Some advices regarding Waiter
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might as well say, nobody will turn the pizza over to c wats on the other side.Originally posted by charlize:Always remember.
It is hard to distinguish melted cheese and yellow phlegm.
Especially if the pizza is piping hot.
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sporeans very stingy, dun give tips one, never experience b4.Originally posted by mhcampboy:hahah believe me. if thet are tourists they will be generous with tips.
but most expats who have stay here long enough will not be as generous as the tourists...
went out with my angmoh friends and they are very particular about what they spend on.
tourists' caucasian more generous n polite, easy to serve.
expats who stay here are behaving just like sporeans.
above are purely from my market survey, not generalising and not referring to all. -
if the customer very fuzzy one, spit yellow phlegm on the pizza lo.Originally posted by charlize:Always remember.
It is hard to distinguish melted cheese and yellow phlegm.
Especially if the pizza is piping hot.
then hor, in pizza hut, the cheesy bite pizza, we call it chee b** pizza. -
You are slow.Originally posted by pokkagreentea:if the customer very fuzzy one, spit yellow phlegm on the pizza lo.
then hor, in pizza hut, the cheesy bite pizza, we call it chee b** pizza.
Very slow. -
haha...no need to be nervous de la..relax...and see what the customers want..if its something quite impossible e.g. pizza dun wan cheese..bla bla bla..then you tell them to give you a minute you go check with your manager...then either ur manager will go settle it or he will tell you what to do lor...the main point is..dun panic when they question you...since you know 90% of the menu le..then tell them what you know lor..what you dunno you ask them to wait and go ask ur manager...that's all..
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hmm .. i see that pizza hut job quite demanding lol .. as in the standard of serving is high .. mayb i ask hw much is ur pay ??
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Thanks for all the awesome advices and huge replies! I wanted to reply yesterday but i was too tired, regarding my third training. Haha
Well i'll just note about ME! My first day of officially working, my work time today was 12-8. Whoa 8 hours dude that's quite an hefty amount for a start.
To be honest? The 2 hours seems to pass damn slow, Why? I was extremely nervous and i keep messing up the first few orders and taking extremely long time to actually react. But i remember one of the advices that were given here, "If dunno just say dunno, doesn't really matter because your new" . Because of that phrase, It really calmed me down
Thanks to Pierre who said that.
When the first two hours were over; For JP 's pizza hut, 1-4 were like the peek hours.
I finally began to familiarize, and feel that ITS actually quite great. You know the kitchen dudes are damn funny. Its quite hard to differentiate their personality from how they look. For example, when i was going to have my break. I saw a few of them, and i was hungry and so i just got to the biggest guy and said "Hi i am hungry, would you cook me something " Guessed what he said?
Good grief! The first impression he gave me was that he's fierce., but he replied "Sure what do you want me to cook for you" I just gave a simple personal hawaii as i was'nt really THAT hungry.
And u know they also said something that really cracked me up. "Eh ah seng, ni ke yi zuo hawaii mah?"
"Wo bu hui zuo"
"Eh fuck u leh bu yao wan leh"
The actual scene was better than scripted
.
Overall, i believe that most of you were right! Thanks a lot. Everyone there was friendly and helpful, and some of them even poked fun of me hahahaha. Overall i enjoyed myself a lot despite it being 8 hours.
And i made some friends as well, I was thirsty and i went to the counter and asked if i could drink water. then the cashier; a lady. Said "Ya just drink but dont stand up and drink, later the customer see"
So you can actually see how much of a big difference a EDI(Enhanced Dine in ) Restaraunt would make.
And one more thing, Well yeah =\ Some Singaporean are quite stingy indeed.
One thing. The sentence im gonna say next, you might get a shock as it could be a SOCIAL ECONOMY IMPACT LOL.
Silks, wearing turbans A.k.a Bangras (Just to let everyone know what race this is, Not having any attacks). Gives more tips than some Singaporeans do. Touche'D ^_^
And yes, American's are much more polite and worth serving than SOME Singaporeans... -
eh?Originally posted by rikki:Thanks for all the awesome advices and huge replies! I wanted to reply yesterday but i was too tired, regarding my third training. Haha
Well i'll just note about ME! My first day of officially working, my work time today was 12-8. Whoa 8 hours dude that's quite an hefty amount for a start.
To be honest? The 2 hours seems to pass damn slow, Why? I was extremely nervous and i keep messing up the first few orders and taking extremely long time to actually react. But i remember one of the advices that were given here, "If dunno just say dunno, doesn't really matter because your new" . Because of that phrase, It really calmed me down Thanks whoever said that.
When the first two hours were over; For JP 's pizza hut, 1-4 were like the peek hours.
I finally began to familiarize, and feel that ITS actually quite great. You know the kitchen dudes are damn funny. Its quite hard to differentiate their personality from how they look. For example, when i was going to have my break. I saw a few of them, and i was hungry and so i just got to the biggest guy and said "Hi i am hungry, would you cook me something " Guessed what he said?
Good grief! The first impression he gave me was that he's fierce., but he replied "Sure what do you want me to cook for you" I just gave a simple personal hawaii as i was'nt really THAT hungry.
And u know they also said something that really cracked me up. "Eh ah seng, ni ke yi zuo hawaii mah?"
"Wo bu hui zuo"
"Eh fuck u leh bu yao wan leh"
The actual scene was better than scripted .
Overall, i believe that most of you were right! Thanks a lot. Everyone there was friendly and helpful, and some of them even poked fun of me hahahaha. Overall i enjoyed myself a lot despite it being 8 hours.
And i made some friends as well, I was thirsty and i went to the counter and asked if i could drink water. then the cashier; a lady. Said "Ya just drink but dont stand up and drink, later the customer see"
So you can actually see how much of a big difference a EDI(Enhanced Dine in ) Restaraunt would make.
And one more thing, Well yeah =\ Some Singaporean are quite stingy indeed.
One thing. The sentence im gonna say next, you might get a shock as it could be a SOCIAL ECONOMY IMPACT LOL.
Silks, wearing turbans A.k.a Bangras (Just to let everyone know what race this is, Not having any attacks). Gives more tips than some Singaporeans do. Touche'D ^_^
And yes, American's are much more polite and worth serving than SOME Singaporeans...
got people give tips one meh?
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Ahem that person is meOriginally posted by rikki:Thanks for all the awesome advices and huge replies! I wanted to reply yesterday but i was too tired, regarding my third training. Haha
Well i'll just note about ME! My first day of officially working, my work time today was 12-8. Whoa 8 hours dude that's quite an hefty amount for a start.
To be honest? The 2 hours seems to pass damn slow, Why? I was extremely nervous and i keep messing up the first few orders and taking extremely long time to actually react. But i remember one of the advices that were given here, "If dunno just say dunno, doesn't really matter because your new" . Because of that phrase, It really calmed me down Thanks whoever said that.
Now thank me with my name inside