the last 3-4 time i tried making halfboiled eggs, epic failure.
Turn out hard boiled
My formula is:
egg must be room temperature
water just boiled
water level covering egg must be at least 2 times the height of the egg
3-5mins depending on how liquid you want the yolk
Originally posted by Chew Bakar:After the water had boiled, off the fire then add in the eggs. Cover for 12 minutes ( I use Seng Choon eggs). From my old girl besides me now.
12mins?
ostrich eggs ah?! ![]()
Originally posted by monoslayer:12mins?
ostrich eggs ah?!
Ostrich egg 45 mins.![]()