The Curry topics
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Originally posted by FireIce:
toking abt jipoonese curry, is beppu (used to be at far east sq) still around?
i heard it moved.......
i think tts the oni good one i tried so far
i find japanese curry more like a stew leh. -
Frankly I prefer butter chicken to curry.
But then again it is a mild form of chicken curry.
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Originally posted by fudgester:
Frankly I prefer butter chicken to curry.
But then again it is a mild form of chicken curry.
hmmmm...I do know of somewhere which sells great butter chicken... But I think we are talking about different "butter chicken"... The one I refer too has really no connection to curry... hmmm...
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Originally posted by ^Acid^ aka s|aO^eH~:
hmmmm...I do know of somewhere which sells great butter chicken... But I think we are talking about different "butter chicken"... The one I refer too has really no connection to curry... hmmm...
This is what I'm referring to:
An absolute must-have with naan.
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I love green curry, but have only tried the one from Thai Express. :(
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I like japanese curry rice.
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Originally posted by fudgester:
Ahhhh, we're refering to different food...Hmmm, I also dunno how to describe... next time I go there makan I take pic... But hard coz the place is very very ulu and out of the way... >___>
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Hs anyone here bought the Prata Nathan's curry book?
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Originally posted by jmstar~:
Hs anyone here bought the Prata Nathan's curry book?
Maybe he better at nasi briyani. -
dhal curry and curry thickened with coconut milk rather than the watery type
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some rare combo ----
Chicken curry with beet roots
I sometime wonder if japanese curry should be renamed as Japanese curry stew.
Sotong curry nice....
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sometimes also like to eat paneer - cheese with spinach curry.
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I miss the prata curry.