Hums (cockles) lovers?

• the Bear

  25 Jun 03, 23:21

  anyone tried preserved cockles? yummy
  
  best with teochew porridge
  
  get a jam jar, fill about 1/4 with dark soy sauce and minced garlic and about a couple of sliced chilli
  
  shell the cooked cockles and make sure they're clean.. pop them into the jam jar...
  
  continue until jar is almost full.. top up with more dark soy sauce and more smashed garlic...
  
  cover, put in the fridge...
  
  good for about a week...
  
  great stuff when eating porridge
  
  

  Originally posted by Mospeada:

  u forgot the chilli..with garlic
  
  sometime garlic with soy sauce will do...yum ymu

• Transmission

  26 Jun 03, 00:35

  Originally posted by Angel^_^:
  keke..me..me..me..too bad my bf and frenz all dun dare to eat..only me..so..seldom hv the chance to eat hum..unless wif my boss..sad..sad..sad..i prefer to be cooked a little longer den usual..keke..so..which stall sell nice one..? i think 848 yishun not bad..chilly not bad..

  
  
  
  
• Angel^_^

  26 Jun 03, 17:47

  Originally posted by Transmission:

  
  
  

  hmm..keke..y u so happy..? u like the cockles there too..? aiyah..last nite jio them go eat hum..but they dun want..instead..they all go road eat "hum"..haiz..my bf and the rest all ride bikes mah..whenever i jio them eat hum..they'll juz say.."i thought juz now u already eat so many big hum?" kekeke..very bad..it's been 3 mths since i last eat hum..den no choice..order char keow teo loh..inside got hum mah..but not shiok enough..kekeke..