whats a faster way of starting bar bee qill fire?

• Sagara

  14 Apr 07, 17:12

  Very simple. Get those charcoals which are specially designed to burn easily. (From supermarkets)
  
  2 packets would be enough even though they burn faster than the "traditional" ones.
• mancha

  15 Apr 07, 00:12

  Originally posted by Darkness_hacker99:

  Triple post... You wanna increase post count ar..

  When I submit, the page hanged. Then I hit the Back button and submit again and again. There was something wrong with the sgF page because the page then appeared without the margins, sections and sidebars.
• Darkness_hacker99

  15 Apr 07, 00:13

  Originally posted by mancha:

  When I submit, the page hanged. Then I hit the Back button and submit again and again. There was something wrong with the sgF page because the page then appeared without the margins, sections and sidebars.

  Oh I see.
• photo_seeker

  15 Apr 07, 12:04

  Place the fire starter in the centre of 4 pc of charcoal. Stack them up 3 - 4 levels and cover up the top. Use large piece of charcoal for the bottom layer. Light up the firestarter with a good lighter. If you wants it to burn fast, put 2 firestarter. Or simply replace them with those liquid fuel used for Buffet Warmer. It works much better.
• monoslayer

  15 Apr 07, 12:09

  use Napalm.
• I-like-flings(m)

  15 Apr 07, 12:38

  very hard meh?? very easy what.. that's the most exciting part of the whole bbq what.. enjoy it lah.. if not.. bbq for fcuk? go resturant better
• Xcert

  15 Apr 07, 17:05

  Originally posted by crabx:

  u noe hor, when wanna bar bee qill hor, have to make fire wan...
  
  then hor, ish use charcoal one, and the chicken brand fire starter which kinda looks like a sushi (i almost feel like eating it once coz i was too hungry before the bbq)
  
  then normally the standard way is to put a few of those sushi things, then stack a few charcoal on top of it. then light up the sushi and wait for the fire to get bigger n burn the charcoal. then have to keep fanning n fanning to keep the fire going. then add more charcoal n then keep fanning n fanning...n more charcoal n more fanning... if u do it wrongly or never fan enough, the fire will go out.... then u have to go back to square one n light more of those sushis.
  
  then so irritating one lor!!! start one bar bee qill fire ish must take so long wan!!! so troublesome n tiring somemore....
  
  so u people know any short cut to get a bbq fire going? eg. lay all the charcoal in the pit n pour lighter fluid of petrol n light up? but then the lighter fluid or petrol poisonous or not? will poison the food bo?
  
  or how about pour alcohol like vodka to light up the charcoal?
  
  or burn lotsa newspaper on the charcoal??
  
  

  use newpaper will have lots of ashes.
  
  pour alcohol/kerosene/lighter fluid,etc not much use....big fire at the beginning...but cannot last....over in a few mins...after that die down...still have to use fire starter...not to mention it stinks and its dangerous...think there was a guy who used this kind of method in ECP some years back...kenna the flames...dunno how it ended for him...but I dun think its pretty.
  
  the idea of a BBQ fire is not to have a big flame...its "slow and steady wins the race".
  
  No patience?go hawker center buy $1 BBQ chicken wing lor.
• Xcert

  15 Apr 07, 17:07

  Originally posted by photo_seeker:

  Or simply replace them with those liquid fuel used for Buffet Warmer. It works much better.

  Idea looks good...although I havent tried it personally.