far better than not bad.
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Happy Dumpling Festival to all!
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I made some myself... just rice and meat.... lol...
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I tried the Penang Nonya Dumpling which was home-made.. The dumpling is mini in size. You don't get sianz after eating afew of it too. They also said that you don't get the good ones readily on the street in Penang.
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Saw the abalone dumpling at 'Crystal Jade My Bread' outlet in Bugis Junction going for $22.80 each.... freaking big and ex...
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Originally posted by Chew Bakar:
Usually I like Jasmine tea to go with it.
I prefer coke with dumpling.
Super unhealthy combination.
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Originally posted by Forbiddensinner:
I prefer coke with dumpling.
Super unhealthy combination.
Coke with bakchang or nonya chang, but still jasmine tea for kee chang with sweet sweet syrup. Yum.
But no garlic if drink with coke, funny taste.Like your style. Enjoy eating unhealthly and live longer.
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I like the nonya zhang at Kim Choo (Katong area)
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Originally posted by Chew Bakar:
Like your style. Enjoy eating unhealthly and live longer.
Don't worry, I will die faster one.
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Originally posted by Forbiddensinner:
Don't worry, I will die faster one.
You're too modest.
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Developed a fever after eating the dumplings... -.-
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Originally posted by lianamaster:
Developed a fever after eating the dumplings... -.-
surely the temp didn't come from that? you must have had an underlying infection before this... -
this year the kee chang i bought tasted really lousy.
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Originally posted by Fantagf:
this year the kee chang i bought tasted really lousy.
I got my kee chang and vegetarian chang from my neighbour. Seldom buy chang except for the one at Hong Lim Complex 2nd floor corner.
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Originally posted by Chew Bakar:
I got my kee chang and vegetarian chang from my neighbour. Seldom buy chang except for the one at Hong Lim Complex 2nd floor corner.
Lucky you. I paid $1 per kee chang and they were not nice.