Microwave EVERYTHING!!!
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ooo i will. won't the water explode tho? they have exploded before when microwaved.Originally posted by Fatum:get one of those corning ware cook pots, put, say chicken thighs into a bowl, pour a bit of soy sauce, hua teow wine, tomato pieces, whatever seasoning your want .... fill the pot up about halfway with water .... put it into the pot, put the lid over, and dump it into the microwave .... put on high for say 30 minutes, depending on the power ....
it's important that you put no water in the bowl, but only outside .... the water will condense into the bowl, and the resulting juice is super shiok ! ...
try it ! ...
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It won't explode, it'll just be superheated, explode is a postprocess.Originally posted by HENG@:ooo i will. won't the water explode tho? they have exploded before when microwaved.
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it won't explode lah ....
but if you're afraid of that, you can try steaming it in the rice cooker also, if you have one ... same effect ...
I like to steam chicken pieces on top of the rice cooker, and the juice and seasoning permeates down to the rice below .... instant chicken rice .... shiok ! ...
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very very unfortunately, i don't have a steamer. here in my flat, almost everything is grilled...
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very useful n fast -
I think Microwave is convenient but I'm too lazy to use mine because it's a old model and complicated. Sometimes can use half-way and start to protest by not working !
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i use it mainly to heat up things
for cooking still prefer the stove, easier to control the 'huo hou'