I uses it for my refrigerated eggs, just add water level to that of an additional egg.Originally posted by ditzy:But they work only for regular sized eggs that have not been refrigerated.![]()
50 degrees is not boilOriginally posted by Honeybunz:What is a "half boiled egg"? Boil at 50 degrees instead of 100?
Then i prefer eating it rawOriginally posted by SBS9828X:50 degrees is not boil
the right term i believe shud be half-cooked![]()
so weirdOriginally posted by Unidentified:Then i prefer eating it raw
how they have expiry dates one?Originally posted by sohguanh:Yesteday got 2 eggs expiring soon so wife suggest cook half boiled egg. It is so hard to get the right temperature!!!! One egg is undercooked gotta cook more using microwave oven while the other is overcooked!!!
So any of you are expert at cook half boiled egg? How to determine that temperature just right for half boiled?
TIA
It's soft boiled egg, not half cooked or half boiled.Originally posted by SBS9828X:50 degrees is not boil
the right term i believe shud be half-cooked![]()
sometimes i take raw eggs with steaming hot rice. not bad. sound sick, but once u tried it, it is pretty good.Originally posted by Unidentified:Then i prefer eating it raw
It's no longer raw when u put with hot rice. It's already partially cookedOriginally posted by saline:sometimes i take raw eggs with steaming hot rice. not bad. sound sick, but once u tried it, it is pretty good.