half boiled eggs
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how do u make them?
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boil water.
water boiling with bubbles, turn off stove.
put in eggs for 3 to 5 minutes.
scoop out eggs.
crack eggs onto saucer.
put in any for own preference: ketchup, light soy sauce, dark soy sauce, pepper.
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oh wow
long time last i had them..
i like it w dark sauce
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and lotsa pepper too
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And a piece of toasted bread to mop up the rest of the yolk from the plate/bowl.
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sorry if i sound stupid but are there other ways of making half boiled eggs other then leaving them in hot water????
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Originally posted by Pitot:
sorry if i sound stupid but are there other ways of making half boiled eggs other then leaving them in hot water????
microwave them lor... then see how what happens... -
pour boilling water until the water level cover the whole egg and it be done in 3 mins
if the egg just took out from fridge without letting it to cool down wait 5 mins lo
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Originally posted by Rednano:
microwave them lor... then see how what happens...i got try cracking egg into noodles and cooking them via microwave before, didnt turn out well but then i think it is a user problem.
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so pls just use water then...
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Love it!
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Here's a interesting recipe:
Butter a piece of bread on both sides. Sunk it into muffin bowl to make the bread into a bread bowl.
Toast with a aluminium foil over it to prevent it burnt.
Crack a egg inside, you can also sprinkle in parmesan cheese & pepper. Put back into the toaster and toast till you can see the egg white congeals.
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Can boil a pot of water, crack the egg in and boil for 1-3 minutes depend how well done your half boiled you want it to be. Egg white is hard while the yolk is still pretty soft. Yum. Salt & Pepper.
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woah, ages since i last have this for breakfast
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Originally posted by Chew Bakar:
Can boil a pot of water, crack the egg in and boil for 1-3 minutes depend how well done your half boiled you want it to be. Egg white is hard while the yolk is still pretty soft. Yum. Salt & Pepper.
Thats poached eggs.You need some vinegar in the boiling water to keep the egg white together. And to take out the eggs, you need a slotted spoon.
And the water to cook poached eggs, can be used to make other soups.
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Originally posted by viciouskitty74:
Thats poached eggs.You need some vinegar in the boiling water to keep the egg white together. And to take out the eggs, you need a slotted spoon.
And the water to cook poached eggs, can be used to make other soups.
Sorry I'm not a cook; egg poached or half boiled I only know how to eat.
My old girl do it for me.
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No wonder you didnt notice that my recipe is baked egg, not half boiled eggs.
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the 9218459787240th time about this topic
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Originally posted by viciouskitty74:
No wonder you didnt notice that my recipe is baked egg, not half boiled eggs.
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I just tried making half boiled eggs.
My first batch turned out too watery, maybe its the size of the eggs and the water not hot enough.
I did a 2nd batch and it turned out fine. Though not as pretty as the picture above.
But since my landlady ran out of dark soy sauce, I had to make do with light soy sauce and some thai fish oil. Works well enough.
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After the water had boiled, off the fire then add in the eggs. Cover for 12 minutes ( I use Seng Choon eggs). From my old girl besides me now.
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Originally posted by Chew Bakar:
After the water had boiled, off the fire then add in the eggs. Cover for 12 minutes ( I used Seng Choon eggs). From my old girl besides me now.
Tell your old girl thank you. -
Originally posted by viciouskitty74:
Tell your old girl thank you.your'e welcome.
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Microwave can cook eggs, but half boiled eggs or hard boiled, nope. Microwave oven can penetrate only 3 cm into food, which causes the outer part of the egg to overcook way before the inner part starts to receive any heat.