Best ingredient to put in a bowl of instant noodle
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try skippy... everything is best with skippy
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Originally posted by Arapahoe:
Ingredients that i add into my instant noodle....
Basic.
1) Mince meat. ( anyone of --- pork, chicken, or beef)
2) Cilantro or you would call it chinese celery.
3) spring onion.
4) Seaweed. (sushi type)
5) cut chillies.
6) mushroom optional
7) shrimp optional
8) liver optional
9) if eat dry noodle add vinegar. Optional
Sound like i eating Chong Qing Steamboat.
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Originally posted by ^Acid^ aka s|aO^eH~:
I'm thinking of trying... but I cannot imagine -___-how much is "too much water"? how many cans of water shld we use???
Cook noodle and soup seperately? then put noodle in soup once soup almost done? or just dump noodle and soup together??? like tat the noodle will soggy anot???
My advice on many years of cooking Maggi Instant noodle.U need only 1/4 or less water to boil. see surrounding outer side got bubble coming out.
Put in the noodle for about 2 - 3 mins. Stir when it is soft.
Den u put in one egg and stir after u put in the MSG. It will be thick and yummy. cannot be watery.a bit will be just nice.
There is secret to it. I learn from Chef one. Put in a bit of salt ( The one we seldom use one). A basic Instant Maggie Noodle is ready.
Oh ya. Bowl is critical. BUt really a small round bowl Not big or flat size one.
For Gan Lao. For Myocho Charmen. After years of research and eating,
Very easy. Boil the water and put the noodle in for 2 min. Make sure the texture is like rubber and fluffy like spring.Take out and use a separator to dry the noodle. Make sure it is compeletly drip DRY and it is still hot. ( DO NOT RINSE WITH COLD WATER)
Mixed it in a small round bowl equally. Suitable with an 3/4 hard boiled egg and hotdog. Wonderfully compete.
For Indomee MEE Goreng, go like this.
Boil the water and cook the mee for 2 min also.Here come the catch. After years of research, U must put it on a plate as seen on TV.(Flat plate)
1st put the Oil as the base, 2nd put the MSG on top of the oil, 3rd put the chilli fakes on top of the MSG ( DO NOT MIXED)and finally 4rd put Black Soya Sauce and slowly drip it on the CHilli Fakes. The Sauce will act like a dark ball and cover itself with MSG And Chilli fakes before fallin to the oil.
This is different Brother. In order to reach Supreme, u will drain the noodle AND RINISE It With COld Water. DO NOT LET IT COMPETELY DRY. A bit of Water is good. MIXED well with the Sauce the dark sauce will roll the MSG and CHIILI fakes around the noodle. and form some liek gravy at the plate. VERY Nice.
For best Effect. Put in a 3/4 hard boiled egg also.
This is what i market and research for years. Hope it is helpful.
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i prefer to eat dry noodles. dont like soup as the soup is burning hot n i dun like soggy soaked noodles.
i like to add frozen mixed vegetables which has peas, carrots n corn...very convenient.
onions too..it adds sweetness.
normally i dun add meat...because noodles will be for my supper n all the meat fish seafood is frozen.
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Ikan bilis
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Ikan bilis
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Originally posted by Arapahoe:
I always find egg at odd with instant noodle....because i do not know if i should break the egg york or eat it whole....IF i break the egg york it is mixed with the soup than i cannot eat the egg.
So i do hard boil egg before the noodles. so that i get to eat the egg. but it doesn't blend....
So i do away with egg most of the time.
just put two eggs...one hard boil one 1/2 cooked
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I will say chinese roast pork (烧肉). Firstly it is already seasoned so it adds flavour to your soup. Secondly, it's already cooked, so it doesn't take long to prepare. Thirdly, it is awfully tasty, especially with the korean instant ramen claypot or kimchi flavour. YUM!!
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I put bak kwa
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Originally posted by swiftydonuts:
I will say chinese roast pork (烧肉). Firstly it is already seasoned so it adds flavour to your soup. Secondly, it's already cooked, so it doesn't take long to prepare. Thirdly, it is awfully tasty, especially with the korean instant ramen claypot or kimchi flavour. YUM!!
rost pork is fattening -
Originally posted by shark_boy:
rost pork is fatteningHmm I don't deny that but I usually get the leaner portion of roast pork. The pork however shld still have some fats to taste but just a thinner layer. Besides, I don't think it is as bad as ordering a double cheese burger. Hey, remember that good food is always sinful
Oh ya TS, like what Itedino:
U need only 1/4 or less water to boil. see surrounding outer side got bubble coming out.
Put in the noodle for about 2 - 3 mins. Stir when it is soft.
Den u put in one egg and stir after u put in the MSG. It will be thick and yummy. cannot be watery.a bit will be just nice.
There is secret to it. I learn from Chef one. Put in a bit of salt ( The one we seldom use one). A basic Instant Maggie Noodle is ready.
Oh ya. Bowl is critical. BUt really a small round bowl Not big or flat size one.
You can add in the roast pork with the egg, just that you don't need that pinch of salt coz the roast pork itself is seasoned meat ^^ WOOTS!! Btw, get your own timing for cooking your maggie noodle. For me I prefer to start stiring the noodles for approx 30secs right after I see the block of maggie starts to soften and loosen out. Dun forget to calculate the timing in for the egg to get cooked, otherwise ur maggie will just end up too soft.
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Satay fish