Originally posted by sohguanh:Rojak sauce? No thanks
[b]Called kolo mee..something from malaysia I think..
Yes they got some black sauce over the mee.... the locals call it kolo mee.... There is one called rojak mee it is basically mee kia but their sauce is those rojak sauce we eat in spore mix together another kind of flavor[/b]
because you can Fuck your mother, coprophilic beastiality necrophilic Fucktard piece of Fudge Packing Scat eating Rhino Fucking BastardOriginally posted by Mark Teo:why wantan mee is called wantan mee, n not char siew mee? coz in wantan mee, also got char siew ma.... how come ah??
Originally posted by sohguanh:Hmm..maybe I will try it.
[b]Rojak sauce? No thanks
Give it a try not bad tasting. Can try to make one in spore. You go buy $2 rojak. Then you go cook the mee kia. Then you pour the rojak sauce into the mee kia and then stir them well. There you have it rojak mee....
Wonder when the next enterprising person will sell this rojak mee in spore[/b]
He should compile his questions on food into one thread instead of spamming threads repeatedly.Originally posted by sohguanh:Give that guy a break. Although some of his questions sounds silly but some actually do make some sense and make us reflect why we use such terms on that item. Isit historical? Issit cultural etc etc..... Sometimes we just take for granted the name we are so used in spore.
The same dish in other country may not be called the same as we use locally. But I do admit some of his questions are just plain bo liao but I like it cuz it help to liven up the forum just like hogan rock last time![]()