How Do You Like...

• TehJarVu

  7 Jul 05, 11:08

  Originally posted by FireIce:

  me oso like steamed egg......like chawanmushi...........

  i like chawanmushi too
• rainee

  7 Jul 05, 11:36

  Originally posted by TehJarVu:

  huh liddat oso can

  actually it turned out to be rather nice I think I will cook it with preserved Chinese mushrooms next time instead of the canned ones
• makiko

  7 Jul 05, 11:40

  can anyone teach me how to cook a half boiled egg
  sometime i can even forget to on the switch
• hopy

  7 Jul 05, 11:41

  Originally posted by makiko:

  can anyone teach me how to cook a half boiled egg
  sometime i can even forget to on the switch

  put it in hot water tt u juz boiled for ard 5 mins can do le
• makiko

  7 Jul 05, 11:42

  Originally posted by hopy:

  put it in hot water tt u juz boiled for ard 5 mins can do le

  tried b4, but it turn out either too raw or boiled
• hopy

  7 Jul 05, 11:44

  Originally posted by makiko:

  tried b4, but it turn out either too raw or boiled

  then u adjust the timing accordingly lor.. like if temp of the water is ard 80C then put for ard 5min, 100C 3 to min like tt lah
• makiko

  7 Jul 05, 11:47

  Originally posted by hopy:

  then u adjust the timing accordingly lor.. like if temp of the water is ard 80C then put for ard 5min, 100C 3 to min like tt lah

  ok ok will try tml
• SGpork

  7 Jul 05, 11:48

  anything..
  
  after that dont Lao sai can liao
  
  
• the Bear

  7 Jul 05, 11:49

  remember to ensure eggs are at room temperature before starting.. will not work if the eggs are straight out from the 'fridge
  
  

  Originally posted by makiko:

  ok ok will try tml

• TehJarVu

  7 Jul 05, 11:51

  Originally posted by makiko:

  tried b4, but it turn out either too raw or boiled

  750 ml of boiled water, pour into small container with 2 eggs (when pouring don't pour directly on the eggs; eggs must be submerged in the water), cover container, take out after 12 minutes.
• ditzy

  7 Jul 05, 11:54

  1/4 poached. I just like the taste of raw yolks.
• makiko

  7 Jul 05, 11:55

  Originally posted by the Bear:

  remember to ensure eggs are at room temperature before starting.. will not work if the eggs are straight out from the 'fridge
  
  

  wah lan....canot wait leh, cos i'm rushing to work every morning
• makiko

  7 Jul 05, 11:56

  Originally posted by TehJarVu:

  750 ml of boiled water, pour into small container with 2 eggs (when pouring don't pour directly on the eggs; eggs must be submerged in the water), cover container, take out after 12 minutes.

  -_-" so troublesome de
• the Bear

  7 Jul 05, 11:57

  leave the eggs you wanna eat outside the 'fridge at night
  
  

  Originally posted by makiko:

  wah lan....canot wait leh, cos i'm rushing to work every morning

• makiko

  7 Jul 05, 11:59

  Originally posted by the Bear:

  leave the eggs you wanna eat outside the 'fridge at night
  
  

  wat if i change my mind for not eating egg for breakfast
• the Bear

  7 Jul 05, 11:59

  put back in fridge and try to eat them as soon as possible
  
  

  Originally posted by makiko:

  wat if i change my mind for not eating egg for breakfast

• k4korny

  9 Jul 05, 02:17

  wah.. a lot of good advice on cooking half boiled eggs here leh. Now i'll show you the negative example.
  
  Wat if you use eggs straight from the fridge, and pour hot boiling water over it? -> The eggs EXPLODE in your face!
  dun try.. cos it happened to me on my first attempt to try half boil eggs...
  
  btw, does Portuguese egg tart count as a way of cooking eggs?