economical rice pegged to economy one?
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as above?. anyone knows?
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it's just a name, like how roti john doesn't have any "john" related items in it. =)
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its a bit true with a twist..
when economy is good everything out there will increase in prices and food is one of the most common item which is vulnerable to such situations
therefore, sad but true la.. and economy rice price seems to rice faster than any other dish, rise more than inflation all any o how charge -
i have no idea who did the translation and who skewed the grammar
it was meant to be economical (aka cheap, affordable) -
i remember, last year increase in rice prices.
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now rice price going up again
thks to natural disaster, other country need to import more rice
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i usually ask for beehoon
cos i no like rice -
Originally posted by FireIce:
i usually ask for beehoon
cos i no like rice米粉 is made from rice leh...
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i shd be more precise then
I dont like rice in the form of rice. -
Oxymoron.
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hmm ... diff server.. give diff price..
same stall..
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i hate it when toufu with teeny weeny bit of bak chor on top is considered "meat" dish
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very common 1.. all out to 'cheat ' money..
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Nowadays it seems to be the "jiu hu kias' malaysians who are selling this.
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it has always been jiu hu kias cooking and serving cai png
but these days i see a lotta 大陆弟s -
Originally posted by FireIce:
it has always been jiu hu kias cooking and serving cai png
but these days i see a lotta 大陆弟s
And these jiu hu kias can cook!I have tasted some real nice dishes.
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yah! some of the cai png stalls have relli good stuff
and i PR PR with them and i get some "extras".......hehehehehe
but they always come and go bery fast
either the stall change boss or they jump to other stalls elsewhere or "upgrade" to cook at zi char or restorans......or maybe go back to hometown....... -
Originally posted by FireIce:
yah! some of the cai png stalls have relli good stuff
and i PR PR with them and i get some "extras".......hehehehehe
but they always come and go bery fast
either the stall change boss or they jump to other stalls elsewhere or "upgrade" to cook at zi char or restorans......or maybe go back to hometown.......
Isit?I have seen them around for quite a while.
Really spoilt for choice,seeing like almost 30 different dishes in front of u.
lol
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i always order the same few dishes, even at diff stalls.....
3 diff types quite enough for me liao
and of cos, curry zup. -
Originally posted by FireIce:
i always order the same few dishes, even at diff stalls.....
3 diff types quite enough for me liao
and of cos, curry zup.
Same same,curry.:D
Gong bao ji ding,Chai por egg and kangkong.
:D
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Still got 1 meat, 2 side dishes = $2.50 ?
Now at least $2.80 to $3.00.
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kpt ones shd be still under 3 bucks
fc ones is chop carrot head -
usually those Malaysian cooks can cook better la
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I avoid the deep fried chicken. The chicken are usually just going bad and then they are deep fried.
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I like economical rice.
Convenient but the prices can fluctuate a lot.